FabulousFusionFood's Africa Recipes 15th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2048 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2048 recipes in total:
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| Palaver 'Sauce' Origin: West Africa | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Palaver Chicken Origin: Ghana | Peri-peri Chicken Origin: South Africa | Point-and-kill Origin: Nigeria |
| Palm Butter Soup Origin: Liberia | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Palm Soup Base #2 Origin: Liberia | Peri-peri Prawn Pasta Origin: South Africa | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Phane Stew Origin: Botswana | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Phaphata (Fried Muffins) Origin: Botswana | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pão Doce Origin: Sao Tome | Pick a Pepper Soup Origin: Equatorial Guinea | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pap Origin: Lesotho | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pap II Origin: South Africa | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Poisson Salé (Salt Fish) Origin: Mauritius |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Pilao (Comorian Pilau) Origin: Comoros | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon |
| Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea | Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Party Jollof Rice Origin: Nigeria | Pilau Masala Powder Origin: East Africa | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pastéis de nata (Cream Custards) Origin: Mozambique | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pastéis de nata (Cream Custards) Origin: South Africa | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pomegranate Ice Origin: South Africa |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pondu Origin: Congo |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pineapple Chutney Origin: Zambia | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar |
| Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pork and Yam Pepper Soup Origin: Nigeria |
| Pawpaw Stew Origin: Ghana | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Posho Origin: Uganda |
| Peanut and Greens Soup Origin: African Fusion | Piquant Grape Jelly Origin: South Africa | Pot Bread Origin: Southern Africa |
| Peanut Nougat Origin: Rwanda | Piri-piri Oil Origin: South Africa | Potage Congolaise (Congolese Soup) Origin: Congo |
| Peanut Rougail Origin: Mauritius | Piri-Piri Sauce Origin: West Africa | Potato and Plantain Hash Origin: Liberia |
| Peanut Soup Origin: West Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa | Potjeikos Origin: Southern Africa |
| Pem Pem Origin: Gambia | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Placali Origin: Cote dIvoire | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Plantain Gingerbread Origin: Liberia | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Pepper Pasta Pie Origin: South Africa | Plantains and Fried Fish Origin: Liberia | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Pepper Soup Origin: Liberia | Plantains in Coconut Milk Origin: South Africa | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Plantano Macho Frito (Fried Plantain Chips) Origin: Equatorial Guinea | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo |
| Peppered Snails Origin: Nigeria | Plat Songhay (Songhay Dish) Origin: Mali | |
| Perch Benachin Origin: Gambia | Plo Origin: St Helena |
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