FabulousFusionFood's Africa Recipes 15th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Njanga Rice
     Origin: Cameroon		Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Pâtes au Thon
(Tuna and Macaroni)
     Origin: Algeria
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana		Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana		Ofe-Owerri Soup
     Origin: Nigeria		Pão de mel
(Honey Loaf)
     Origin: Mozambique
Nnam Owondo
     Origin: Cameroon		Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo		Ogbono Soup
     Origin: Nigeria		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Nshima
     Origin: Zambia		Ogbono Soup with Ugwu
     Origin: Nigeria		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Nsima
     Origin: Malawi		Ogbono Soup with Waterleaf
     Origin: Nigeria		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Nsima
     Origin: Malawi		Ogi
     Origin: West Africa		Palaver 'Sauce'
     Origin: West Africa
Nthochi Bread
(Banana Bread)
     Origin: Malawi		Ojja Merguez
     Origin: Tunisia		Palaver Chicken
     Origin: Ghana
Nthochi II
(Malawi Banana Bread)
     Origin: Malawi		Ojojo
     Origin: Nigeria		Palm Butter Soup
     Origin: Liberia
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia		Ojojo II
     Origin: Nigeria		Palm Soup Base #2
     Origin: Liberia
Nutty Moroccan Couscous
     Origin: Morocco		Ojojo Meat Balls
     Origin: Nigeria		Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Nyaba
     Origin: Sudan		Okok
(Eru Leaf Stew)
     Origin: Cameroon		Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Nyama na Irio
(Meat with Corn)
     Origin: Kenya		Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pão Doce
     Origin: Sao Tome
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania		Okro Soup
     Origin: Nigeria		Pap
     Origin: Lesotho
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe		Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Pap II
     Origin: South Africa
Nyebbeh with Oli Gravy
     Origin: Gambia		Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Papaya Fairy Cakes with Tangy Lemon
Glaze
     Origin: African Fusion
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho		Oluwombo
     Origin: Uganda		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Nyembwe Sauce
     Origin: Gabon		Omelett mit Kalahari-trüffeln
(Omelette with Kalahari Truffles)
     Origin: Namibia		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Nyete Greens with Peanut Butter
     Origin: South Sudan		Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana		Party Jollof Rice
     Origin: Nigeria
Nyma Choma
(Roast Meat)
     Origin: East Africa		Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria		Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Nyma Choma
(Roast Meat)
     Origin: Kenya		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pastéis de nata
(Cream Custards)
     Origin: South Africa
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Osban
(Offal Sausages)
     Origin: Libya		Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Oshifima
(Stiff Poridge)
     Origin: Namibia		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Ostrich Goulash
     Origin: Namibia		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria		Oto
(Mashed Yams with Eggs)
     Origin: Ghana		Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria		Otong Soup
     Origin: Nigeria		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Oven-dried Fish
     Origin: Nigeria		Pawpaw Stew
     Origin: Ghana
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Oxtail Pot Pies
     Origin: South Africa		Peanut and Greens Soup
     Origin: African Fusion
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria		Oysters Mombassa
     Origin: Kenya		Peanut Nougat
     Origin: Rwanda
Octopus Curry
     Origin: Seychelles		Pâté Blanche
(White Pâté)
     Origin: Benin
Ofadà
(Green Soup)
     Origin: Nigeria		Pâté Rouge
(Red Pâté)
     Origin: Benin

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