FabulousFusionFood's Africa Recipes 12th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
M'Baazi
     Origin: Kenya
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Marolaym
     Origin: Mauritania
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
M'hajeb
(Filled Pastries)
     Origin: Algeria
Makubi
     Origin: Tanzania
Marrakech Vegetable Curry
     Origin: Morocco
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Malawi Curry Powder
     Origin: Malawi
Masala Meusi
     Origin: East Africa
Maacouda bil Batata
(Potato Omelette)
     Origin: Tunisia
Malawian Biltong
     Origin: Malawi
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Maafé
     Origin: Mali
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Masala Snoek
     Origin: South Africa
Maafe
(Meat Peanut Stew)
     Origin: Mali
Malian Simbala Powder
     Origin: Mali
Masale
     Origin: Somalia
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Mallow-leaf Stew
     Origin: African Fusion
Maschi
     Origin: Sudan
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Malva Pudding
     Origin: South Africa
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Malva Pudding with Amarula Sauce
     Origin: South Africa
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mamoul
     Origin: North Africa
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya
Mandazi
     Origin: East Africa
Massalé de Dorade
     Origin: Reunion
Mackerel in Breadfruit Gravy
     Origin: Liberia
Mandazi
     Origin: Uganda
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mandazi Fritters
     Origin: Malawi
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mafé
     Origin: Senegal
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Matlebekwane
(Dumplings)
     Origin: Botswana
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mango and Lychee Sorbet
     Origin: South Africa
Matlebekwane dumplings
     Origin: Botswana
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Mango Atchar
     Origin: South Africa
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Mango Atjar
     Origin: South Africa
Matura and Mahu
     Origin: Burundi
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Mango Sauce
     Origin: Nigeria
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Maffi Hakko
     Origin: Guinea
Mango Snow
     Origin: Kenya
Mauritian Curry Masala
     Origin: Mauritius
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Mauritian Mayonnaise
     Origin: Mauritius
Magatla
(Oxtail Casserole)
     Origin: Botswana
Mangue Confite
(Candied Mango)
     Origin: Mali
Mauritian Poudre de Colombo
     Origin: Mauritius
Magic Lamb
     Origin: Namibia
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Mauritian Prawn Curry
     Origin: Mauritius
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mayotte Mataba
     Origin: Mayotte
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mayotte Pilaou
     Origin: Mayotte
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mazavaroo
     Origin: Mauritius
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia

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