FabulousFusionFood's Africa Recipes 12th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2482 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2482 recipes in total:

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Khobz Tunis
(Almond and Orange Blossom Cake)
     Origin: Tunisia		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria		La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad
Khoodra Mafrooka
     Origin: Sudan		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		La Bouillie
     Origin: Chad
Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt		Koshari
(Egyptian lentils)
     Origin: Egypt		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Kosheri
     Origin: Egypt		La Salade à la Nigerienne
(Niger-style Salad)
     Origin: Niger
Kibeba de Angola
     Origin: Angola		Kouclas
     Origin: Morocco		La Salsa de Cacahuete
(Peanut Sauce)
     Origin: Equatorial Guinea
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Koumrangan
     Origin: Chad		Labadja
     Origin: Mali
Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad		Labaniyad
(Somali Custard)
     Origin: Somalia
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Lablabi
     Origin: Tunisia
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Koushry
(Rice with Lentils)
     Origin: Egypt		Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Kingklip and Prawn Biryani
     Origin: South Africa		Kouti
(Cassava Croquettes)
     Origin: Guinea		Ladu
     Origin: Comoros
Kissra be Omregayga
     Origin: Sudan		Kpé
(Peanut Paste)
     Origin: Central African Republic		Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kpala
(Jute Leaf Sauce)
     Origin: Cote dIvoire		Lahooh
     Origin: Somalia
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Kpalugu Beef
     Origin: Ghana		Lait Caillé
(Curdled Milk)
     Origin: Guinea
Kitoza
     Origin: Madagascar		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa		Lait de Corossol
(Soursop Milk)
     Origin: Senegal
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Kubecake
     Origin: Ghana		Lakh
     Origin: Senegal
Kizaca
(Cassava Leaf and Peanut Stew)
     Origin: Angola		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan		Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kuka Soup
     Origin: Nigeria		Lakh Mauritanienne
     Origin: Mauritania
Koeksisters
     Origin: South Africa		Kuku
(Chicken)
     Origin: Kenya		Lakhou bissap
     Origin: Senegal
Koeksisters II
     Origin: South Africa		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Koki
     Origin: Cameroon		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Koftas
     Origin: North Africa
Koki
(Bean Cakes)
     Origin: Cameroon		Kuli-kuli
     Origin: Benin		Lamb Tagine with Artichokes
     Origin: Morocco
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria		Lamb with Spinach
     Origin: Mauritius
Kokonte
     Origin: Ghana		Kulikuli
(Peanut Balls)
     Origin: Nigeria		Lamb, Apricot and Prune Casserole
     Origin: African Fusion
Kokonte
     Origin: Togo		Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros
Kokoro
(Sweet Cornmeal Sticks)
     Origin: Ghana		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Koliko
(Fried Yam Chips)
     Origin: Togo		Kunun gyada
     Origin: Nigeria		Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Kunun Kwakwa
     Origin: Nigeria		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea		Kwacoco with Banga Soup
     Origin: Cameroon		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana		Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana		Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana		Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea
Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger		Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria

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