FabulousFusionFood's Africa Recipes 6th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Curried Gazelle
     Origin: Zambia
Date and Banana Mix
     Origin: Burundi
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Curried Gazelle
     Origin: Zambia
Date Sauce
     Origin: Niger
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Curried Mutton Stew
     Origin: South Africa
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Curried Neck of Mutton Potjie
     Origin: Namibia
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Curried Noodles
     Origin: Kenya
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Dried Fish
     Origin: Liberia
Curried Rice with Beef
     Origin: Ghana
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dromedary Tibs
     Origin: Djibouti
Curried Sosaties
     Origin: South Africa
Deadnettle and Chilli Soup
     Origin: African Fusion
Dry Rice
     Origin: Liberia
Curried Spinach with peanut butter
     Origin: Burundi
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dry Rice and Fish
     Origin: Liberia
Curried Vegetables
     Origin: East Africa
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Curry comorien
(Comoros Curry)
     Origin: Comoros
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Duckling Dar es Salaam
     Origin: Tanzania
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Dholl
     Origin: Mauritius
Dukkah
     Origin: Egypt
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dholl Pooris
     Origin: Mauritius
Dumboy
     Origin: Liberia
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dibi
     Origin: Gambia
Dundu Oniyeri
     Origin: Nigeria
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Ditakh
(Sweet Detar)
     Origin: Senegal
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Djaratankai
     Origin: Mali
Durban Bunny Chow
     Origin: South Africa
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Durban Cornish Hen Curry
     Origin: South Africa
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Djibouti Banana Fritters
     Origin: Djibouti
Durban Fish Curry
     Origin: South Africa
Curry Mince Jaffles
     Origin: South Africa
Djibouti Lentils
     Origin: Djibouti
Durban Fish Masala
     Origin: South Africa
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Djibouti Sambusas
     Origin: Djibouti
Durban Ginger and Garlic Masala
     Origin: South Africa
Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique
Djim'bre
     Origin: Cote dIvoire
Durban Leaf Masala
     Origin: South Africa
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
Durban Mango Atchar
     Origin: South Africa
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Djouka Fonio
     Origin: Mali
Durban Masala
     Origin: South Africa
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria
Durban Style Rotis
     Origin: South Africa
Dabo
     Origin: Ethiopia
Dombolo
(South African Dumplings)
     Origin: South Africa
Durban Vegetable Curry
     Origin: South Africa
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Domoda
     Origin: Gambia
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Dahinou Saloum
     Origin: Senegal
Domoda II
     Origin: Gambia
Durban-style Steak and Kidney Stew
     Origin: South Africa
Dakhine
     Origin: Senegal
Domoda III
     Origin: Gambia
Durban-style Watermelon Rind Curry
     Origin: South Africa
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Dongo
(Fish with Cassava Leaves)
     Origin: Congo
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Dongo-Dongo Gabonnaise
     Origin: Gabon
East African Curry Powder
     Origin: East Africa
Damaa
     Origin: Sudan
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
East African Prawn Curry
     Origin: East Africa
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Doro Alicha
     Origin: Ethiopia
East African Shrimp Curry
     Origin: East Africa
Dan Waké
     Origin: Niger
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Daraba
     Origin: Chad
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia

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