FabulousFusionFood's Africa Recipes 14th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2482 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2482 recipes in total:

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Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mango Atjar
     Origin: South Africa
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Magatla
(Oxtail Casserole)
     Origin: Botswana
Mango Sauce
     Origin: Nigeria
Matlebekwane
(Dumplings)
     Origin: Botswana
Magic Lamb
     Origin: Namibia
Mango Snow
     Origin: Kenya
Matlebekwane dumplings
     Origin: Botswana
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Mangue Confite
(Candied Mango)
     Origin: Mali
Matura and Mahu
     Origin: Burundi
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Mauritanian Thieboudienne
     Origin: Mauritius
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mauritian Curry Masala
     Origin: Mauritius
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mauritian Mayonnaise
     Origin: Mauritius
Maize Meal Bagobe
(Maize Meal Porridge)
     Origin: Botswana
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mauritian Poudre de Colombo
     Origin: Mauritius
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mauritian Prawn Curry
     Origin: Mauritius
Makarara
(Orange and Vanilla Comorian Sweet Cake)
     Origin: Comoros
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mayotte Mataba
     Origin: Mayotte
Makubi
     Origin: Tanzania
Marolaym
     Origin: Mauritania
Mayotte Pilaou
     Origin: Mayotte
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mazavaroo
     Origin: Mauritius
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Marrakech Vegetable Curry
     Origin: Morocco
Mazavaroo au Limon
     Origin: Mauritius
Malawi Curry Powder
     Origin: Malawi
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbakhal
     Origin: Senegal
Malawi Yellow Rice
     Origin: Malawi
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Malawian Biltong
     Origin: Malawi
Masala Fish Fried with Brinjals
     Origin: South Africa
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Masala Meusi
     Origin: East Africa
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Malian Simbala Powder
     Origin: Mali
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mallow Leaf Stew II
     Origin: African Fusion
Masala Snoek
     Origin: South Africa
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mallow-leaf Stew
     Origin: African Fusion
Masale
     Origin: Somalia
Mbaxal Dieune
     Origin: Senegal
Malva Pudding
     Origin: South Africa
Maschi
     Origin: Sudan
Mboh
(Peanut Paste)
     Origin: Cameroon
Malva Pudding with Amarula Sauce
     Origin: South Africa
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Mbolo
     Origin: Equatorial Guinea
Mamoul
     Origin: North Africa
Masfouf de Tunis
(Tunisian Sweet Couscous Snack)
     Origin: Tunisia
Mbongo Tjobi
     Origin: Cameroon
Mandazi
     Origin: East Africa
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mandazi
     Origin: Uganda
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mandazi Fritters
     Origin: Malawi
Massalé de Dorade
     Origin: Reunion
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mboto aux Champignons
(Fish with Mushrooms)
     Origin: Congo
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Matapa
     Origin: Mozambique
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mango and Lychee Sorbet
     Origin: South Africa
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mango Atchar
     Origin: South Africa
Matata
(Clam, Pumpkin and Peanut Stew)
     Origin: Sao Tome

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