FabulousFusionFood's Africa Recipes 13th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2221 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2221 recipes in total:

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Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mazavaroo
     Origin: Mauritius
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mbakhal
     Origin: Senegal
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Marolaym
     Origin: Mauritania
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Marrakech Vegetable Curry
     Origin: Morocco
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbaxal Dieune
     Origin: Senegal
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mboh
(Peanut Paste)
     Origin: Cameroon
Mince Curry with Peas
     Origin: South Africa
Masala Fish Fried with Brinjals
     Origin: South Africa
Mbolo
     Origin: Equatorial Guinea
Mincemeat Samosas
     Origin: South Africa
Masala Meusi
     Origin: East Africa
Mbongo Tjobi
     Origin: Cameroon
Minchet Abish Wot
     Origin: Ethiopia
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mini Curried Shepherd's Pie
     Origin: South Africa
Masala Snoek
     Origin: South Africa
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mint Tea
     Origin: Morocco
Masale
     Origin: Somalia
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Minted Fruit Kebabs
     Origin: South Africa
Maschi
     Origin: Sudan
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Miondo
(Cassava Sticks)
     Origin: Cameroon
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Mitmita
     Origin: Ethiopia
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Massalé de Dorade
     Origin: Reunion
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mealie Cornbread
     Origin: South Africa
Miyan Wake
(Beans soup)
     Origin: Nigeria
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Meatball Madras Curry
     Origin: South Africa
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Meatballs in Garlic Broth
     Origin: Algeria
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Matlebekwane
(Dumplings)
     Origin: Botswana
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Matlebekwane dumplings
     Origin: Botswana
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mkhwani with Groundnut Flour
     Origin: Malawi
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Moambé Stew
     Origin: Congo
Matura and Mahu
     Origin: Burundi
Melktert
(Milk Tart)
     Origin: Namibia
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Melokhia
     Origin: Egypt
Mofago
(Boiled Chicken)
     Origin: Botswana
Mauritian Curry Masala
     Origin: Mauritius
Merguez Sausage
     Origin: Algeria
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Mauritian Mayonnaise
     Origin: Mauritius
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Mauritian Poudre de Colombo
     Origin: Mauritius
Meshwiya
     Origin: Tunisia
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Mauritian Prawn Curry
     Origin: Mauritius
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Messe of African Greens
     Origin: African Fusion
Moi-Moi
     Origin: Nigeria
Mayotte Mataba
     Origin: Mayotte
Mexican-style Chilli Ribs
     Origin: South Africa
Mayotte Pilaou
     Origin: Mayotte
Mhajeb
(Algerian Filled Flatbread Squares)
     Origin: Algeria

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