FabulousFusionFood's Africa Recipes 13th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2041 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2041 recipes in total:

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Monkey Gland Sauce
     Origin: Zimbabwe
Mozambique Prawns
     Origin: Mozambique
Nairobi-style Egg Curry
     Origin: Kenya
Monkey Gland Steak
     Origin: Southern Africa
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Mrefisa
     Origin: Western Sahara
Namibian Black-eyed Peas
     Origin: Namibia
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Mseman
(Moroccan Flatbread)
     Origin: Morocco
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Mopane Worms and Sorghum Porridge
     Origin: Botswana
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Mtedza
(Peanut Puffs)
     Origin: Malawi
Nan Mburu
     Origin: Gambia
Moroccan Almond Stuffing
     Origin: Morocco
Mtedza Puffs
     Origin: Malawi
Nandji
     Origin: Mali
Moroccan Braised Lamb
     Origin: Morocco
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Moroccan Chicken Harira
     Origin: Morocco
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Moroccan Chickpea Soup
     Origin: Morocco
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola
Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Moroccan Harira
     Origin: Morocco
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Ndengu
(Lentil Stew)
     Origin: Kenya
Moroccan Haroseth
     Origin: Morocco
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Moroccan Harost Balls with Dates,
Sultanas and Nuts

     Origin: Morocco
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Moroccan Lamb Couscous
     Origin: Morocco
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Moroccan Rice Pudding
     Origin: Morocco
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Moroccan Shish Sesame Skewers
     Origin: Morocco
Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Nduma
(Boiled Taro)
     Origin: Kenya
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Nectar de Tamarin
(Tamarind Nectar)
     Origin: Guinea
Moroccan Spiced Olives
     Origin: Morocco
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Nettle Greens and Peanut Stew
     Origin: African Fusion
Moroccan Vegetable Harira
     Origin: Morocco
Mulku
(Murukku)
     Origin: Mauritius
New Orleans Style Pumpkin Pie
     Origin: South Africa
Morogo
     Origin: South Africa
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Morogo Wa Dinawa
(Bean Leaf Stew)
     Origin: Botswana
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Moroho
(Fried Greens)
     Origin: Lesotho
Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Mother-in-law Masala
     Origin: South Africa
Mushaari
     Origin: Somaliland
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Moukhbaza
     Origin: Sudan
Muufo
(Somali Bread)
     Origin: Somaliland
Nhopi
(Corn Meal with Pumpkin)
     Origin: Zimbabwe
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Nhopi Dovi
(Pumpkin with Groundnut Sauce)
     Origin: Zimbabwe
Mousse à la noix de coco et
coulis de mangue

(Coconut Mousse and Mango Coulis)
     Origin: Senegal
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Nigeria's Mother Sauce
     Origin: Nigeria
Mousse de Corossol
(Soursop Mousse)
     Origin: Senegal
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Nigerian Buns
     Origin: Nigeria
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Moyin-Moyin
     Origin: Nigeria
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Nigerian Catfish Stew
     Origin: Nigeria
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nigerian Chicken Gravy
     Origin: Nigeria
Mozambican Caldo Verde
     Origin: Mozambique
N'toutou
     Origin: Togo
Nigerian Chicken Stew
     Origin: Nigeria
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Mozambique Peri-Peri
     Origin: Mozambique
Naeamia bel Dakwa
     Origin: Sudan

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