FabulousFusionFood's Africa Recipes 10th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kenkey
     Origin: Ghana		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Kammon Hoot
     Origin: Libya		Kenyan Chapati
     Origin: Kenya		Kokonte
     Origin: Ghana
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic		Kenyan Chicken Tikka
     Origin: Kenya		Kokonte
     Origin: Togo
Kanda ti Nyma
     Origin: Central African Republic		Kenyan Chilli Tomato Sauce
     Origin: Kenya		Koliko
(Fried Yam Chips)
     Origin: Togo
Kangué
(Ragout of Beef)
     Origin: Mayotte		Kenyan Chips Masala
     Origin: Kenya		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kansiyé
     Origin: Guinea		Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kenyan Pilau Masala
     Origin: Kenya		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kenyan Samosas
     Origin: Kenya		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Kanyah II
     Origin: Liberia		Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia		Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Kapenta
     Origin: Zambia		Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Korokoro
(Cornmeal Sticks)
     Origin: Nigeria
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Koshari
(Egyptian lentils)
     Origin: Egypt
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Kosheri
     Origin: Egypt
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria		Kouclas
     Origin: Morocco
Karkandji
(Hibiscus Sauce)
     Origin: Chad		Khobz Sahrawi
     Origin: Western Sahara		Koumrangan
     Origin: Chad
Karkanji
     Origin: Chad		Khoodra Mafrooka
     Origin: Sudan		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire		Kibeba de Angola
     Origin: Angola		Koushry
(Rice with Lentils)
     Origin: Egypt
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Kouti
(Cassava Croquettes)
     Origin: Guinea
Katogo
(Beans with Cassava)
     Origin: Uganda		Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Kpé
(Peanut Paste)
     Origin: Central African Republic
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Kebab Koutbane
     Origin: Morocco		Kingklip and Prawn Biryani
     Origin: South Africa		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Kebab with Garlic
     Origin: Western Sahara		Kissra be Omregayga
     Origin: Sudan		Kubecake
     Origin: Ghana
Kebbeh Kunda Benachin
     Origin: Gambia		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Kedjenou
     Origin: Cote dIvoire		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kuka Soup
     Origin: Nigeria
Kedjenou II
     Origin: Cote dIvoire		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Kuku
(Chicken)
     Origin: Kenya
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia		Kitoza
     Origin: Madagascar		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Kekefia
(Plantain Pottage)
     Origin: Nigeria		Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo		Kuli-kuli
     Origin: Benin
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon		Koeksisters
     Origin: South Africa		Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria
Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Koeksisters II
     Origin: South Africa
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia		Koki
     Origin: Cameroon

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