FabulousFusionFood's Africa Recipes 11th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1700 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1700 recipes in total:
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| Mince Curry with Peas Origin: South Africa | Moroccan Harira Origin: Morocco | Muriro weRape (Stir-fried Rape Greens) Origin: Zimbabwe |
| Mincemeat Samosas Origin: South Africa | Moroccan Haroseth Origin: Morocco | Muufo Baraawe (Somali Bread) Origin: Somalia |
| Minchet Abish Wot Origin: Ethiopia | Moroccan Rice Pudding Origin: Morocco | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Mini Curried Shepherd’s Pie Origin: South Africa | Moroccan Shish Sesame Skewers Origin: Morocco | N'Dizi na Kasted (Banana Custard) Origin: Tanzania |
| Mint Tea Origin: Morocco | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Minted Fruit Kebabs Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Miondo (Cassava Sticks) Origin: Cameroon | Moroccan Vegetable Harira Origin: Morocco | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon |
| Mitmita Origin: Ethiopia | Morogo Origin: South Africa | N'toutou Origin: Togo |
| Mitumba (Cassava Sticks) Origin: Cameroon | Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Moroho (Fried Greens) Origin: Lesotho | Naeamia bel Dakwa Origin: Sudan |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mother-in-law Masala Origin: South Africa | Nairobi-style Egg Curry Origin: Kenya |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Moula Kawal (Kawal Sauce) Origin: Chad | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Mousse de Corossol (Soursop Mousse) Origin: Senegal | Namibian Black-eyed Peas Origin: Namibia |
| Mkatra Siniya (Comorian Tray Cake) Origin: Comoros | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia |
| Mkhwani with Groundnut Flour Origin: Malawi | Mozambique Peri-Peri Origin: Mozambique | Namibischer Bananenkuchen (Namibian Banana Cake) Origin: Namibia |
| Moambé Stew Origin: Congo | Mozambique Prawns Origin: Mozambique | Nan Mburu Origin: Gambia |
| Moelleux au Chocolat Amande (Chocolate Cake with Almond Topping) Origin: Cameroon | Mshakiki (Comorian Kebabs) Origin: Comoros | Nandji Origin: Mali |
| Mofo Akondro (Malagasy Banana Fritters) Origin: Madagascar | Mtedza (Peanut Puffs) Origin: Malawi | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Mofo Sakay (Spiced Fritters) Origin: Madagascar | Mtedza Puffs Origin: Malawi | Ndengu (Lentil Stew) Origin: Kenya |
| Mogatla (Oxtail Casserole) Origin: Botswana | Mtsolola à la viande (Bananas and Meat) Origin: Mayotte | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
| Mohoto (Fermented Sorghum Porridge) Origin: Lesotho | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon |
| Moi-Moi Origin: Nigeria | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Muamba de Galinha (Chicken Muamba) Origin: Angola | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nectar de Tamarin (Tamarind Nectar) Origin: Guinea |
| Molokhia Origin: Egypt | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Nettle Greens and Peanut Stew Origin: African Fusion |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | New Orleans Style Pumpkin Pie Origin: South Africa |
| Monkey Gland Sauce Origin: Zimbabwe | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte | Ngaiwa Phala (Sweetened Maize Porridge) Origin: Malawi |
| Monkey Gland Steak Origin: Southern Africa | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa |
| Moos Bukaani (Fried Plantains) Origin: Somalia | Mukimo (Potato and Pumpkin Mash) Origin: Kenya | Ngukassa (Plantain Soup) Origin: Central African Republic |
| Mopane Worms and Sorghum Porridge Origin: Botswana | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe |
| Moqueca de Camarão (Prawn Stew) Origin: Angola | Mulku (Murukku) Origin: Mauritius | Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe |
| Moroccan Almond Stuffing Origin: Morocco | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan | |
| Moroccan Chicken Harira Origin: Morocco | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
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