FabulousFusionFood's sub-Saharan African Recipes 3rd Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:

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Bufuke with Onion Sauce
     Origin: Uganda
Camarão na Abóbora
(Prawns in Pumpkin Shells)
     Origin: Mozambique
Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Bunyoro Stew
     Origin: Uganda
Camaro Grelhado com Molho Cru
(Grilled Prawns with Raw Sauce)
     Origin: Angola
Cari Massale de boeuf
(Beef Curry)
     Origin: Reunion
Bur
     Origin: Somalia
Cambaabur
     Origin: Djibouti
Cari Massale de Cabri
(Goat Curry)
     Origin: Reunion
Burundi Beans and Plantains
     Origin: Burundi
Cambaabur
     Origin: Somalia
Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Burundi Brochettes
     Origin: Burundi
Camel Chubbagin
     Origin: Mauritania
Cari Poisson
(Fish Curry)
     Origin: Reunion
Burundi Chapati
     Origin: Burundi
Camel Meat Patties
     Origin: Djibouti
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Burundi Ugali
     Origin: Burundi
Camel Meat Patties
     Origin: Mauritania
Cari Poisson
(Fish Curry)
     Origin: Mauritius
Burundian Bean Soup
     Origin: Burundi
Cameroonian Burning Fish
     Origin: Cameroon
Cari Pom'Terre Boucané
(Smoked Pork and Potato Curry)
     Origin: Reunion
Burundian Beef and Greens in Peanut
Sauce

     Origin: Burundi
Cameroonian Jollof Rice
     Origin: Cameroon
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Burundian Igitoke
     Origin: Burundi
Canard au curry
(Curried Duck)
     Origin: DR-Congo
Caril de Amendoim de Frango
(Peanut and Chicken Stew)
     Origin: Mozambique
Burundian Isombe
(Cassava Leaf Stew)
     Origin: Burundi
Canjica
     Origin: Sao Tome
Caril de Camarão
(Prawn Curry)
     Origin: Mozambique
Burundian Ubugali
(Cassava Porridge)
     Origin: Burundi
Canjica
     Origin: Sao Tome
Caril de Caranguejo
(Crab Curry)
     Origin: Mozambique
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Cape Curry Powder
     Origin: South Africa
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Cape Gooseberry Jam
     Origin: African Fusion
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Bzaar
     Origin: North Africa
Cape Gooseberry Muffins
     Origin: South Africa
Caril de Marisco
(Seafood Curry)
     Origin: Mozambique
Cëebu Jen II
     Origin: Senegal
Cape Kedgeree
     Origin: South Africa
Caril de peixe
(Fish curry)
     Origin: Sao Tome
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Cape Malay Black-eyed Beans Curry
     Origin: South Africa
Carpaccio of Springbok
     Origin: Botswana
Caadriyad
(Vermicelli and Raisins)
     Origin: Somalia
Cape Malay Dry Red Masala
     Origin: South Africa
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Caakiri
     Origin: West Africa
Cape Malay Egg Curry
     Origin: South Africa
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Cape Malay Egg Curry
     Origin: South Africa
Cassava and Plantain Mash
     Origin: African Fusion
Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Cape Malay Leaf Masala
     Origin: South Africa
Cassava Bread
     Origin: Burundi
Cabri farci, façon afar
(Stuffed Goat, Afar Style)
     Origin: Djibouti
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Cassava Cake
     Origin: Liberia
Cabri Massalé
(Kid Goat Massala)
     Origin: Reunion
Cape Malay Mutton Curry
     Origin: South Africa
Cassava Flour Bread
     Origin: Liberia
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Cape Malay Red Leaf Masala
     Origin: South Africa
Cassava Leaf Soup
     Origin: Liberia
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Cape Malay Red Masala
     Origin: South Africa
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Cape Malay Seafood Curry
     Origin: South Africa
Cecena
     Origin: Niger
Cake aux Raisins Sec
(Sweet Raisin Buns)
     Origin: Senegal
Cape Malay Spicy Lamb Chops
     Origin: South Africa
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Calalou
(Beninese Callaloo)
     Origin: Benin
Capitaine, Sauce aux Agrumes
(Steamed Catfish with Citrus Sauce)
     Origin: Mali
Chai
     Origin: East Africa
Calalu
     Origin: Benin
Cari Boeuf aux Carottes
(Beef and Carrot Curry)
     Origin: Reunion
Chakalaka
     Origin: South Africa
Caldeiraa de Cabrito
(Goat Meat Stew)
     Origin: Mozambique
Cari Boeuf Gingembre Oignons
(Beef Curry with Ginger and Onions)
     Origin: Reunion
Chakri
     Origin: Gambia
Caldou au Bissap
(Flatfish with Hibiscus Flowers)
     Origin: Senegal
Cari de Cerf
(Venison Curry)
     Origin: Reunion
Chalé Sauce
     Origin: Gambia
Calulu Carne Seca
(Dried Meat Calulu)
     Origin: Angola
Cari de Porc
(Pork Curry)
     Origin: Reunion
Chapati
     Origin: East Africa
Calulu de Cabara
(Goat Meat Calulu)
     Origin: Angola
Cari de Thon
(Tuna Curry)
     Origin: Reunion
Calulu de Peixe
(Fish Calulu)
     Origin: Angola
Cari Dholl
(Yellow Split Pea Curry)
     Origin: Mauritius

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