Cape Curry Powder is a traditional South African recipe for a classic Malay-inspired curry powder that's integral to many South African recipes. The full recipe is presented here and I hope you enjoy this classic South African version of: Cape Curry Powder.
In a dry frying pan, separately toast the whole spices (cloves, black peppercorns, coriander seeds, fennel seeds, black mustard and fenugreek) over medium heat until they become aromatic. Tip into a coffee grinder and move on to the next spice. Once you are done add all the remaining spices to the grinder and render to a fine powder. Store in an air-tight container.
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