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Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce)

Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) is a traditional Angolan recipe for a classic dish of prawns threaded on skewers and grilled which are brushed with a spiced onion and garlic sauce. The full recipe is presented here and I hope you enjoy this classic Angolan version of: Grilled Prawns with Raw Sauce (Camaro Grelhado com Molho Cru).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Angola Recipes


Ingredients:

450g shelled tiger prawns
2 garlic cloves, crushed
100g finely-chopped spring onions
1 tsp ground cumin
1/4 tsp salt
4 tbsp white wine vinegar
4 tbsp water

Method:

Place all the ingredients (except prawns) in a pestle and mortar and grind to a paste. Thread the prawns onto skewers then brush with the sauce before cooking on a barbecue until done (about 3 minutes a side).

Brush again with the sauce when turning. Serve as a starter or with rice as a main course.