FabulousFusionFood's sub-Saharan African Recipes 19th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1966 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1966 recipes in total:

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Thiacry
     Origin: Senegal		Tomoso
(Lesothan Fermentation Starter)
     Origin: Lesotho		Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Thiakry
     Origin: Guinea		Tongabezi Chicken Curry
     Origin: Zambia		Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal		Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea		V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal		Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar		Végétarien
Kansiyé
(Vegetarian Kansiyé)
     Origin: Guinea
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal		Touo du Niger
(Nigerienne Touo)
     Origin: Niger		Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Thiebou Yapp Vermicelles
     Origin: Senegal		Touwo Labchi
(Millet Porridge)
     Origin: Niger		Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal		Traditional Historic Bobotie
     Origin: South Africa		Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal		Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Thiéré ak sow
     Origin: Senegal		Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius		Veal Curry with Bananas
     Origin: Uganda
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal		Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar		Vegetable Alecha
     Origin: Ethiopia
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal		Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea		Vegetable Curry
     Origin: Kenya
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal		Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea		Vegetable Ndiwo
     Origin: Malawi
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal		Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea		Vegetable Potjie
     Origin: Botswana
Thon Curry Moutarde à la
Mauricienne
(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius		Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea		Vegetable Tagine
     Origin: North Africa
Tibs Wet
     Origin: Ethiopia		Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria		Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali		Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles		Veldt Bread
     Origin: Namibia
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo		Turkey and Yam Pepper Soup
     Origin: Nigeria		Venison Curry Bunny Chow
     Origin: South Africa
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal		Tuwo Dawa
(Sorghum Porridge)
     Origin: Nigeria		Venison Kebab
     Origin: South Africa
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali		Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria		Vermicelles
(Vermicelli)
     Origin: Mauritania
Tiga Dégué au Poisson
Fumé
(Smoked Fish in Peanut Sauce)
     Origin: Mali		Ubugali
(Cassava Porridge)
     Origin: Rwanda		Verulam-style Curried Jackfruit
     Origin: South Africa
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali		Uburobe
(Plantain Sticks)
     Origin: Burundi		Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
Tiger Nut Flour
     Origin: African Fusion		Ugali
     Origin: East Africa		Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Tiger Nut Snacks
     Origin: Nigeria		Ugali
     Origin: Kenya		Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Tiger-Nut Juice
     Origin: Ghana		Ugandan Beans
     Origin: Uganda		Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Tiguadege Na
     Origin: Mali		Ugandan Chapati
     Origin: Uganda		Waakye
     Origin: Ghana
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon		Ugandan Curried Potatoes
     Origin: Uganda		Wagasi in Sauce
     Origin: Benin
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon		Ugandan Kabobs
     Origin: Uganda		Waina
     Origin: Nigeria
Toborgee Beans
     Origin: Liberia		Ugandan Matooke
     Origin: Uganda		Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Togolese Yam Fufu
     Origin: Togo		Ugandan Rolex
     Origin: Uganda		Walkie Talkies
     Origin: South Africa
Tom Brown
     Origin: Nigeria		Ugandan Smoked Fish Stew
     Origin: Uganda		Water Fufu
     Origin: Central African Republic
Tom Brown Porridge
     Origin: Ghana		Ugandan Ugali
     Origin: Uganda		Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Tomato and Peanut Relish
     Origin: Zambia		Ujeni Ndiwo
     Origin: Malawi		Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Tomato Smoor
     Origin: South Africa		Ukpo
     Origin: Nigeria
Tombrown
     Origin: Cameroon		Ukwa
(Breadfruit Porridge)
     Origin: Nigeria

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