FabulousFusionFood's sub-Saharan African Recipes 20th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1966 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1966 recipes in total:
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| West African Couscous Origin: West Africa | Xima (Cornmeal Porridge) Origin: Mozambique | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| West African Curry Powder Origin: West Africa | Xima (Cornmeal Porridge) Origin: Sao Tome | Yoghurt Chutney Dipping Sauce Origin: Zimbabwe |
| West African Fish Rub Origin: West Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yoghurt Mint Dip Origin: Zimbabwe |
| West African Meat Kebabs Origin: West Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zamé Origin: Mali |
| West African Rice Pudding Origin: West Africa | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zambezi Fish Bobotie Origin: Zimbabwe |
| West African Roast Lamb Origin: West Africa | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zambian Chapati Origin: Zambia |
| West African Seasonings Origin: African Fusion | Yaji Spice (Suya Spice Blend) Origin: Nigeria | Zambian Mopane Worms Relish Origin: Zambia |
| West African-style Barbecue Sauce Origin: African Fusion | Yam and Beans Origin: Nigeria | Zambian Piri Piri Origin: Zambia |
| Wet Fry Pork, Kenyan Style Origin: Kenya | Yam Balls Origin: West Africa | Zanzibar Fish Curry Origin: Tanzania |
| White Cabbage Salad Origin: Mauritius | Yam FuFu Origin: West Africa | Zanzibar Kashata Origin: Tanzania |
| White Nile Fish Origin: South Sudan | Yam FuFu Origin: Ghana | Zanzibar Pilau Origin: Tanzania |
| Whole Naartjie Preserve Origin: South Africa | Yam FuFu Origin: Nigeria | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Whole Smoked Chicken Origin: African Fusion | Yam with Greens, Onion, and Okra Origin: Nigeria | Zimbabwean Malva Pudding Origin: Zimbabwe |
| Wholewheat South African Plum Crisp Origin: South Africa | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Zimbabwean Sorpotel Origin: Zimbabwe |
| Wonchoi Origin: Ghana | Yassa Poulet (Chicken Yassa) Origin: Senegal | Zimbabwean Sutlach Origin: Zimbabwe |
| Wot Kimem Origin: Ethiopia | Yataklete Kilkil (Spiced Vegetables) Origin: Ethiopia | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe |
| Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zitumbuwa (Banana Fritters) Origin: Malawi |
| Xalwa Origin: Somalia | Yellow Coconut Rice Origin: Tanzania | Zitumbuwa (Banana Fritters II) Origin: Malawi |
| Xalwad (Peanut Halwa) Origin: Somalia | Yellow Rice with Raisins Origin: Southern Africa | Zitumbuwa (Malawian Banana Fritters) Origin: Malawi |
| Xalwo (Peanut Halwa) Origin: Djibouti | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia | Zoborodo Drink Origin: Nigeria |
| Xawaash Origin: Djibouti | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Xaxaba Diphaphata (Botswanan Stove-top Muffins) Origin: Botswana | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zviyo (Millet Porridge) Origin: Zimbabwe |
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