Mandazi Fritters is a traditional Malawian recipe for a classic sweet flour fritter typically served as a snack. The full recipe is presented here and I hope you enjoy this classic Malawian version of: Mandazi Fritters.
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Ingredients:
280g plain flour
3 tsp baking powder
1 tsp cream of tartar
2 eggs, beaten
120g sugar
milk to combine
Method:
Sift together the flour, baking powder and cream of tartar into a bowl then stir-in the sugar. Carefully mix in the beaten egg then add the milk gradually, beating all the time, until a stiff batter (of dropping consistency) has been produced.
Add oil or fat to a depth of about 2cm in a pan and drop the batter by the tablespoon into this. Fry until nicely browned then drain and serve.
