FabulousFusionFood's Game-based Recipes 16th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1805 recipes in total:
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| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Shito (Dark Chilli Sambal) Origin: Ghana | Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico |
| Sauce sarzyne (Saracen Sauce) Origin: England | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan | Sorrel Gazpacho Origin: France |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Shoyu Chicken Origin: Hawaii | Soto Ayam Origin: Indonesia |
| Sauerkraut Filling for Vareniki Origin: Ukraine | Shredded Pork and Noodle Soup Origin: China | Soto Ayam Origin: Malaysia |
| Sausage, Apple and Cranberry Stuffing Origin: American | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Soto Ayam Origin: Singapore |
| Sautéed Collard Greens Origin: American | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire |
| Savoury Aigrettes Origin: British | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Souppa Trachanás (Trachanas Soup) Origin: Cyprus |
| Sawse Madame Origin: Britain | Simple Mole Poblano Origin: Mexico | South African Rhus Bukhari Origin: South Africa |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Simple Suya Poussin Origin: African Fusion | South African Roast Potatoes with Biltong Origin: South Africa |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Singapore Chilli Sauce Origin: Singapore | Southern Style Pot of Greens Origin: American |
| Scotch Collops Origin: Scotland | Singapore Hokkien Mee Origin: Singapore | Southern Succotash Origin: America |
| Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Singapore Hot Sweet chilli Sauce Origin: Singapore | Southern-fried Chicken Origin: American |
| Scottish Green Pea Soup Origin: Scotland | Sint Eustatian Goat Water Origin: Sint Eustatius | Soy Chicken Wings Origin: China |
| Scottish Leek and Potato Soup Origin: Scotland | Sint Maarten Lokri Origin: Sint Maarten | Spaghetti with Duck Egg Carbonara Origin: Britain |
| Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain | Slow Cooker Chicken Korma Origin: Britain | Spare Ribs, Cabbage, and Sauerkraut Origin: American |
| Seafood Amok Origin: Cambodia | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Spatchcocked Poussin with Garlic and Herbs Origin: Britain |
| Seafood Curry Origin: Scotland | Slow Cooker Turkey and Lentil Chili Origin: American | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Special Chicken Bengal Origin: Britain |
| Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Slow-cooked Lamb Curry Origin: Britain | Spiced Guinea Fowl Peppersoup Origin: Nigeria |
| Sehriyeli Sebze °C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Slow-cooked Lamb Madras Origin: Britain | Spicy Chicken Gizzards Origin: South Africa |
| Senegalese Lemon Soup Origin: Senegal | Slow-Cooker Pork and Apple Curry Origin: America | Spicy Sambar Curry Origin: Britain |
| Sesame Chicken Brochettes Origin: Britain | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Sesame Orange Duckling Origin: British | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Springtime Wild Greens Salad Origin: Nigeria |
| Sesame Pork Stir-fry Origin: Australia | Smoky Pumpkin Chili Origin: American | Squash Blossom Soup Origin: American |
| Shahi Chicken Korma Origin: India | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Sri Lankan Rice and Curry Origin: Sri Lanka |
| Shanghai Bun Dough Origin: China | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Shatkora Beef Curry BIR Origin: Britain | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | St Helena Curry and Rice Origin: St Helena |
| Shattoo Water Origin: Dominica | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras | St Kitts Seasoned Breadfruit Origin: Saint Kitts |
| Shav (Cold Polish Sorrel Soup) Origin: Poland | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | St Kitts Stewed Fish Origin: Saint Kitts |
| Sherried Chicken Liver Brochettes Origin: Britain | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | |
| Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
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