FabulousFusionFood's Game-based Recipes 16th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Pullum Laseratum (Chicken with Laser) Origin: Roman | Red Orach Soup Origin: Britain | Roast Capons Origin: Britain |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Red Pepper and Chickpea Salad Origin: Ecuador | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Red-red with Spiced Plantains Origin: Ghana | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Redcurrant Jus Origin: Britain | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion |
| Pullum Parthicum (Parthian Chicken) Origin: Roman | Reestit Mutton Soup (Reestit Mutton Soup Soup) Origin: Scotland | Roast Duck Breasts with Prunes and Armagnac Origin: Britain |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roast Duck with Orange Salad Origin: Britain |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Rendang Curry Paste Origin: Fusion | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Reshmi Kabab Origin: Bangladesh | Roast Goose with Potato Stuffing Origin: Ireland |
| Pultes (Meat Pottage) Origin: Roman | Restaurant-style Butter Chicken Origin: India | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Restaurant-style Madras Curry Origin: Britain | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Pumpkin and Rice Chicken Soup Origin: American | Restaurant-style Tandoori Chicken Origin: Britain | Roast Salmon Chowder Origin: Britain |
| Pumpkin Chowder Origin: American | Rhubarb-grilled Chicken Origin: British | Roast Stuffed Pigeons Origin: South Africa |
| Pumpkin Soup Origin: American | Rice Pilaf with Avocado Leaf Origin: Fusion | Roast Turkey with Herbs Origin: Britain |
| Pupusas Origin: El Salvador | Rice with Pigeon Peas Origin: Puerto Rico | Roast Wild Duck Origin: Britain |
| Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh | Rich Bread Origin: Ancient | Roast Wild Mallard with Chanterelles Origin: Britain |
| Qatari Jareesh Origin: Qatar | Rich Minestrone Soup Origin: Britain | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Qatari Machboos Origin: Qatar | Rich Raised Pie Origin: Britain | Romazava Origin: Madagascar |
| Qatri Chicken Curry Origin: Qatar | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain |
| Quick Paella for Two Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Ris Gras Burkinabé Origin: Burkina Faso | Rourou Balls Origin: Fiji |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Rubinovyj Krasnyj Borshh (Ruby Red Borscht) Origin: Russia |
| Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Rwandan Chicken Origin: Rwanda |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Ragoût of Turkey Origin: Britain | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Saagwala Murg (Chicken Saagwala) Origin: India |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Risotto alla Milanese Origin: Italy | Saba Masala Chicken Origin: Saba |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Raised Gooseberry Pie Origin: Britain | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Saffron Broth Origin: Britain |
| Rapa Nui Cazuela Origin: Easter Island | Risotto of nettles and wild herbs Origin: Cape Verde | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Réchauffé Chicken Origin: Kenya | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Saffron Milk Cap Fricassee Origin: Britain |
| Rechta Origin: Algeria | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Sage and Lemon Poussin Origin: Britain |
| Red Chicken Mole Origin: Mexico | Riyenu (Chamorro Stuffing) Origin: Guam | Saimin (Hawaiian Noodle Soup) Origin: Hawaii |
| Red Chicken Pakora Origin: Britain | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Red Enchilada Sauce Origin: America | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | |
| Red Oil Sweet Potato Greens Origin: Liberia | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
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