FabulousFusionFood's Game-based Recipes 16th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Pressure Cooker Kentucky Colonel Chicken Origin: American |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Poulet Directeur Général Origin: Cameroon | Pressure Cooker Massaman Beef Curry Origin: Britain |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | Pressure Cooker Thai Red Curry Origin: Britain |
| Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Prune-stuffed Chicken Origin: Israel |
| Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Poulet Grillé de Burkinabé (Burkina Faso Berbecued Chicken) Origin: Burkina Faso | Puerto Rican Arroz Con Pollo Origin: Puerto Rico |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Poulet Massalé (Chicken Massala) Origin: Reunion | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Poulet au Citron (Chicken with Lemon) Origin: France | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullau Chicken Origin: South Africa |
| Poulet au Citron Vert (Chicken with Limes) Origin: DR-Congo | Poulet Moambe (Chicken Moambe) Origin: Congo | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Poulet Nyembwe Origin: Gabon | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Poulet Véronique (Chicken Véronique) Origin: France | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Poulet Yassa (Chicken yassa) Origin: Senegal | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Poulet Yassa (Chicken Yassa) Origin: Gambia | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Poulet aux Maniocs (Chicken with Cassava) Origin: DR-Congo | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pullum Parthicum (Parthian Chicken) Origin: Roman |
| Poulet Bicyclette Origin: Burkina Faso | Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Poullaille farcie (Stuffed Poultry) Origin: France | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Poutine Origin: Canada | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Poutine Origin: Saint Pierre | Pultes (Meat Pottage) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Prawn Laksa Origin: Malaysia | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Prawn Laksa Origin: Cocos Islands | Pumpkin and Rice Chicken Soup Origin: American |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Pumpkin Chowder Origin: American |
| Poulet braisé à l'Ivorienne (Ivorian-style Roast Chicken) Origin: Cote dIvoire | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Pumpkin Soup Origin: American |
| Poulet Colombo Origin: French Guiana | Pre-cooked Lamb Origin: Britain | Pupusas Origin: El Salvador |
| Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Pressure Cooker Butter Chicken Curry Origin: Britain | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Pressure Cooker Chicken Korma Origin: Fusion | Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pressure Cooker Jambalaya Origin: American | |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan |
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