FabulousFusionFood's Game-based Recipes 21st Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Szechuan Fried Aubergine Origin: China | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | To boil a Capon or Hen with Oysters Origin: British |
| Szechuan Pumpkin Soup Origin: China | Tex-Mex Quesadillas Origin: America | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Taiwanese Hot Pot Origin: Taiwan | Thai Chicken and Burdock Curry Origin: Fusion | To boil Pigeons Origin: British |
| Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Thai Chicken Soup with Ginger and Lime Origin: Thailand | To boil Pigeons with rice Origin: British |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | To Broil a Pigeon Origin: British |
| Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | To Candy Goos-berries. Origin: England |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Thai Green Curry with Chicken of the Woods Origin: Britain | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | To dress cold fowl or pigeon Origin: British |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thai Red Curry Duck Origin: Thailand | To force a large fowl Origin: British |
| Tamal de Olla Origin: Panama | Thai Shrimp Soup Origin: Thailand | To make a brown fricasey Origin: British |
| Tamales Origin: Mexico | Thai-style Chicken Skewers Origin: Fusion | To make a Chicken-Pie Origin: British |
| Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Thai-style Turkey Leftovers Curry Origin: Fusion | To make a grand Sallet of minced Capon, Veal, roast Mutton, Chicken or Neats tongue. Origin: British |
| Tamåles Gisu (Tamales gisu) Origin: Guam | Thattukada Chicken Fry Origin: India | To make a Pigeon-Pie Origin: British |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | The Prince's Sandwiches Origin: British | To make a tarte of goseberies Origin: British |
| Tamil Nadu Sambar Curry Origin: India | The Stock-pot Origin: Britain | To make a Yorkshire Christmas Pie Origin: British |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | The Ultimate Chilli Con Carne Origin: Fusion | To make Blewe manger (To make Blancmange) Origin: British |
| Tandoori Chicken Origin: India | The Ultimate Roast Turkey Origin: Britain | To Make Currey the Indian Way Origin: Britain |
| Tandoori Chicken Momos Origin: India | Thick Giblet Soup Origin: British | To Make Pellow the Indian Way Origin: British |
| Tandoori Chicken Pizza Origin: Fusion | Thiebou Yapp Vermicelles Origin: Senegal | To Make White Fricasey Origin: Britain |
| Tandoori Chicken Traybake Origin: Britain | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | To Roast a Pigeon Origin: British |
| Tandoori Garlic Chilli Chicken Origin: Britain | Thyme Bomb Drummers Origin: British | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Tandoori Roast Chicken Origin: Fusion | Tieb au Poulet (Chicken and Rice) Origin: Mali | To stew capons in white broth Origin: British |
| Tanzanian Meat Curry Origin: Tanzania | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Toborgee Beans Origin: Liberia |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Tomato and Almond Soup Origin: British |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tiguadege Na Origin: Mali | Tongabezi Chicken Curry Origin: Zambia |
| Taro Guisado (Taro Stew) Origin: Easter Island | Tinga de Pollo (Chicken Tinga) Origin: Mexico | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Tarragon Turkey Origin: Britain | Tinolang Manok (Chicken Ginger Stew) Origin: Philippines | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands | Tournedos Rossini (Fillet Rossini) Origin: France |
| Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Tournedos Rossini Origin: France |
| Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | Tjauw Min (Chowmein) Origin: Suriname | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Tlayuda Origin: Mexico | Towuk Shashlyk (Turkmenistan Chicken Shashlik) Origin: Turkmenistan |
| Tawa Chicken Origin: Britain | To bake chickens in like paste Origin: British | |
| Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | To boil a Capon in white broth Origin: British |
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