FabulousFusionFood's Game-based Recipes 21st Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Szechuan Fried Aubergine
     Origin: China
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
To boil a Capon or Hen with Oysters
     Origin: British
Szechuan Pumpkin Soup
     Origin: China
Tex-Mex Quesadillas
     Origin: America
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Taiwanese Hot Pot
     Origin: Taiwan
Thai Chicken and Burdock Curry
     Origin: Fusion
To boil Pigeons
     Origin: British
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
To boil Pigeons with rice
     Origin: British
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
To Broil a Pigeon
     Origin: British
Tajine de Poulet aux Dattes
(Tagine of Chicken with Dates)
     Origin: Morocco
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
To Candy Goos-berries.
     Origin: England
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tajine Misir Zeetoon
(Tagine of Chicken with Olives and
Preserved Lemon)
     Origin: Morocco
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
To dress cold fowl or pigeon
     Origin: British
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Thai Red Curry Duck
     Origin: Thailand
To force a large fowl
     Origin: British
Tamal de Olla
     Origin: Panama
Thai Shrimp Soup
     Origin: Thailand
To make a brown fricasey
     Origin: British
Tamales
     Origin: Mexico
Thai-style Chicken Skewers
     Origin: Fusion
To make a Chicken-Pie
     Origin: British
Tamales de pollo salvadoreños
(Salvadoran Chicken Tamales)
     Origin: El Salvador
Thai-style Turkey Leftovers Curry
     Origin: Fusion
To make a grand Sallet of minced
Capon, Veal, roast Mutton, Chicken or
Neats tongue.

     Origin: British
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Thattukada Chicken Fry
     Origin: India
To make a Pigeon-Pie
     Origin: British
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
The Prince's Sandwiches
     Origin: British
To make a tarte of goseberies
     Origin: British
Tamil Nadu Sambar Curry
     Origin: India
The Stock-pot
     Origin: Britain
To make a Yorkshire Christmas Pie
     Origin: British
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
The Ultimate Chilli Con Carne
     Origin: Fusion
To make Blewe manger
(To make Blancmange)
     Origin: British
Tandoori Chicken
     Origin: India
The Ultimate Roast Turkey
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Tandoori Chicken Momos
     Origin: India
Thick Giblet Soup
     Origin: British
To Make Pellow the Indian Way
     Origin: British
Tandoori Chicken Pizza
     Origin: Fusion
Thiebou Yapp Vermicelles
     Origin: Senegal
To Make White Fricasey
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
Thiéré Bassi Salté
(Couscous with Meat and Tomato Sauce)
     Origin: Senegal
To Roast a Pigeon
     Origin: British
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thyme Bomb Drummers
     Origin: British
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Tandoori Roast Chicken
     Origin: Fusion
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
To stew capons in white broth
     Origin: British
Tanzanian Meat Curry
     Origin: Tanzania
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Toborgee Beans
     Origin: Liberia
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Tarhonyaleves
(Pastina Pasta Soup)
     Origin: Hungary
Tigadèguèna II
(Chicken and Vegetable Peanut Stew)
     Origin: Mali
Tomato and Almond Soup
     Origin: British
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Tiguadege Na
     Origin: Mali
Tongabezi Chicken Curry
     Origin: Zambia
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Tinga de Pollo
(Chicken Tinga)
     Origin: Mexico
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Tarragon Turkey
     Origin: Britain
Tinolang Manok
(Chicken Ginger Stew)
     Origin: Philippines
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Tournedos Rossini
     Origin: France
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Tjauw Min
(Chowmein)
     Origin: Suriname
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Tlayuda
     Origin: Mexico
Towuk Shashlyk
(Turkmenistan Chicken Shashlik)
     Origin: Turkmenistan
Tawa Chicken
     Origin: Britain
To bake chickens in like paste
     Origin: British
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
To boil a Capon in white broth
     Origin: British

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