FabulousFusionFood's Game-based Recipes 17th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Saint Lucia Chicken Curry Origin: Saint Lucia | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sesame Orange Duckling Origin: Britain |
| Saint Lucian Bouillon Origin: Saint Lucia | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sesame Pork Stir-fry Origin: Australia |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce au Cumin (Sauce with Cumin) Origin: France | Shahi Chicken Korma Origin: India |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Shanghai Bun Dough Origin: China |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sauce Diable Origin: France | Shatkora Beef Curry BIR Origin: Britain |
| Sajta de Pollo Origin: Bolivia | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Shattoo Water Origin: Dominica |
| Sala Cattabia (Potted Salads) Origin: Roman | Sauce Madame Origin: England | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Shchi (Russian Cabbage Soup) Origin: Russia |
| Salmagundi Origin: Britain | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Sherried Chicken Liver Brochettes Origin: Britain |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sauce sarzyne (Saracen Sauce) Origin: England | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Saudi Arabian Jareesh Origin: Saudi Arabia | Shito (Dark Chilli Sambal) Origin: Ghana |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauerkraut Filling for Vareniki Origin: Ukraine | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Salsa Chicken Origin: America | Sausage, Apple and Cranberry Stuffing Origin: American | Shoyu Chicken Origin: Hawaii |
| Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Sautéed Collard Greens Origin: American | Shredded Pork and Noodle Soup Origin: China |
| Salsa de Rajas Origin: Mexico | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Salsify and Apple Soup Origin: England | Savoury Aigrettes Origin: Britain | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Savoury Baked Island Chicken Origin: British Virgin Islands | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Salted Duck Eggs Origin: China | Sawse Madame Origin: Britain | Sieden Hähnchen (Simmered Chicken) Origin: Germany |
| Salted Duck Eggs Origin: East Timor | Sceallóga curaithe (Curry Chips) Origin: Ireland | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Scotch Collops Origin: Scotland | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Simple Mole Poblano Origin: Mexico |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Scottish Green Pea Soup Origin: Scotland | Simple Prawn Laksa Origin: Fusion |
| Sapasui (Samoan Chop Suey) Origin: Samoa | Scottish Leek and Potato Soup Origin: Scotland | Simple Suya Poussin Origin: African Fusion |
| Sapasui (Samoan Chop Suey) Origin: American Samoa | Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain | Singapore Chilli Sauce Origin: Singapore |
| Sapasui Pisupo (Corned Beef Chop Suey) Origin: Tokelau | Seafood Amok Origin: Cambodia | Singapore Hokkien Mee Origin: Singapore |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Seafood Curry Origin: Scotland | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Saté (Marinated Kebabs) Origin: Aruba | See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Satay Chicken Curry Origin: Malaysia | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Sint Maarten Lokri Origin: Sint Maarten |
| Satay Skewers Origin: Cocos Islands | Sehriyeli Sebze °C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Skewered Pigeon Breasts Origin: British |
| Saté ku batata (Satay with Potatoes) Origin: Bonaire | Senegalese Lemon Soup Origin: Senegal | Skillet Chicken Con Queso Origin: America |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Senegalese Soup Origin: Jamaica | |
| Sattoo Origin: India | Sesame Chicken Brochettes Origin: Britain |
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