FabulousFusionFood's Game-based Recipes 17th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh | Rice with Pigeon Peas Origin: Puerto Rico | Roast Wild Duck Origin: Britain |
| Qatari Jareesh Origin: Qatar | Rich Bread Origin: Ancient | Roast Wild Mallard with Chanterelles Origin: Britain |
| Qatari Machboos Origin: Qatar | Rich Minestrone Soup Origin: Britain | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Qatri Chicken Curry Origin: Qatar | Rich Raised Pie Origin: Britain | Romazava Origin: Madagascar |
| Quick Paella for Two Origin: Britain | Rich Strong Stock Origin: British | Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Ris Gras Burkinabé Origin: Burkina Faso | Rourou Balls Origin: Fiji |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Rubinovyj Krasnyj Borshh (Ruby Red Borscht) Origin: Russia |
| Ragoût of Turkey Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Rwandan Chicken Origin: Rwanda |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Saagwala Murg (Chicken Saagwala) Origin: India |
| Raised Gooseberry Pie Origin: Britain | Risotto alla Milanese Origin: Italy | Saba Masala Chicken Origin: Saba |
| Rapa Nui Cazuela Origin: Easter Island | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Saba Pigeon Pea Stew Origin: Saba |
| Réchauffé Chicken Origin: Kenya | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Rechta Origin: Algeria | Risotto of nettles and wild herbs Origin: Cape Verde | Saffron Broth Origin: Britain |
| Red Chicken Mole Origin: Mexico | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Red Chicken Pakora Origin: Britain | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Saffron Milk Cap Fricassee Origin: Britain |
| Red Enchilada Sauce Origin: America | Riyenu (Chamorro Stuffing) Origin: Guam | Sage and Lemon Poussin Origin: Britain |
| Red Oil Sweet Potato Greens Origin: Liberia | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso | Saimin (Hawaiian Noodle Soup) Origin: Hawaii |
| Red Orach Soup Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Red Pepper and Chickpea Salad Origin: Ecuador | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Red-red with Spiced Plantains Origin: Ghana | Roast Capons Origin: Britain | Saint Lucian Bouillon Origin: Saint Lucia |
| Redcurrant Jus Origin: Britain | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Reestit Mutton Soup (Reestit Mutton Soup Soup) Origin: Scotland | Roast Chicken with Moroccan Spices Origin: African Fusion | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Rendang Curry Paste Origin: Fusion | Roast Duck with Orange Salad Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Reshmi Kabab Origin: Bangladesh | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Sajta de Pollo Origin: Bolivia |
| Restaurant-style Butter Chicken Origin: India | Roast Goose with Potato Stuffing Origin: Ireland | Sala Cattabia (Potted Salads) Origin: Roman |
| Restaurant-style Madras Curry Origin: Britain | Roast Goose with Sour Cherry Sauce Origin: Britain | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Restaurant-style Tandoori Chicken Origin: Britain | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Salmagundi Origin: Britain |
| Rhubarb-grilled Chicken Origin: British | Roast Salmon Chowder Origin: Britain | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Rice Bujambura Origin: Mozambique | Roast Stuffed Pigeons Origin: South Africa | |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Roast Turkey with Herbs Origin: Britain |
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