FabulousFusionFood's Game-based Recipes 17th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

Page 17 of 20



Saint Lucia Chicken Curry
     Origin: Saint Lucia
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Sesame Orange Duckling
     Origin: Britain
Saint Lucian Bouillon
     Origin: Saint Lucia
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Sesame Pork Stir-fry
     Origin: Australia
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Shahi Chicken Korma
     Origin: India
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Sauce aux Arachides
(Guinean Peanut Sauce)
     Origin: Guinea
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Shanghai Bun Dough
     Origin: China
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Sauce Diable
     Origin: France
Shatkora Beef Curry BIR
     Origin: Britain
Sajta de Pollo
     Origin: Bolivia
Sauce Koumrangan
(Hibiscus Leaf Sauce)
     Origin: Chad
Shattoo Water
     Origin: Dominica
Sala Cattabia
(Potted Salads)
     Origin: Roman
Sauce Madame
     Origin: England
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Sala Cattabia Apiciana
(Apician Potted Salads)
     Origin: Roman
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Shchi
(Russian Cabbage Soup)
     Origin: Russia
Salmagundi
     Origin: Britain
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Sherried Chicken Liver Brochettes
     Origin: Britain
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Saudi Arabian Jareesh
     Origin: Saudi Arabia
Shito
(Dark Chilli Sambal)
     Origin: Ghana
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Salsa Chicken
     Origin: America
Sausage, Apple and Cranberry Stuffing
     Origin: American
Shoyu Chicken
     Origin: Hawaii
Salsa de Cacahuete con Pollo
(Peanut Sauce with Chicken)
     Origin: Equatorial Guinea
Sautéed Collard Greens
     Origin: American
Shredded Pork and Noodle Soup
     Origin: China
Salsa de Rajas
     Origin: Mexico
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Salsify and Apple Soup
     Origin: England
Savoury Aigrettes
     Origin: Britain
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Salsum Sine Salso
(Saltfish without Saltfish)
     Origin: Roman
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Salted Duck Eggs
     Origin: China
Sawse Madame
     Origin: Britain
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Salted Duck Eggs
     Origin: East Timor
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Sierra Leonean Chicken and Sweet
Potato Stew

     Origin: Sierra Leone
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Scotch Collops
     Origin: Scotland
Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Simple Mole Poblano
     Origin: Mexico
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Scottish Green Pea Soup
     Origin: Scotland
Simple Prawn Laksa
     Origin: Fusion
Sapasui
(Samoan Chop Suey)
     Origin: Samoa
Scottish Leek and Potato Soup
     Origin: Scotland
Simple Suya Poussin
     Origin: African Fusion
Sapasui
(Samoan Chop Suey)
     Origin: American Samoa
Sea Blite with Crab and Vanilla
Mayonnaise

     Origin: Britain
Singapore Chilli Sauce
     Origin: Singapore
Sapasui Pisupo
(Corned Beef Chop Suey)
     Origin: Tokelau
Seafood Amok
     Origin: Cambodia
Singapore Hokkien Mee
     Origin: Singapore
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia
Seafood Curry
     Origin: Scotland
Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Saté
(Marinated Kebabs)
     Origin: Aruba
See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China
Sint Eustatian Goat Water
     Origin: Sint Eustatius
Satay Chicken Curry
     Origin: Malaysia
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey
Sint Maarten Lokri
     Origin: Sint Maarten
Satay Skewers
     Origin: Cocos Islands
Sehriyeli Sebze
�°C7;orbası

(Vegetable Soup with Vermicelli)
     Origin: Turkey
Skewered Pigeon Breasts
     Origin: British
Saté ku batata
(Satay with Potatoes)
     Origin: Bonaire
Senegalese Lemon Soup
     Origin: Senegal
Skillet Chicken Con Queso
     Origin: America
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Senegalese Soup
     Origin: Jamaica
Sattoo
     Origin: India
Sesame Chicken Brochettes
     Origin: Britain

Page 17 of 20