FabulousFusionFood's Game-based Recipes 17th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau
Pullum Laseratum
(Chicken with Laser)
     Origin: Roman
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pullum Leucozomus
(Chicken with White Sauce)
     Origin: Roman
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pullum Paroptum
(Lightly-roasted Chicken)
     Origin: Roman
Poulet Bicyclette
     Origin: Burkina Faso
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Pullum Parthicum
(Parthian Chicken)
     Origin: Roman
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Poulet Yassa Mauritanienne
(Mauritanian Chicken Yassa)
     Origin: Mauritania
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: French Guiana
Poutine
     Origin: Canada
Pullus Vardanus
(Chicken à la Varus)
     Origin: Roman
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint-Martin
Poutine
     Origin: Saint Pierre
Pultes
(Meat Pottage)
     Origin: Roman
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Prawn Laksa
     Origin: Cocos Islands
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Sint Maarten
Prawn Laksa
     Origin: Malaysia
Pumpkin and Rice Chicken Soup
     Origin: American
Poulet braisé à l'Ivorienne
(Ivorian-style Roast Chicken)
     Origin: Cote dIvoire
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Pumpkin and Rice Laksa
     Origin: Fusion
Poulet Colombo
     Origin: French Guiana
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Pumpkin Chowder
     Origin: American
Poulet Cordon Bleu
(Chicken Cordon Bleu)
     Origin: Switzerland
Pre-cooked Lamb
     Origin: Britain
Pumpkin Soup
     Origin: American
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Pupusas
     Origin: El Salvador
Poulet Crapodine
(Chicken Crapodine)
     Origin: Cote dIvoire
Pressure Cooker Chicken Korma
     Origin: Fusion
Pupusas de Chicharrón
(Pork Pupusas)
     Origin: El Salvador
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pressure Cooker Jambalaya
     Origin: American
Pupusas de Frijoles y Queso
(Bean and Cheese Pupusas)
     Origin: El Salvador
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Purée of Poultry
     Origin: British
Poulet Directeur Général
     Origin: Cameroon
Pressure Cooker Kentucky Colonel
Chicken

     Origin: American
Pwdin Eirin Mair Siocled
(Chocolate Gooseberry Pudding)
     Origin: Welsh
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Qatari Jareesh
     Origin: Qatar
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti
Pressure Cooker Thai Red Curry
     Origin: Britain
Qatari Machboos
     Origin: Qatar
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Wallis Futuna
Prosciutto-wrapped Chicken Thigh with
Mushroom Marsala Sauce

     Origin: Britain
Qatri Chicken Curry
     Origin: Qatar
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Prune-stuffed Chicken
     Origin: Israel
Quick Paella for Two
     Origin: Britain
Poulet Grillé de Burkinabé
(Burkina Faso Berbecued Chicken)
     Origin: Burkina Faso
Psemeno kotopoylo me te saltsa
lemoni-maintanou

(Roasted Chicken With Lemon-Parsley
Sauce)
     Origin: Greece
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Pullau Chicken
     Origin: South Africa
Ragoût of Turkey
     Origin: Britain
Poulet Nyembwe
     Origin: Gabon
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Pullum cum Olivis Columbadibus
(Boiled Chicken with Columbadian Olives)
     Origin: Roman
Ragù d'anatra
(Venetian Duck Ragu)
     Origin: Italy
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Poulet Tunisienne
(Tunisian Chicken)
     Origin: Tunisia
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman

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