FabulousFusionFood's Game-based Recipes 17th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Poulet Véronique (Chicken Véronique) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Poulet Yassa (Chicken Yassa) Origin: Gambia | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Poulet Yassa (Chicken yassa) Origin: Senegal | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
| Poulet aux Maniocs (Chicken with Cassava) Origin: DR-Congo | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Poulet Bicyclette Origin: Burkina Faso | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pullum Parthicum (Parthian Chicken) Origin: Roman |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Poullaille farcie (Stuffed Poultry) Origin: France | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Poutine Origin: Canada | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Poutine Origin: Saint Pierre | Pultes (Meat Pottage) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Prawn Laksa Origin: Cocos Islands | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Prawn Laksa Origin: Malaysia | Pumpkin and Rice Chicken Soup Origin: American |
| Poulet braisé à l'Ivorienne (Ivorian-style Roast Chicken) Origin: Cote dIvoire | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Pumpkin and Rice Laksa Origin: Fusion |
| Poulet Colombo Origin: French Guiana | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Pumpkin Chowder Origin: American |
| Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Pre-cooked Lamb Origin: Britain | Pumpkin Soup Origin: American |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Pressure Cooker Butter Chicken Curry Origin: Britain | Pupusas Origin: El Salvador |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pressure Cooker Chicken Korma Origin: Fusion | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pressure Cooker Jambalaya Origin: American | Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador |
| Poulet de Guinée (Guinean Chicken) Origin: Guinea | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Purée of Poultry Origin: British |
| Poulet Directeur Général Origin: Cameroon | Pressure Cooker Kentucky Colonel Chicken Origin: American | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Pressure Cooker Massaman Beef Curry Origin: Britain | Qatari Jareesh Origin: Qatar |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Pressure Cooker Thai Red Curry Origin: Britain | Qatari Machboos Origin: Qatar |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Qatri Chicken Curry Origin: Qatar |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Prune-stuffed Chicken Origin: Israel | Quick Paella for Two Origin: Britain |
| Poulet Grillé de Burkinabé (Burkina Faso Berbecued Chicken) Origin: Burkina Faso | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Poulet Moambe (Chicken Moambe) Origin: Congo | Pullau Chicken Origin: South Africa | Ragoût of Turkey Origin: Britain |
| Poulet Nyembwe Origin: Gabon | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | |
| Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
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