FabulousFusionFood's Game-based Recipes 20th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Thattukada Chicken Fry Origin: India | Traditional Chicken Liver Parfait Origin: Britain |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | The Stock-pot Origin: Britain | Traditional Mattar Keema Curry Origin: India |
| Tamåles Gisu (Tamales gisu) Origin: Guam | The Ultimate Chilli Con Carne Origin: Fusion | Traditional Pork Pie Origin: Britain |
| Tamil Nadu Sambar Curry Origin: India | The Ultimate Roast Turkey Origin: Britain | Traditional Roast Chicken Origin: Britain |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thiebou Yapp Vermicelles Origin: Senegal | Traditional Roast Duck Origin: Britain |
| Tandoori Chicken Origin: India | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Traditional Roast Goose Origin: Britain |
| Tandoori Chicken Momos Origin: India | Thyme Bomb Drummers Origin: British | Traditional Roast Pheasant Origin: Britain |
| Tandoori Chicken Traybake Origin: Britain | Tieb au Poulet (Chicken and Rice) Origin: Mali | Traditional Roast Turkey Origin: Britain |
| Tandoori Garlic Chilli Chicken Origin: Britain | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Traditional Salisbury Steak Origin: America |
| Tandoori Roast Chicken Origin: Fusion | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Traybake Chicken Nachos Origin: Britain |
| Tanzanian Meat Curry Origin: Tanzania | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Trini Curried Pork Origin: Trinidad |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tiguadege Na Origin: Mali | Trini Plantain Curry Origin: Trinidad |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tinga de Pollo (Chicken Tinga) Origin: Mexico | Trinidad Chicken Pelau Origin: Trinidad |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands | Trinidadian Chicken Curry Origin: Trinidad |
| Taro Guisado (Taro Stew) Origin: Easter Island | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Trinidadian Curry Duck Origin: Trinidad |
| Tarragon Turkey Origin: Britain | Tjauw Min (Chowmein) Origin: Suriname | Trinidadian Fried Wontons Origin: Trinidad |
| Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Tlayuda Origin: Mexico | Trinidadian Pepper Pot Origin: Trinidad |
| Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Trinidadian Turkey Curry Origin: Trinidad |
| Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | To Candy Goos-berries. Origin: England | Tropical Chicken Pizza Origin: American |
| Tavuklu Bamya (Chicken with Okra) Origin: Turkey | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Tsebhi Derho (Spicy Chicken) Origin: Eritrea |
| Tawa Chicken Origin: Britain | To Make Currey the Indian Way Origin: Britain | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | To Make White Fricasey Origin: Britain | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | To Sowce a Pigge (Collar of Brawn) Origin: England | Turkey and Chips Origin: Britain |
| Tex-Mex Quesadillas Origin: America | Toborgee Beans Origin: Liberia | Turkey and Cranberry Mini Pies Origin: Britain |
| Thai Chicken and Burdock Curry Origin: Fusion | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Turkey and Yam Pepper Soup Origin: Nigeria |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tomato and Almond Soup Origin: British | Turkey Beanpot Origin: Britain |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia | Turkey Cakes Origin: Britain |
| Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil | Turkey Cakes Origin: Britain |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Turkey Cobbler Origin: Britain |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Tournedos Rossini (Fillet Rossini) Origin: France | Turkey Curry Origin: Britain |
| Thai Red Curry Duck Origin: Thailand | Tournedos Rossini Origin: France | Turkey Curry Samosas Origin: Britain |
| Thai Shrimp Soup Origin: Thailand | Tourtes parmeriennes (Parmesan Pies) Origin: France | Turkey Curry with Yams Origin: Fusion |
| Thai-style Chicken Skewers Origin: Fusion | Towuk Shashlyk (Turkmenistan Chicken Shashlik) Origin: Turkmenistan | |
| Thai-style Turkey Leftovers Curry Origin: Fusion | Traditional Chicken Dopiaza Origin: India |
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