FabulousFusionFood's Game-based Recipes 18th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:
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| Skilpadjie (Afrikaans Faggots) Origin: South Africa | Southern Style Pot of Greens Origin: American | Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia |
| Slow Cooker Barbacoa Beef Origin: Mexico | Southern Succotash Origin: America | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Slow Cooker Chicken Korma Origin: Britain | Southern-fried Chicken Origin: American | Stuffed Chicken Roll-ups Origin: Cornwall |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Soy Chicken Wings Origin: China | Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland |
| Slow Cooker Salsa Chicken Origin: America | Spaghetti with Duck Egg Carbonara Origin: Britain | Stuffed Pumpkin Origin: American |
| Slow Cooker Turkey and Lentil Chili Origin: American | Spare Ribs, Cabbage, and Sauerkraut Origin: American | Stuffed Roast Chicken Origin: Britain |
| Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Spatchcocked Poussin with Garlic and Herbs Origin: Britain | Suffolk-cured Turkey Origin: Britain |
| Slow-cooked Lamb Curry Origin: Britain | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Sup Turil (Vegetable Soup) Origin: Albania |
| Slow-cooked Lamb Madras Origin: Britain | Special Chicken Bengal Origin: Britain | Super-speedy Microwave Lamb Curry Origin: Britain |
| Slow-Cooker Pork and Apple Curry Origin: America | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion | Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania |
| Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Spiced Guinea Fowl Peppersoup Origin: Nigeria | Supu ya Ndizi (Plantain Soup) Origin: Tanzania |
| Slow-roasted Lamb with Advieh Origin: Fusion | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain | Suqaar (Somali Beef Stew) Origin: Somalia |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Spicy Chicken Gizzards Origin: South Africa | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Smoky Pumpkin Chili Origin: American | Spicy Sambar Curry Origin: Britain | Suriname Masala Chicken Origin: Suriname |
| Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Spicy Turkey and Sausage Kebabs Origin: Britain | Surinamese Nasi Goreng Origin: Suriname |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Springtime Wild Greens Salad Origin: Nigeria | Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Squash Blossom Soup Origin: American | Svitanak (Belorusian Chicken Kotlety) Origin: Belarus |
| Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | Sri Lankan Chicken Curry Origin: Sri Lanka | Swedish Chicken Salad Origin: Sweden |
| Sopa de Caracol (Honduran Conch Soup) Origin: Honduras | Sri Lankan Rice and Curry Origin: Sri Lanka | Sweet and Sour Noodles with Chicken Origin: China |
| Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Sweet Maple Chicken Origin: Canada |
| Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | St Helena Curry and Rice Origin: St Helena | Szechuan Fried Aubergine Origin: China |
| Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | St Kitts Seasoned Breadfruit Origin: Saint Kitts | Szechuan Pumpkin Soup Origin: China |
| Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico | St Kitts Stewed Fish Origin: Saint Kitts | Taiwanese Hot Pot Origin: Taiwan |
| Sorrel Gazpacho Origin: France | St Lucian Pepper Pot Origin: Saint Lucia | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia |
| Soto Ayam Origin: Indonesia | Staff Chicken Curry Origin: Britain | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco |
| Soto Ayam Origin: Malaysia | Steamed Prawns with Wolfberries Origin: Singapore | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Soto Ayam Origin: Singapore | Sticky Chicken Drumsticks Origin: Britain | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Sticky Guinness Chicken Wings Origin: Ireland | Tamal de Olla Origin: Panama |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Sticky-spiced Duck Legs with Plums Origin: Fusion | Tamales Origin: Mexico |
| Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire | Stir-fried Scallops with Asparagus Origin: Fusion | Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Stoved Chicken Origin: Scotland | Tamåles Gisu (Tamales gisu) Origin: Guam |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tamil Nadu Sambar Curry Origin: India |
| South African Rhus Bukhari Origin: South Africa | Stracciatella (Ragged Egg Soup) Origin: Italy | |
| South African Roast Potatoes with Biltong Origin: South Africa | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia |
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