FabulousFusionFood's Game-based Recipes 19th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Slow-cooked Lamb Curry Origin: Britain | Soy Chicken Wings Origin: China | Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia |
| Slow-cooked Lamb Madras Origin: Britain | Spaghetti with Duck Egg Carbonara Origin: Britain | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Slow-Cooker Pork and Apple Curry Origin: America | Spare Ribs, Cabbage, and Sauerkraut Origin: American | Stuffed Chicken Roll-ups Origin: Cornwall |
| Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Spatchcocked Poussin with Garlic and Herbs Origin: Britain | Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland |
| Slow-roasted Lamb with Advieh Origin: Fusion | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Stuffed Poussin with Madeira Sauce Origin: Britain |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Special Chicken Bengal Origin: Britain | Stuffed Pumpkin Origin: American |
| Smoky Pumpkin Chili Origin: American | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion | Stuffed Roast Chicken Origin: Britain |
| Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Spiced Guinea Fowl Peppersoup Origin: Nigeria | Stuffed Roast Chicken for Passover Origin: Jewish |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain | Suffolk-cured Turkey Origin: Britain |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Spicy Chicken Gizzards Origin: South Africa | Sup Turil (Vegetable Soup) Origin: Albania |
| Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | Spicy Mini Scotch Eggs Origin: Britain | Super-speedy Microwave Lamb Curry Origin: Britain |
| Sopa de Caracol (Honduran Conch Soup) Origin: Honduras | Spicy Sambar Curry Origin: Britain | Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania |
| Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Spicy Turkey and Sausage Kebabs Origin: Britain | Supu ya Ndizi (Plantain Soup) Origin: Tanzania |
| Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Spring Rolls with Pork and Shrimp Origin: China | Suqaar (Somali Beef Stew) Origin: Somalia |
| Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Springtime Wild Greens Salad Origin: Nigeria | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico | Squash Blossom Soup Origin: American | Suriname Masala Chicken Origin: Suriname |
| Sorrel Gazpacho Origin: France | Sri Lankan Chicken Curry Origin: Sri Lanka | Surinamese Nasi Goreng Origin: Suriname |
| Soto Ayam Origin: Indonesia | Sri Lankan Rice and Curry Origin: Sri Lanka | Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark |
| Soto Ayam Origin: Malaysia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Svitanak (Belorusian Chicken Kotlety) Origin: Belarus |
| Soto Ayam Origin: Singapore | St Helena Curry and Rice Origin: St Helena | Swedish Chicken Salad Origin: Sweden |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | St Kitts Seasoned Breadfruit Origin: Saint Kitts | Sweet and Sour Noodles with Chicken Origin: China |
| Soupe à l'Arachide (Peanut Soup) Origin: Senegal | St Kitts Stewed Fish Origin: Saint Kitts | Sweet Maple Chicken Origin: Canada |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | St Lucian Pepper Pot Origin: Saint Lucia | Szechuan Fried Aubergine Origin: China |
| Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire | Staff Chicken Curry Origin: Britain | Szechuan Pumpkin Soup Origin: China |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Steamed Prawns with Wolfberries Origin: Singapore | Taiwanese Hot Pot Origin: Taiwan |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Stewed Duck and Turnips Origin: British | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia |
| South African Rhus Bukhari Origin: South Africa | Sticky Chicken Drumsticks Origin: Britain | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco |
| South African Roast Potatoes with Biltong Origin: South Africa | Sticky Guinness Chicken Wings Origin: Ireland | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Southern Fried Chicken Goujons Origin: Britain | Sticky-spiced Duck Legs with Plums Origin: Fusion | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Southern Fried Chicken II Origin: America | Stir-fried Scallops with Asparagus Origin: Fusion | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East |
| Southern Style Pot of Greens Origin: American | Stoved Chicken Origin: Scotland | Tamal de Olla Origin: Panama |
| Southern Succotash Origin: America | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tamales Origin: Mexico |
| Southern-fried Chicken Origin: American | Stracciatella (Ragged Egg Soup) Origin: Italy | |
| Southern-fried Chicken Tacos Origin: Britain | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia |
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