FabulousFusionFood's Game-based Recipes 19th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1978 recipes in total:

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Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Trini Curried Pork
     Origin: Trinidad
Tandoori Chicken
     Origin: India
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Trini Plantain Curry
     Origin: Trinidad
Tandoori Chicken Momos
     Origin: India
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Trinidad Chicken Pelau
     Origin: Trinidad
Tandoori Chicken Traybake
     Origin: Britain
Tiguadege Na
     Origin: Mali
Trinidadian Chicken Curry
     Origin: Trinidad
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tinga de Pollo
(Chicken Tinga)
     Origin: Mexico
Trinidadian Curry Duck
     Origin: Trinidad
Tandoori Roast Chicken
     Origin: Fusion
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Trinidadian Fried Wontons
     Origin: Trinidad
Tanzanian Meat Curry
     Origin: Tanzania
Tjauw Min
(Chowmein)
     Origin: Suriname
Trinidadian Pepper Pot
     Origin: Trinidad
Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey
Tlayuda
     Origin: Mexico
Trinidadian Turkey Curry
     Origin: Trinidad
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Tropical Chicken Pizza
     Origin: American
Taro Guisado
(Taro Stew)
     Origin: Easter Island
To Candy Goos-berries.
     Origin: England
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Tarragon Turkey
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
To Make Currey the Indian Way
     Origin: Britain
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
To Make White Fricasey
     Origin: Britain
Turkey and Chips
     Origin: Britain
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Turkey and Cranberry Mini Pies
     Origin: Britain
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Toborgee Beans
     Origin: Liberia
Turkey and Yam Pepper Soup
     Origin: Nigeria
Tawa Chicken
     Origin: Britain
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Turkey Beanpot
     Origin: Britain
Terbiyeli Pirincli Tavuk
�°C7;orbası

(Chicken Soup with Rice)
     Origin: Turkey
Tomato and Almond Soup
     Origin: British
Turkey Cakes
     Origin: Britain
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Tongabezi Chicken Curry
     Origin: Zambia
Turkey Cakes
     Origin: Britain
Tex-Mex Quesadillas
     Origin: America
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Turkey Cobbler
     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Turkey Curry
     Origin: Britain
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Turkey Curry Samosas
     Origin: Britain
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Tournedos Rossini
     Origin: France
Turkey Curry with Yams
     Origin: Fusion
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Turkey Etouffee
     Origin: American
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Turkey Keema Curry
     Origin: Britain
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Traditional Chicken Liver Parfait
     Origin: Britain
Turkey Leftovers Curry
     Origin: Britain
Thai Red Curry Duck
     Origin: Thailand
Traditional Mattar Keema Curry
     Origin: India
Turkey Leftovers Hotpot
     Origin: Britain
Thai Shrimp Soup
     Origin: Thailand
Traditional Pork Pie
     Origin: Britain
Turkey Piccata on Grilled Rolls
     Origin: American
Thai-style Chicken Skewers
     Origin: Fusion
Traditional Roast Chicken
     Origin: Britain
Turkey Rendang
     Origin: Fusion
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Traditional Roast Duck
     Origin: Britain
Turkey Rolls
     Origin: Britain
Thattukada Chicken Fry
     Origin: India
Traditional Roast Goose
     Origin: Britain
Turkey Singapore Noodles
     Origin: Fusion
The Stock-pot
     Origin: Britain
Traditional Roast Pheasant
     Origin: Britain
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
The Ultimate Chilli Con Carne
     Origin: Fusion
Traditional Roast Turkey
     Origin: Britain
Turkey Tetrazzini
     Origin: American
The Ultimate Roast Turkey
     Origin: Britain
Traditional Salisbury Steak
     Origin: America
Thiebou Yapp Vermicelles
     Origin: Senegal
Traybake Chicken Nachos
     Origin: Britain

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