FabulousFusionFood's Game-based Recipes 19th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
Page 19 of 23
| Salsify and Apple Soup Origin: England | Sausage White Bread Stuffing Origin: American | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Sausage, Apple and Cranberry Stuffing Origin: American | Shanghai Bun Dough Origin: China |
| Salted Duck Eggs Origin: China | Sausage, Haricot Bean and Red Wine Casserole Origin: British | Shatkora Beef Curry BIR Origin: Britain |
| Salted Duck Eggs Origin: East Timor | Sausage, Pumpkin and Bergamot Casserole Origin: British | Shattoo Water Origin: Dominica |
| Salvadoran Pollo en Crema Origin: El Salvador | Sausage, Pumpkin and Sage Casserole Origin: British | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sausages and Beans with Butternut Squash Origin: British | Shchi (Russian Cabbage Soup) Origin: Russia |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sautó Turkey Cutlets Origin: British | Sherried Chicken Liver Brochettes Origin: Britain |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sautéed Collard Greens Origin: American | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sandwiches for Ball-suppers Origin: British | Savoury Aigrettes Origin: Britain | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Sapasui (Samoan Chop Suey) Origin: American Samoa | Savoury Baked Island Chicken Origin: British Virgin Islands | Shoyu Chicken Origin: Hawaii |
| Sapasui (Samoan Chop Suey) Origin: Samoa | Savoury Farro Breakfast Porridge Origin: Fusion | Shredded Pork and Noodle Soup Origin: China |
| Sapasui Pisupo (Corned Beef Chop Suey) Origin: Tokelau | Savoury Jelly for Meat Pies Origin: British | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary | Savoury Pottage Origin: British | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sawse Madame Origin: Britain | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Saté (Marinated Kebabs) Origin: Aruba | Sceallóga curaithe (Curry Chips) Origin: Ireland | Sieden Hähnchen (Simmered Chicken) Origin: Germany |
| Satay Chicken Curry Origin: Malaysia | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Satay Skewers Origin: Cocos Islands | Scollops of Meat or Fish Origin: British | Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus |
| Saté ku batata (Satay with Potatoes) Origin: Bonaire | Scotch Collops Origin: Scotland | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Simple Mole Poblano Origin: Mexico |
| Sattoo Origin: India | Scottish Green Pea Soup Origin: Scotland | Simple Prawn Laksa Origin: Fusion |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Scottish Leek and Potato Soup Origin: Scotland | Simple Suya Poussin Origin: African Fusion |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain | Singapore Chilli Sauce Origin: Singapore |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Seafood Amok Origin: Cambodia | Singapore Hokkien Mee Origin: Singapore |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seafood Curry Origin: Scotland | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sauce Diable Origin: France | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Sint Maarten Lokri Origin: Sint Maarten |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Skewered Pigeon Breasts Origin: British |
| Sauce Madame Origin: England | Senegalese Lemon Soup Origin: Senegal | Skillet Chicken Con Queso Origin: America |
| Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Senegalese Soup Origin: Jamaica | Skilpadjie (Afrikaans Faggots) Origin: South Africa |
| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Sesame Chicken Brochettes Origin: Britain | Slow Cooker Barbacoa Beef Origin: Mexico |
| Sauce sarzyne (Saracen Sauce) Origin: England | Sesame Orange Duckling Origin: Britain | Slow Cooker Chicken Korma Origin: Britain |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Sesame Pork Stir-fry Origin: Australia | |
| Sauerkraut Filling for Vareniki Origin: Ukraine | Shahi Chicken Korma Origin: India |
Page 19 of 23