FabulousFusionFood's Game-based Recipes 19th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Slow-cooked Lamb Curry
     Origin: Britain
Soy Chicken Wings
     Origin: China
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Slow-cooked Lamb Madras
     Origin: Britain
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Slow-Cooker Pork and Apple Curry
     Origin: America
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Stuffed Chicken Roll-ups
     Origin: Cornwall
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Slow-roasted Lamb with Advieh
     Origin: Fusion
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Stuffed Poussin with Madeira Sauce
     Origin: Britain
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Special Chicken Bengal
     Origin: Britain
Stuffed Pumpkin
     Origin: American
Smoky Pumpkin Chili
     Origin: American
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Stuffed Roast Chicken
     Origin: Britain
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Stuffed Roast Chicken for Passover
     Origin: Jewish
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Spicy Carlin Pea Soup with Roasted
Peppers

     Origin: Britain
Suffolk-cured Turkey
     Origin: Britain
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Spicy Chicken Gizzards
     Origin: South Africa
Sup Turil
(Vegetable Soup)
     Origin: Albania
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Spicy Mini Scotch Eggs
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Spicy Sambar Curry
     Origin: Britain
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Spring Rolls with Pork and Shrimp
     Origin: China
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Sopa Paraaguaya
(Paraguayan Cornbread)
     Origin: Paraguay
Springtime Wild Greens Salad
     Origin: Nigeria
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Squash Blossom Soup
     Origin: American
Suriname Masala Chicken
     Origin: Suriname
Sorrel Gazpacho
     Origin: France
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Surinamese Nasi Goreng
     Origin: Suriname
Soto Ayam
     Origin: Indonesia
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Svinekødsuppe
(Skerpikjøt Soup)
     Origin: Denmark
Soto Ayam
     Origin: Malaysia
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Svitanak
(Belorusian Chicken Kotlety)
     Origin: Belarus
Soto Ayam
     Origin: Singapore
St Helena Curry and Rice
     Origin: St Helena
Swedish Chicken Salad
     Origin: Sweden
Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Sweet and Sour Noodles with Chicken
     Origin: China
Soupe à l'Arachide
(Peanut Soup)
     Origin: Senegal
St Kitts Stewed Fish
     Origin: Saint Kitts
Sweet Maple Chicken
     Origin: Canada
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
St Lucian Pepper Pot
     Origin: Saint Lucia
Szechuan Fried Aubergine
     Origin: China
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Staff Chicken Curry
     Origin: Britain
Szechuan Pumpkin Soup
     Origin: China
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Steamed Prawns with Wolfberries
     Origin: Singapore
Taiwanese Hot Pot
     Origin: Taiwan
Souppa Trachanás
(Trachanas Soup)
     Origin: Cyprus
Stewed Duck and Turnips
     Origin: British
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
South African Rhus Bukhari
     Origin: South Africa
Sticky Chicken Drumsticks
     Origin: Britain
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
South African Roast Potatoes with
Biltong

     Origin: South Africa
Sticky Guinness Chicken Wings
     Origin: Ireland
Tajine de Poulet aux Dattes
(Tagine of Chicken with Dates)
     Origin: Morocco
Southern Fried Chicken Goujons
     Origin: Britain
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Southern Fried Chicken II
     Origin: America
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Southern Style Pot of Greens
     Origin: American
Stoved Chicken
     Origin: Scotland
Tamal de Olla
     Origin: Panama
Southern Succotash
     Origin: America
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Tamales
     Origin: Mexico
Southern-fried Chicken
     Origin: American
Stracciatella
(Ragged Egg Soup)
     Origin: Italy
Southern-fried Chicken Tacos
     Origin: Britain
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia

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