Mushroom Goulash is a traditional British recipe for a classic Hungarian-inspired dish of firm mushrooms cooked in a tomato-based sauce flavoured with paprika that's finished with the addition of sour cream. The full recipe is presented here and I hope you enjoy this classic British version of: Mushroom Goulash.
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Ingredients:
450g meaty mushrooms (bracket fungi such as beefsteak, chicken of the woods and hen of the woods are excellent for this but you could also use oyster mushrooms or penny buns)
1 onion, finely chopped
2 tbsp olive oil
440g tin chopped tomatoes
250ml sour cream or plain yoghurt
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp chives, finely chopped
1 tbsp sweet paprika
salt and freshly-ground black pepper
Method:
>Cut the mushrooms in to bite-sized pieces.
Heat the oil in a pan and use to fry the onions for about 5 minutes, or until soft. Add the mushrooms and fry for 2 minutes then scatter the paprika over the top and stir to combine. Now add the tomatoes and bring to a simmer. Cook for about 20 minutes, until the mushrooms are soft (the exact time will depend on the mushrooms used).
Stir in the sour cream and allow to heat through. Season to taste with salt and freshly-ground black pepper then add the herbs and stir to combine. Serve hot on a bed of rice.
