FabulousFusionFood's Game-based Recipes 23rd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Whole Chicken Soup
     Origin: China
Wonton Soup
     Origin: China
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Whole Smoked Chicken
     Origin: African Fusion
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Wyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Wild Gooseberry Ice Cream
     Origin: Greenland
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Zafrani Murgh
     Origin: India
Wild Greens Soup
     Origin: Britain
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Zereshk Polo
     Origin: Iran
Wild Mushroom and Chicken Pie
     Origin: Britain
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Wild Mushroom Risotto
     Origin: Britain
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Wild Mushroom Soup
     Origin: Britain
Yaroa Dominicana
     Origin: Dominican Republic
Zupa Koperkowa
(Polish Dill Soup)
     Origin: Poland
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Zupa Szczaiona
(Sorrel Soup with Sour Cream)
     Origin: Poland
Wild Rice Stuffing
     Origin: American
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zuppa Paradiso
(Paradise Soup)
     Origin: Italy
Winter Minestrone Soup
     Origin: Fusion
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Winter Pea Soup
     Origin: British
Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Wisteria Pancakes
     Origin: China
Yebeh Stew
     Origin: Sierra Leone

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