FabulousFusionFood's Meat-based Recipes 2nd Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3052 recipes in total:
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| Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Another Receipt for Gravy Soup Origin: Britain | Avgolemono (Egg and Lemon Soup) Origin: Greece |
| Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
| Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Apple Juice Brined Turkey Origin: American | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman | Arabic Pasta with Beef and Yogurt Sauce Origin: Fusion | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Ardshane House Irish Stew Origin: Ireland | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
| Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland | Börek Sauvage (Wild Greens Börek) Origin: France |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Baabath (Tripe Curry) Origin: Sri Lanka |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bacon and Cabbage Soup Origin: Ireland |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bacon and Egg Pasty Origin: England |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bacon and Potato Pie Origin: England |
| Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Artolaganon (Fried Savoury Pasta) Origin: Roman | Bacon Koftas Origin: Britain |
| American-style Chicken Curry Origin: America | Artolaganon II (Leavened Flatbread) Origin: Roman | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Aruba Chicken Origin: Aruba | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Aruban Curried Chicken Origin: Aruba | Baekse Karē (Korean Curry Rice) Origin: Korea |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Aruban Curried Goat Origin: Aruba | Bafado Origin: India |
| Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Aruban Curried Mutton Origin: Aruba | Bahamian Lobster Curry Origin: Bahamas |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Aruban Curry Chicken Origin: Aruba | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Ancient Pancakes Origin: Ancient | Aruban Curry Goat Origin: Aruba | Bajan Curry Chicken Origin: Barbados |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Aruban Iced Coconut Soup Origin: Aruba | Bajan Curry Chicken 2 Origin: Barbados |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bajan Curry Goat Origin: Barbados |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Ashanti Chicken Origin: Ghana | Bajan Curry Powder Origin: Barbados |
| Andouille Sausage Origin: Cajun | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bajan Curry Powder Origin: Barbados |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Asian Duck Curry Origin: Fusion | Bajan Green Seasoning Origin: Barbados |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Asparagus and Crab Strata Origin: Britain | Bajan Pepperpot Origin: Barbados |
| Anguillan Rice and Peas Origin: Anguilla | Assaturam (Roast Meat) Origin: Roman | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Angwa Mo (Ghanaian Rice Pilaf) Origin: Ghana | Assaturas in collare (Of Roast Neck) Origin: Roman | Bakari Riha (Mutton Curry) Origin: Maldives |
| Aniseed Toadstool Velouté Sauce Origin: Britain | Aurangabadi Naan Qaliya Origin: India | |
| Another Curry, and more quickly made. Origin: Britain | Australo-Asian Roast Pork Origin: Australia |
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