FabulousFusionFood's Meat-based Recipes 4th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3052 recipes in total:
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| BIR Kashmiri Curry Origin: Britain | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| BIR Lamb Chettinad Origin: Britain | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Brined Cabbage Sarma Origin: North Macedonia |
| BIR Lamb Jalfrezi Origin: Britain | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali |
| BIR Lamb Rogan Josh Origin: Britain | Bolitas de Jamon (Ham Balls) Origin: Aruba | Broccoli and Stilton Soup Origin: Britain |
| BIR Pre-cooked Beef Origin: Britain | Boller i Karry (Danish Meatball Curry) Origin: Denmark | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Biscuit-topped Lamb Casserole Origin: America | Bolo and Trotter Potjie Origin: Namibia | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Bombay Egg and Potato Curry Origin: Anglo-Indian | Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Bitterbal (Meat Croquettes) Origin: Aruba | Bonava (Meat and Potatoes Stew) Origin: Mauritania | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Black Bean Sauce Origin: China | Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Brôn (Brawn) Origin: Welsh |
| Black Fungus Okra Soup Origin: Nigeria | Bonfire Night Curry Soup Origin: Britain | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh |
| Black Liver Pudding Origin: Ireland | Borage Flower Soup Origin: Britain | Brown Stock Origin: Britain |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Borage Soup Origin: Britain | Brown Sugar Brine for Turkey Origin: Britain |
| Blank Desne (White Desire) Origin: England | Borage Soup II Origin: Britain | Bruet Sarcenes (Saracen Brewet) Origin: England |
| Blank dessore (White Desire) Origin: England | Botellum (Small Black Puddings) Origin: Roman | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname |
| Blank Dessorre Origin: England | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Blank Maunger Origin: England | Botswana Sosaties (Botswana Kebab) Origin: Botswana | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Botswanan Chicken Groundnut Stew Origin: Botswana | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Brunei Satay Origin: Brunei |
| Bloms (Blom Meatballs) Origin: France | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Blossom-stuffed Pork Tenderloin Origin: American | Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Brunswick Stew Origin: American |
| Blue Sonic Curry Origin: Japan | Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Bucellae cum Lacte Caprino (Bred Morsels with Goats' Milk) Origin: Roman |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Bragoli (Maltese Beef Rolls) Origin: Malta | Buff Momos Origin: Nepal |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Braised Greek-style Lamb Chops Origin: Fusion | Buffalo Chicken Pizza Origin: American |
| Bobotie (Curried Meat Loaf) Origin: South Africa | Braised Grouse Origin: Britain | Bukkeande Origin: England |
| Bobotie Pancakes Origin: South Africa | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Bulgarian Tarhana Soup Origin: Bulgaria |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Braised Meatballs Origin: China | Bundt-baked Turkey Origin: American |
| Boeuf aux Chocolat Gabonnaise (Beef with Gabon Chocolate) Origin: Gabon | Braised Pork Ribs and Taro Stew Origin: Hong Kong | Bunyoro Stew Origin: Uganda |
| Boeuf Bourguignon Origin: France | Brazilian-style barbecue beef skewers Origin: Brazil | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Boeuf et Feuilles de Manioc (Beef and Cassava Greens in Peanut Sauce) Origin: Gabon | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Bursen Origin: England |
| Boiled and Fried Sea Kale Roots Origin: Britain | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Burseu (A Dish of Minced Meat) Origin: England |
| Boiled Beef and Carrots Origin: Britain | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Bursews Origin: England |
| Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | |
| Boiled Ham Origin: Britain | Brewet of Almayn (Bruet of Almonds) Origin: England |
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