Citrus Goat Meat Stew

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Citrus Goat Meat Stew

Citrus Goat Meat Stew is a traditional Tanzanian recipe (originating on the Island of Zanzibar) for a classic stew of goat meat cooked in blend of lime juice and mango juice with mango slices. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Citrus Goat Meat Stew.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Additional Time:

(+10 minutes marinating)

Serves:

Rating:

Tags : Curry Game Recipes Tanzania Recipes

Ingredients:

8 kid goat butterfly chops
125ml lime juice
2 tsp curry powder
2 tsp brown sugar
2 tsp butter
1 tbsp cornflour
200ml mango juice
1 Maggi (or chicken stock cube), crumbled
1 mango, peeled and sliced

Method:

Mix together the lime juice, curry powder and brown sugar and use this to marinate the chops. Allow the chops to sit in the marinate for at least 10 minutes and ensure you turn them occasionally.

Drain and reserve the marinade then heat the butter in a frying pan and fry the chops for about 4 minutes on each side. Remove from the pan and keep warm in a low oven.

Meanwhile blend together the cornflour and mango juice and add this to the pan along with any reserved marinade and the Maggi or stock cube. Bring the sauce to a boil and continue stirring until thickened.

Add the mango slices and the goat chops and cook for a further 3 minutes, or until heated through. Plate-out the chops and serve along with Thai Jasmine rice and a generous dollop of the mango chutney.