Christmas Crumble is a modern British recipe for a classic Christmas dessert of a mincemeat and sliced peach base topped with a four, margarine, almond, demerara sugar and cherry crumble topping that's oven baked until the topping is golden and which is typically served with custard. The full recipe is presented here and I hope you enjoy this classic British version of: Christmas Crumble.
Sift the flour into a bowl and rub-in the margarine until the mixture resembles fine breadcrumbs. Add the ground almonds and sugar and mix to combine. Place the mincemeat in the base of an oven-proof dish and cover with the drained sliced peaches (reserve 8 peach slices for decoration).
Top the dish with the crumble mixture and bake for about 25 minutes in an oven pre-heated to 200°C (400°F/Gas Mark 6), or until the crumble is golden brown.
Decorate with the reserved peach slices and glacé cherries and serve hot with custard.