Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Kebapçı İskender (İskender Kebap) Origin: Turkey | Kenyan Chilli Tomato Sauce Origin: Kenya | Kheulwa de Tabaski (Fried Mutton for Tabaski) Origin: Senegal |
| Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran |
| Kebbeh Kunda Benachin Origin: Gambia | Kenyan Matoke Origin: Britain | Khichidi Origin: India |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Khichiri Prawn Sauce Origin: India |
| Kedgeree Origin: Anglo-Indian | Kenyan Samosas Origin: Kenya | Khichuri Origin: India |
| Kedgeree Origin: Britain | Ker-Y-Pom (Apple in Shortbread) Origin: France | Khinkali Origin: Georgia |
| Kedgeree 2 Origin: Fusion | Kerala Plantain Errisery Origin: India | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Kerala-style Snake Meat Curry Origin: India | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Kedjenou Origin: Cote dIvoire | Kereviz Geragoor (Celery Stew) Origin: Armenia | Khobz Sahrawi Origin: Western Sahara |
| Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | Kerrie Sult (Curried Brawn) Origin: South Africa | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia |
| Keema Aloo with Kale Origin: Scotland | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Khoodra Mafrooka Origin: Sudan |
| Keema and Lettuce Curry Origin: India | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Keema Curry Origin: Pakistan | Kesar Mango Curry Origin: India | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Keema Mattar Origin: India | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Keema Naan Origin: India | Keşkek (Slow-cooked Lamb and Farro Stew) Origin: Turkey | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Keema Style Haggis Curry Origin: Scotland | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Keftedes (Greek Meatballs) Origin: Greece | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Keftedhakia (Fried Small Meatballs) Origin: Cyprus | Khabourga (Stuffed Lamb Flank) Origin: Armenia | Khorovats (Armenian Shish Kebabs) Origin: Armenia |
| Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Khoubiz (Lebanese Bread) Origin: Lebanon |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Khowsuey Origin: Chile |
| Keke Pu'a (Steamed Pork Buns) Origin: American Samoa | Khamas (Persian Dried Fruit Dessert) Origin: Iran | Khubz (Pita Bread) Origin: Afghanistan |
| Kekefia (Plantain Pottage) Origin: Nigeria | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khubz (Pita Bread) Origin: Kuwait |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khubz'arabi (Pita Bread) Origin: Arabic |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Kelbimbó (Brussels Sprouts Baked in Sour Cream) Origin: Hungary | Khao Man (Coconut Rice) Origin: Brunei | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Kelewele II Origin: Liberia | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kibbeh Origin: Lebanon |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kibbeh Origin: Syria |
| Kendal Pepper Cake Origin: England | Khatta Meetha (Cabbage Curry) Origin: India | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Kenyan Chapati Origin: Kenya | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | |
| Kenyan Chicken Tikka Origin: Kenya | Khela Kalia (West Bengali Lamb Curry) Origin: India |
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