Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
Page 50 of 98
| Lavender Focaccia Origin: Britain | Lebanese Pizza Sauce Origin: Lebanon | Lemon Curd Tassie Origin: American |
| Lavender Tea Biscuits Origin: American | Lebanese-style Braaied Fruit Salad Origin: South Africa | Lemon Custard Cups Origin: American |
| Lawry's Seasoned Salt Origin: American | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Lemon Meringue Tart Origin: Britain |
| Laxoox Origin: Djibouti | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England | Lemon Myrtle Coconut Rice Origin: Fusion |
| Laxoox Origin: Somaliland | Leche Lumbard (Lombardy Cream) Origin: England | Lemon Pepper Sea Bass Origin: Fusion |
| Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Lechon (Roasted Pig) Origin: Philippines | Lemon Pistachio Snacking Cake Origin: Britain |
| Laza Hot Sauce Origin: Kyrgyzstan | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Lemon Poppy Seed Cake Origin: Britain |
| Laza Hot Sauce Origin: China | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lemon-brined Turkey Origin: Fusion |
| Laza Hot Sauce Origin: Uzbekistan | Leek and Potato Soup Origin: Britain | Lemon-soaked Pound Cake Origin: American |
| Laza Hot Sauce Origin: Kazakhstan | Leek and Tripe Soup Origin: England | Lemony Beer Bread Drop Biscuits Origin: American |
| Laza Hot Sauce Origin: Russia | Leeky Larrup Origin: England | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Laza Hot Sauce Origin: Turkey | Left-over Game Curry Origin: India | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Leftover Ham Vindhalo Origin: Britain | Lentil and Hazelnut Burgers Origin: Britain |
| Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India | Leftover Mash and Tinned Fish Fishcakes Origin: Britain | Lentil and Nettle Curry Origin: Britain |
| Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Leftover Porridge Muffins Origin: Scotland | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Leftover Rice Muffins Origin: Britain | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Lentil Hashwa Origin: UAE |
| Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Leftover Turkey Fricassee Origin: Scotland | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Le Galapian Origin: Monaco | Leftovers Jalfrezi with Gravy Origin: India | Lepinje (Serbian Flatbread) Origin: Serbia |
| Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso | Leftovers Pie Origin: Britain | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Leftovers Turkey Cakes Origin: Britain | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho |
| Le Koki (Bean Cake) Origin: Chad | Leftovers Turkey Curry Origin: America | Les Bouchons (Pork Dumplings) Origin: Reunion |
| Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon | Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Les Cakes (Chadian Biscuits) Origin: Chad |
| Le Kondré Origin: Cameroon | Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Les Galettes de Farine de Riz (Yeasted Rice Flour Cakes) Origin: Mali |
| Le Me Tsolola Origin: Comoros | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon | Lemon and Condensed Milk Biscuits Origin: Botswana | Les Lentilles (Reunion Lentils) Origin: Reunion |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Lemon and Lime Meringue Tart Origin: Britain | Les Pais au Four (Jersey Bean Crock) Origin: Jersey |
| Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Lemon and Marigold Tart Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France |
| Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal | Lemon Balm Cheesecake Origin: Britain | Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco |
| Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Lemon Balm Vinaigrette Origin: Britain | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Leavened Bread Origin: Ancient | Lemon Cake Mix Origin: American | Lesser Celandine Straws Origin: Britain |
| Leavened Rye Bread Origin: Estonia | Lemon Chiffon Cake Origin: American | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Lebanese Hummus Origin: Lebanon | Lemon Chilli Chicken Origin: Cocos Islands | |
| Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon | Lemon Cross Buns Origin: Britain |
Page 50 of 98