FabulousFusionFood's Cook's Guide for Salt 50th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

Page 50 of 83



Mushroom Cobbler
     Origin: Britain
Mutton Broth
     Origin: Britain
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Mushroom Croquettes
     Origin: Belarus
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mushroom Curry
     Origin: Britain
Mutton in the Burmese Style
     Origin: Fusion
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mushroom Fricassee
     Origin: American
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mushroom Goulash
     Origin: British
Mutton Madras
     Origin: India
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mushroom Gravy
     Origin: Britain
Mutton Masala
     Origin: Sri Lanka
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mushroom Ketchup
     Origin: Britain
Mutton Paya
     Origin: India
Nam Ya Curry Paste
     Origin: Thailand
Mushroom Madras
     Origin: Britain
Mutton Rendang
     Origin: Indonesia
Namak Paray
     Origin: Pakistan
Mushroom Masala
     Origin: India
Mutton Rissole
     Origin: British
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Mushroom Pâté
     Origin: Britain
Mutton Roganjosh
     Origin: India
Namibian Black-eyed Peas
     Origin: Namibia
Mushroom Pickle
     Origin: Britain
Mutton Saag
     Origin: India
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Mushroom Pie
     Origin: France
Mutton Sukha Curry
     Origin: India
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Mushroom Pudding
     Origin: Britain
Mutton Toad-in-the-Hole
     Origin: British
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Muufo
(Somali Bread)
     Origin: Somaliland
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Mushroom-stuffed Draniki
     Origin: Belarus
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Mushrooms à la Greque
     Origin: France
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Mushrooms Risotto
     Origin: Italy
Mykai
(Mushrooms in Honey)
     Origin: Roman
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Mushy Peas
     Origin: British
Myma
(Baked Plaice)
     Origin: Roman
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Musk Apple Cake
     Origin: Jewish
Mysore Bonda
     Origin: Italy
Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia
Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Mystron
(Barley Gruel)
     Origin: Roman
Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore
Mussel Hodi
     Origin: Sri Lanka
Myzithropita
(Greek Cheesecake)
     Origin: Greece
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Mussel Soup
     Origin: Scotland
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Nasi Lemak
     Origin: Malaysia
Mussels in Cream Sauce
     Origin: Britain
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nasi Lemak
     Origin: Cocos Islands
Mustard and Honey Drummers
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nasi Lemak
     Origin: Singapore
Mustard Beef with Potato Gratin
     Origin: Australia
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nasi Lemak
     Origin: Christmas Island
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Mustard-glazed Flatfish
     Origin: Britain
Nactamales
     Origin: Nicaragua
Nasturtium Soup
     Origin: American
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nadan Kozhi Curry
     Origin: India
Nasturtium Vinaigrette
     Origin: American
Mutabal
     Origin: Jordan
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Natural Red Tomato Chutney
     Origin: British
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Naeamia bel Dakwa
     Origin: Sudan
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Muttabal
     Origin: Turkey
Naga Bhuna Karahi
     Origin: Britain
Ndengu
(Lentil Stew)
     Origin: Kenya
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Naga Curry
     Origin: Fusion
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Mutton and Potato Pies
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mutton and Turnip Pie
     Origin: England
Nairobi-style Egg Curry
     Origin: Kenya

Page 50 of 83