FabulousFusionFood's Cook's Guide for Salt 50th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

Page 50 of 83



Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Mushroom Pudding
     Origin: Britain
Mutton Toad-in-the-Hole
     Origin: British
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Muufo
(Somali Bread)
     Origin: Somaliland
Murgh Makhani
(Butter Chicken)
     Origin: India
Mushroom-stuffed Draniki
     Origin: Belarus
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Mushrooms à la Greque
     Origin: France
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Murgh Tikka
(Chicken Tikka)
     Origin: India
Mushrooms Risotto
     Origin: Italy
Mykai
(Mushrooms in Honey)
     Origin: Roman
Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Mushy Peas
     Origin: British
Myma
(Baked Plaice)
     Origin: Roman
Murphy’s Guts
     Origin: Ireland
Musk Apple Cake
     Origin: Jewish
Mysore Bonda
     Origin: Italy
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Mystron
(Barley Gruel)
     Origin: Roman
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Mussel Hodi
     Origin: Sri Lanka
Myzithropita
(Greek Cheesecake)
     Origin: Greece
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Mussel Soup
     Origin: Scotland
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Mussels in Cream Sauce
     Origin: Britain
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Mustard and Honey Drummers
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Mustard Beef with Potato Gratin
     Origin: Australia
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Muscle Sauce
(Mussel Sauce)
     Origin: British
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Mushaari
     Origin: Somaliland
Mustard-glazed Flatfish
     Origin: Britain
Nactamales
     Origin: Nicaragua
Mushroom and Sherry Soup
     Origin: Britain
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nadan Kozhi Curry
     Origin: India
Mushroom and Spinach Rustic Pie
     Origin: British
Mutabal
     Origin: Jordan
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Mushroom Bhajee
     Origin: Britain
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Naeamia bel Dakwa
     Origin: Sudan
Mushroom Bhaji
     Origin: Britain
Muttabal
     Origin: Turkey
Naga Bhuna Karahi
     Origin: Britain
Mushroom Catsup
     Origin: Fusion
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Naga Curry
     Origin: Fusion
Mushroom Cheese Blintzes
     Origin: Jewish
Mutton and Potato Pies
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mushroom Cobbler
     Origin: Britain
Mutton and Turnip Pie
     Origin: England
Nairobi-style Egg Curry
     Origin: Kenya
Mushroom Croquettes
     Origin: Belarus
Mutton Broth
     Origin: Britain
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Mushroom Curry
     Origin: Britain
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mushroom Fricassee
     Origin: American
Mutton in the Burmese Style
     Origin: Fusion
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mushroom Goulash
     Origin: British
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mushroom Gravy
     Origin: Britain
Mutton Madras
     Origin: India
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mushroom Ketchup
     Origin: Britain
Mutton Masala
     Origin: Sri Lanka
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mushroom Madras
     Origin: Britain
Mutton Paya
     Origin: India
Nam Ya Curry Paste
     Origin: Thailand
Mushroom Masala
     Origin: India
Mutton Rendang
     Origin: Indonesia
Namak Paray
     Origin: Pakistan
Mushroom Millefeuille
     Origin: Britain
Mutton Rissole
     Origin: British
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Mushroom Pâté
     Origin: Britain
Mutton Roganjosh
     Origin: India
Namibian Black-eyed Peas
     Origin: Namibia
Mushroom Pickle
     Origin: Britain
Mutton Saag
     Origin: India
Mushroom Pie
     Origin: France
Mutton Sukha Curry
     Origin: India

Page 50 of 83