Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Jamaican New Year Beef Patties Origin: Fusion | Jeerjeer Salata Origin: Sudan | Jumalikud Pelmeenid (Dominican Divine Dumplings) Origin: Dominica |
| Jamaican Pepper Sauce Origin: Jamaica | Jerk Bar-B-Q Sauce Origin: Jamaica | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Jerk BBQ Sauce Origin: Jamaica | Jusshell Enforced Origin: England |
| Jamaican Plantain Tarts Origin: Jamaica | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein |
| Jamaican Prawn Curry Origin: Jamaica | Jerked Leg of Goat Origin: Jamaica | Kèiskuch (Cheese Cake) Origin: Luxembourg |
| Jamaican Pumpkin Rice Origin: Jamaica | Jersey Bean Soup Origin: Jersey | Kétoun (Stew of Tubers) Origin: Guinea |
| Jamaican Rum Prawns Origin: Jamaica | Jersey Ormer Casserole Origin: Jersey | Köömnekeeks (Estonian Caraway Tea Cake) Origin: Estonia |
| Jamaican Salt Fish Origin: Jamaica | Jerusalem Artichoke and Kale Gratin Origin: Britain | Köttbullar med Saltgurka, Gräddsås och Äppelströssel (Meatballs with pickles, cream sauce and apple sprinkles) Origin: Sweden |
| Jamaican Seafood Soup Origin: Jamaica | Jerusalem Kugel Origin: Jewish | Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden |
| Jamaican Spicy Okra Origin: Jamaica | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Kaçamak Origin: Turkey |
| Jamaican Tutti Frutti Cake Origin: Jamaica | Jiaozi (Chinese Dumplings) Origin: China | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Jambo (Okra Soup) Origin: Bonaire | Jibna Salata Origin: Sudan | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Jambo (Okra Soup) Origin: Curacao | Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya |
| Jangri Origin: India | Johl Momo Origin: Nepal | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | John Dory with Cider, Apples and Cream Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Janssons Frestelse (Janssons Temptation) Origin: Sweden | Johnny Cakes Origin: Anguilla | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Japanese Curry Roux Origin: Japan | Johnny Cakes Origin: British Virgin Islands | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar |
| Japanese Dry Curry Origin: Japan | Johnny Cakes Origin: Saint Kitts | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Japanese Kewpie Mayonnaise Origin: Japan | Johnny Cakes Origin: US Virgin Islands | Kabocha Squash and Kale Galette Origin: America |
| Japanese Knotweed and Apple Chutney Origin: Britain | Johonjö Origin: Equatorial Guinea | Kabritu Stoba (Stewed Kid Goat) Origin: Aruba |
| Japanese Knotweed and Sorrel Tart Origin: Britain | Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kabritu Stobá (Goat Meat Stew) Origin: Saba |
| Japanese Knotweed Chutney Origin: Britain | Jollof Rice with Lamb Origin: Mali | Kabritu Stoba (Goat Stew) Origin: Bonaire |
| Japanese Knotweed Compote Origin: Britain | Jollof Rice without Tomato Purée Origin: Nigeria | Kabritu Stobá (Goat Meat Stew) Origin: Curacao |
| Japanese Knotweed Eve's Pudding Origin: Britain | Jolly Boys Origin: England | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan |
| Japanese Knotweed Muffins Origin: Britain | Jordanian Hummus Origin: Jordan | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Japanese Knotweed Pie Origin: Britain | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Kachumbari Origin: Rwanda |
| Japanese Knotweed Salsa Verde Origin: America | Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kadai Bhindi (Okra Kadai) Origin: India |
| Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Kadee Origin: Middle East |
| Jarret de Boeuf Origin: Chad | Jowar Roti Origin: India | Kadhai Gosht Origin: Pakistan |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Jozi Chicken Feet Curry Origin: South Africa | Kadhi Origin: India |
| Java Chicken Origin: Fusion | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kädili Gutap (Butternut Squash Pastries) Origin: Turkmenistan |
| Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Jeera Chicken Origin: Britain | Jugged Pigeons Origin: Britain | |
| Jeera Rice (Cumin Rice) Origin: India | Julekake (Christmas Bread) Origin: Norway |
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