Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Loubia B'dersa (Algerian Chili) Origin: Algeria | Maître d'Hôtel Sauce Origin: Britain | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh |
| Louisiana Hot Sauce Origin: America | Ma'arouk Origin: Syria | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Maacher Chop (Indian Fish Croquettes) Origin: India | Macrows Origin: England |
| Lourenço Marques Prawns Origin: South Africa | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mada (Green Banana Dumplings) Origin: Norfolk Island |
| Love-apple Soup Origin: British | Maafé Origin: Mali | Madaba (Cassava Leaf and Coconut Stew) Origin: Britain |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Maafe (Meat Peanut Stew) Origin: Mali | Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a |
| Lū (Baked Taro Leaf Parcels) Origin: Tonga | Maandazi (Swahili Doughnuts) Origin: Tanzania | Madeeda Hilba II (Fenugreek Porridge) Origin: South Sudan |
| Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Madeira Cake Origin: Britain |
| Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Maboke (Steamed Nile Perch) Origin: Central African Republic | Madeira Fingers Origin: England |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Mac'N'Cheese Origin: American | Madeira Fingers Origin: England |
| Lucknow Chicken Korma Origin: India | Macadamia Nut Cheesecake Origin: American | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Luk Marinovannyi Origin: Georgia | Macadamia Nut Pie Origin: Marshall Islands | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Lumpia Wrappers Origin: Philippines | Macanese-style Portuguese Curry Chicken Origin: Macau | Madras Curry Paste Origin: Britain |
| Luncheon Cake Origin: Britain | Macaroni Salad Origin: American | Madras-style Leftovers Curry Origin: India |
| Lupis (Sticky Rice Rolls with Palm Sugar Syrup) Origin: Indonesia | Macaroon-topped Mince Pies Origin: Britain | Madungo Bakes Origin: Saint Vincent |
| Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Luscious Lime Cupcakes Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mafé Origin: Senegal |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Luwombo () Origin: Uganda | Macedonian Souvlaki Origin: North Macedonia | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania |
| Lyonnaise Sauce Origin: France | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Lyonnaise Sauce Origin: Britain | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Maffi Gumbo (Okra Sauce) Origin: Guinea |
| M'Baazi Origin: Kenya | Machaca (Mexican Shredded Beef) Origin: Mexico | Maffi Hakko Origin: Guinea |
| M'Boa com Xima (Pumpkin Leaves in Peanut Sauce with Prawns) Origin: Mozambique | Machali aur Daal (Fish and Lentil Curry) Origin: India | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea |
| M'chicha (Spinach with Peanuts) Origin: Tanzania | Machboos Laham Origin: Kuwait | Mafura with Sweet Potatoes Origin: Mozambique |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Macher Jhol (Keralan Fish Curry) Origin: India | Magatla (Oxtail Casserole) Origin: Botswana |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| M'hajeb (Filled Pastries) Origin: Algeria | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| M'raad (Egyptian Aubergine Salad) Origin: Egypt | Mackerel and Seaweed Pâté Origin: Britain | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mackerel Pasty Origin: England | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mackerel Run Down Origin: Jamaica | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Maharggwe (Vegetables and Beans) Origin: Burundi |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Mackerel Tartare with Pickled Dulse Origin: Britain | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Mackerel with currant sauce and radicchio Origin: Britain | |
| Maître D'Hôtel Butter Origin: British | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh |
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