Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Ofe Achara (Elephant Grass Stew) Origin: Nigeria |
| Njandu Curry (Kerala Crab Curry) Origin: India | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Ofe-Owerri Soup Origin: Nigeria |
| Njanga Rice Origin: Cameroon | Nyete Greens with Peanut Butter Origin: South Sudan | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Nyma Choma (Roast Meat) Origin: East Africa | Ogbono Soup Origin: Nigeria |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Nyma Choma (Roast Meat) Origin: Kenya | Ogbono Soup with Ugwu Origin: Nigeria |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Ogbono Soup with Waterleaf Origin: Nigeria |
| Nnam Owondo Origin: Cameroon | Nysebek (A Dish, Nice for the Mouth) Origin: England | Oggi Origin: Welsh |
| No Bake Cheesecake Origin: Britain | Oarweed-cured Tuna Origin: Ireland | Ogi Origin: West Africa |
| No-cook Chocolate Silk Tarts Origin: American | Oat and Barley Milk Cakes Origin: Ancient | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar |
| Nockedli (Hungarian Noodles) Origin: Hungary | Oat and Currant Biscuits Origin: Britain | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Oat Scones Origin: Scotland | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Noisettes of Lamb Origin: Britain | Oatcakes Origin: Ancient | Oil-based Sponge Origin: Britain |
| Nom Banh Chok Origin: Cambodia | Oaten Bread Origin: Ireland | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Oatmeal Bilberry Bread Origin: Northern Ireland | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nori-nettle Gomasio Origin: Britain | Oatmeal Cakes Origin: Scotland | Ojojo Origin: Nigeria |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Oatmeal Muffins (Oatmeal Muffins) Origin: American | Ojojo Meat Balls Origin: Nigeria |
| North Cornish Pea Soup Origin: England | Oatmeal Posset Origin: Scotland | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| North-Africa Style Breast of Lamb Origin: Fusion | Oatmeal Soup Origin: Scotland | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| Noteye (Nutty) Origin: England | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Okok (Eru Leaf Stew) Origin: Cameroon |
| Noumbles (A Stew of Intestines) Origin: England | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Nouméa Sauce au Chien Origin: New Caledonia | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Okra Fungi Origin: British Virgin Islands |
| Nthochi Bread (Banana Bread) Origin: Malawi | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Okro Soup Origin: Nigeria |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Olan Origin: India |
| Numb-fish (Electric Ray) Origin: Roman | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Old Bay Seasoning Mix Origin: American |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Old Time Vanilla Ice Cream Origin: British |
| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Old-fashioned Home-made Sauerkraut Origin: Germany |
| Nutella Swirl Banana Muffins Origin: Britain | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Nutty Rice Burgers Origin: Britain | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Old-fashioned Yule Cake Origin: Britain |
| Nyaba Origin: Sudan | Octopus Curry Origin: Seychelles | Oleleh Origin: Sierra Leone |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Oleleh (Gambian Moi Moi) Origin: Gambia |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Ofadà (Green Soup) Origin: Nigeria | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | |
| Nyebbeh with Oli Gravy Origin: Gambia | Ofam (Ripe Plantain Loaf) Origin: Ghana |
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