Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
Page 39 of 83
| Kashmiri Chicken Curry Origin: India | Keema Style Haggis Curry Origin: Scotland | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kasundi Origin: Bangladesh | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Keftedes (Greek Meatballs) Origin: Greece | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khao Man (Coconut Rice) Origin: Brunei |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Keke Pu'a (Steamed Pork Buns) Origin: American Samoa | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Katchourie Origin: Trinidad | Kekefia (Plantain Pottage) Origin: Nigeria | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Kati rolls Origin: India | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Katogo (Beans with Cassava) Origin: Uganda | Kelewele (Hot Plantain Chips) Origin: Ghana | Khatta Meetha (Cabbage Curry) Origin: India |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kendal Pepper Cake Origin: England | Khichidi Origin: India |
| Kazakh Shashlik Origin: Kazakhstan | Kenyan Chapati Origin: Kenya | Khichiri Prawn Sauce Origin: India |
| Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Kenyan Chicken Tikka Origin: Kenya | Khichuri Origin: India |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Kenyan Chilli Tomato Sauce Origin: Kenya | Khinkali Origin: Georgia |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kebab Halla (Stewed Beef) Origin: Egypt | Kenyan Matoke Origin: British | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Kebab Koutbane Origin: Morocco | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Khobz Sahrawi Origin: Western Sahara |
| Kebab with Garlic Origin: Western Sahara | Kenyan Samosas Origin: Kenya | Khoodra Mafrooka Origin: Sudan |
| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Ker-Y-Pom (Apple in Shortbread) Origin: France | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Kerala Plantain Errisery Origin: India | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Kerala-style Snake Meat Curry Origin: India | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Kebbeh Kunda Benachin Origin: Gambia | Kerrie Sult (Curried Brawn) Origin: South Africa | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Kedgeree Origin: Anglo-Indian | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Khorovats (Armenian Shish Kebabs) Origin: Armenia |
| Kedgeree Origin: Britain | Kesar Mango Curry Origin: India | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Kedgeree 2 Origin: Fusion | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Khowsuey Origin: Chile |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Khubz (Pita Bread) Origin: Afghanistan |
| Kedjenou Origin: Cote dIvoire | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Khubz (Pita Bread) Origin: Kuwait |
| Keema Aloo with Kale Origin: Scotland | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Khubz'arabi (Pita Bread) Origin: Arabic |
| Keema and Lettuce Curry Origin: India | Khabourga (Stuffed Lamb Flank) Origin: Armenia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Keema Curry Origin: Pakistan | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Keema Mattar Origin: India | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | |
| Keema Naan Origin: India | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
Page 39 of 83