Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Kaerakile (Fermented Oat Flummery) Origin: Estonia | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Kansiyé Origin: Guinea-Bissau | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | Karringmelk Beskuit (Buttermilk Rusks) Origin: South Africa |
| Kaimati (Sweet Dumplings) Origin: Tanzania | Kaoteriad (Breton Fish Stew) Origin: France | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark |
| Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Kapana Spice Blend Origin: Namibia | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia |
| Kajmak Origin: Serbia | Kapari (Pickled Capers) Origin: Cyprus | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany |
| Kaju Butter Curry Origin: India | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kapusniak (Sauerkraut Soup) Origin: Poland | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Karē-pan (Japanese Curry Bread) Origin: Japan | Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Kashmiri Chicken Curry Origin: India |
| Kaldi (Algerian Crescent Pastries) Origin: Algeria | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Kasundi Origin: Bangladesh |
| Kaldu (Senegalese Caldou) Origin: Senegal | Karahi Chicken Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Kalduni (Kalduni Dumplings) Origin: Lithuania | Karahi Chicken Indian Restaurant Style Origin: Britain | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire |
| Kalduny (Kalduny Dumplings) Origin: Belarus | Karahi Machhli (White Fish Curry) Origin: Pakistan | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Kale in Butter Origin: Scotland | Karađorđeva steak Origin: Serbia | Katchourie Origin: Trinidad |
| Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kati rolls Origin: India |
| Kale with Cream Origin: Ireland | Kare Kare Origin: Philippines | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Karelian Lanttukukko (Karelian Pie) Origin: Finland | Katogo (Beans with Cassava) Origin: Uganda |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea |
| Kama Origin: Estonia | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Kamaboko (Japanese fish cakes) Origin: Japan | Kari Ikan (Fish Curry) Origin: Malaysia | Kazakh Shashlik Origin: Kazakhstan |
| Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Kamuna Origin: Sierra Leone | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam |
| Kanamadhu Cake Origin: Maldives | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Kebab Halla (Stewed Beef) Origin: Egypt |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kari Velouté (French Curry Sauce) Origin: France | Kebab Koutbane Origin: Morocco |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kebab with Garlic Origin: Western Sahara |
| Kangué (Ragout of Beef) Origin: Mayotte | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Karjalanpaisti (Karelian Stew) Origin: Finland | Kebabpizza (Kebab Pizza) Origin: Sweden |
| Kansiyé Origin: Guinea | Karkandji (Hibiscus Sauce) Origin: Chad | |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
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