Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
Page 45 of 83
| Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Malaysian Peanut Sauce Origin: Malaysia |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Makara (Banana Fritters) Origin: Equatorial Guinea | Malewa (Bamboo and Peanut Soup) Origin: Uganda |
| Macrows Origin: England | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mallorcan-style Easter Lamb Origin: Britain |
| Mada (Green Banana Dumplings) Origin: Norfolk Island | Makerouns (Macaroni) Origin: England | Mallow Leaf Gumbo Origin: Britain |
| Madaba (Cassava Leaf and Coconut Stew) Origin: British | Makhan Murgh Wala (Butter Chicken) Origin: India | Mallow Leaf Peanut Sauce Origin: Fusion |
| Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Makher Taukari (Fish Curry) Origin: Bangladesh | Mallow Soup Origin: Britain |
| Madeira Cake Origin: Britain | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mallow Stew Origin: Britain |
| Madeira Fingers Origin: England | Makhni Curry Sauce Origin: India | Mallow-leaf Stew Origin: African Fusion |
| Madeira Fingers Origin: England | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Malpua (Sweet Indian Pancakes) Origin: India |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Makubi Origin: Tanzania | Maltese Pastizzi Origin: Malta |
| Madras-style Leftovers Curry Origin: India | Makvlis Supi (Blackberry Soup) Origin: Russia | Maltese Sauce Origin: Malta |
| Madungo Bakes Origin: Saint Vincent | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Mála spíosrach (Irish Spice Bag) Origin: Scotland | Malva Pudding Origin: South Africa |
| Mafé Origin: Senegal | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Malva Pudding with Amarula Sauce Origin: South Africa |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malabar Chicken Biryani Origin: India | Mămăligă (Mamaliga) Origin: Moldova |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Malabar Peralan (Malabar Fish Roast) Origin: India | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| Maffi Gumbo (Okra Sauce) Origin: Guinea | Malagasy Coconut and Vanilla Rice Origin: Madagascar | Mambazha Pulissery Origin: India |
| Maffi Hakko Origin: Guinea | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Malai Curry Sauce Origin: India | Manchet Origin: Britain |
| Magatla (Oxtail Casserole) Origin: Botswana | Malardis Origin: England | Mandas Origin: India |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Malasadas Origin: Portugal | Mandas of Cucumber Origin: India |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Malawian Biltong Origin: Malawi | Mandas of Red Pumpkin Origin: India |
| Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mandazi Origin: East Africa |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malay Chicken Kurma Origin: Malaysia | Mandelbroit (Mandel Bread) Origin: Jewish |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Malaysian Beriani Origin: Malaysia | Mandelskorpor (Almond Rusks) Origin: Denmark |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Malaysian Chicken Curry Origin: Malaysia | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malaysian Chicken Curry Origin: Malaysia | Mandioca Fritata (Fried Cassava) Origin: Angola |
| Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands | Malaysian Chicken Curry Origin: Cocos Islands | Mangalorean Prawn Sukka Origin: India |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Malaysian Chicken Curry Origin: Christmas Island | Mango and Aniseed Toadstool Chutney Origin: Fusion |
| Maize Flour Bread Origin: American | Malaysian Chicken Satay Origin: Malaysia | Mango and Lemon Myrtle Cheese Cake Origin: Australia |
| Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malaysian Goat Rendang Origin: Malaysia | Mango Atjar Origin: South Africa |
| Majarete (Dominican Corn Pudding) Origin: Dominican Republic | Malaysian Lamb Rendang Origin: Malaysia | |
| Majarete (Cuban Corn Pudding) Origin: Cuba | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
Page 45 of 83