Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Kouneli Stifado (Rabbit Stew) Origin: Greece | Kue Mangkok (Brunei cupcakes) Origin: Brunei | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Koupepia (Dolmades) Origin: Cyprus | Kuka Soup Origin: Nigeria | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Kuku (Chicken) Origin: Kenya | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Kyuri to koka no sunomono (Japanese cucumber with safflower in sweetened rice vinegar) Origin: America |
| Koushry (Rice with Lentils) Origin: Egypt | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Kouti (Cassava Croquettes) Origin: Guinea | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | La Pagne aux Fruits (Fruited Bread) Origin: Monaco |
| Kozhukattai Payasam Origin: India | Kukulu Musamma Origin: Sri Lanka | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | La Salade à la Nigerienne (Niger-style Salad) Origin: Niger |
| Kpakpo Shito (Fresh Shitor) Origin: Ghana | Kuli-kuli Origin: Benin | La Salsa de Cacahuete (Peanut Sauce) Origin: Equatorial Guinea |
| Kpala (Jute Leaf Sauce) Origin: Cote dIvoire | Kuli-kuli (Groundnut Cakes) Origin: Nigeria | La Socca Origin: France |
| Kpalugu Beef Origin: Ghana | Kulich (Russian Easter Cake) Origin: Russia | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino |
| Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland | Kulich (Russian Easter Bread) Origin: Russia | Laal Chicken Curry Origin: Britain |
| Kräftskiva (Swedish Crayfish Boil) Origin: Sweden | Kulikuli (Peanut Balls) Origin: Nigeria | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Krain Krain (Jute Leaf Stew) Origin: Sierra Leone | Kulish Origin: Ukraine | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Laap (Beef Salad) Origin: Laos |
| Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Labadja Origin: Mali |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Laban (Yoghurt Drink) Origin: Saudi Arabia |
| Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Kurmanash Origin: India | Laban Sauce Origin: Lebanon |
| Kreatossoupa (Meat Soup) Origin: Greece | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lablabi Origin: Tunisia |
| Kremówki (Polish No-bake Custard Pillows) Origin: Poland | Kuru Fasulye Origin: Turkey | Laccha Paratha Origin: India |
| Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lacto-fermented Sea Sandwort Origin: Britain |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles |
| Krill Sweet Potato Cakes Origin: Fusion | Kuzu Çorbası (Lamb Soup) Origin: Turkey | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece |
| Kringle (Estonian Cinnamon Braid Bread) Origin: Estonia | Kwacoco with Banga Soup Origin: Cameroon | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Laffa Bread Origin: Israel |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Laffa Bread Origin: Iraq |
| Krummelpap (Crumbly Maize Meal) Origin: South Africa | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Laganophake (Lentil Stew) Origin: Roman |
| Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Kyboi (Dice Bread) Origin: Roman | Lagman Spice Blend Origin: Kyrgyzstan |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lagman Spice Blend Origin: Tajikistan |
| Kuba (Mushroom and Barley Casserole) Origin: Czech | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lagman Spice Blend Origin: Uzbekistan |
| Kuchela Origin: Trinidad | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | |
| Kuddelfleck (Tripe) Origin: Luxembourg | Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus |
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