FabulousFusionFood's Cook's Guide for Salt 49th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Lagman Spice Blend
     Origin: Afghanistan
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Lagman Spice Blend
     Origin: Turkmenistan
Lamb Karahi
     Origin: India
Langoustines bretonnes sautées au
beurre salé

(Breton langoustines sautéed in salted
butter)
     Origin: France
Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus
Lamb Madras
     Origin: India
Lapas
(Griddled Limpets)
     Origin: Portugal
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Lamb Noisettes with Bilberries
     Origin: Britain
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Lamb Noisettes with Tomato Salsa
     Origin: Britain
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Lamb Paprikash
     Origin: Hungary
Lapin Cuit avec des Pruneaux
(Stewed Rabbit with Prunes)
     Origin: Belgium
Lahmajoun
     Origin: Armenia
Lamb Pasanda
     Origin: Britain
Lapin Sauvage avec Chou Rouge
(Wild Rabbit with Red Cabbage)
     Origin: France
Lahooh
     Origin: Somalia
Lamb Rogan Josh
     Origin: India
Laplap
     Origin: Vanuatu
Lahooh
     Origin: Yemen
Lamb Rogan Josh
     Origin: India
Lapskaus
     Origin: Norway
Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar
Lamb Rogan Josh
     Origin: Britain
Large Fungal Caps a Cotoletta
     Origin: Britain
Laj Ntses
(Fish Larb)
     Origin: Laos
Lamb Saag Restaurant Style
     Origin: India
Lasagne al Forno
     Origin: Italy
Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Lasagne Verdi
     Origin: San Marino
Lakh
     Origin: Senegal
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Lakh Mauritanienne
     Origin: Mauritania
Lamb Stuffed with Chicken
     Origin: Montenegro
Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Lakhou bissap
     Origin: Senegal
Lamb Tagine with Artichokes
     Origin: Morocco
Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Laksa
     Origin: Malaysia
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Lamb with New Potatoes and Coriander
     Origin: Ireland
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Lamb & Water Mint Meatballs
     Origin: Britain
Lamb with Spinach
     Origin: Mauritius
Laska
     Origin: Malaysia
Lamb and Cabbage Rolls
     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Lamb Bhuna
     Origin: Britain
Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Lassi
     Origin: India
Lamb Biryani
     Origin: Britain
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Lamb Biryani
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea
Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Lamprais Rice
     Origin: Sri Lanka
Latvian Pickled Beetroot
     Origin: Latvia
Lamb Chops with Pepper Sauce
     Origin: Britain
Lancashire Hot Pot
     Origin: England
Latvian Sauerkraut Soup
     Origin: Latvia
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Lancashire Meat and Potato Pie
     Origin: England
Latvian Sorrel Soup
     Origin: Latvia
Lamb Cobbler
     Origin: England
Lancashire Nuts
     Origin: England
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lancashire Oatcakes
     Origin: England
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Lamb Cutlet Casserole
     Origin: Britain
Lancashire Pizza
     Origin: England
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Lamb Cutlets and Spinach
     Origin: Britain
Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros
Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey
Lamb Dhan Saag
     Origin: India
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Lavash
(Armenian Flatbread)
     Origin: Armenia
Lamb Dhansak
     Origin: Britain
Langoustes grillées au beurre
vanillé

(Grilled Lobsters with Vanilla Butter)
     Origin: New Caledonia
Lavash Flatbread
     Origin: Turkey
Lamb doner
     Origin: Britain
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Sint Maarten
Lavender Chicken
     Origin: England
Lamb Dopiaza
     Origin: Britain
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Saint Barthelemy
Lamb Jalfrezi
     Origin: India
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Saint-Martin

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