Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Lettuce and Onion Soup Origin: Britain | Lilac Honey Cake Origin: Britain | Lobster Sauce for Fish Origin: Britain |
| Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Lilac Honey Posset Origin: Britain | Lobster with Lemon Origin: Senegal |
| Liberian Aubergine Fritters Origin: Liberia | Limón Pollo (Lemon Chicken) Origin: Mexico | Locrio (Dominican Cassava Bread) Origin: Dominican Republic |
| Liberian Aubergine Stew Origin: Liberia | Lime Pepper Seasoning Origin: Cayman Islands | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Liberian Cassava Biscuits Origin: Liberia | Lime Pickle Origin: India | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador |
| Liberian Cassava Bread Origin: Liberia | Lime Pickle Origin: India | Locro de Zapallo Origin: Peru |
| Liberian Cornbread Origin: Liberia | Limelax (Lime Salmon) Origin: Sweden | Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau |
| Liberian Cornbread II Origin: Liberia | Limoo Amani (Persian Dried Limes) Origin: Iran | Lohikeitto (Finnish Salmon Soup) Origin: Finland |
| Liberian Cornbread III Origin: Liberia | Lincolnshire Haslet Origin: England | Lokše (Slovak Potato Pancakes) Origin: Slovakia |
| Liberian Dry Rice Origin: Liberia | Linden Leaf Flour Bread Origin: France | Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus |
| Liberian Eggplant Stew Origin: Liberia | Linden Leaf Flour Noodles Origin: Fusion | Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus |
| Liberian Jollof Rice Origin: Liberia | Lingonberry Sauce Origin: Sweden | Lokshyna Homen (Home-made Egg Noodles) Origin: Russia |
| Liberian Pawpaw Pie Origin: Liberia | Linguine with Chanterelles and Leeks Origin: Italy | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Liberian Pepper Kala Origin: Liberia | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Liberian Pepper Sauce Origin: Liberia | Liquamen ex Piris (A Liquamen from Pears) Origin: Roman | London Particular Origin: England |
| Liberian Prawn Bisque Origin: Liberia | Liquorice Caramels Origin: Britain | London-style Stewed Eels Origin: England |
| Liberian Red Oil Okra Soup Origin: Liberia | Lithuanian Pickled Beetroot Origin: Lithuania | Long-method Béchamel Sauce Origin: France |
| Liberian Rice Bread Origin: Liberia | Liula-kebab Origin: Georgia | Lontong (Compressed Rice Cakes) Origin: Malaysia |
| Liberian Rice Bread II Origin: Liberia | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Lontong (Compressed Rice Cakes) Origin: Cocos Islands |
| Liberian Shortbread Origin: Liberia | Liver and Heart Kofta Curry Origin: India | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Liberian Sour Milk Origin: Liberia | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Loomi (Black Lemons) Origin: UAE |
| Liberian Spaghetti Origin: Liberia | Liver Oxyrhynchus Origin: Roman | Loomi (Black Lemons) Origin: Kuwait |
| Liberian Split Peas Origin: Liberia | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Loomi (Black Limes) Origin: Bahrain |
| Liberian Succotash (Corn and Beans) Origin: Liberia | Llymru (Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Oman |
| Liberian Twisted Doughnuts Origin: Liberia | Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Qatar |
| Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Llymru Sucan (Sowans Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Saudi Arabia |
| Libum (Diced Cheese Bread) Origin: Roman | Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Loomi (Black Limes) Origin: Qatar |
| Libyan Camel Meatballs Origin: Libya | Llysiau Pob (Roast Vegetables) Origin: Welsh | Lopo (Fried Summer Squash and Greens) Origin: Lesotho |
| Libyan Lamb Couscous Origin: Libya | Lobio Supi (Red Bean Soup) Origin: Georgia | Lorn Sausage Origin: Scotland |
| Licky Pasty Origin: England | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Lorna Doone Shortbread Cookies Origin: American |
| Licky Pie Origin: England | Lobscows (Lobscouse) Origin: Welsh | Lorne Sausage Origin: Scotland |
| Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England | Lobscows #2 (Lobscouse) Origin: Welsh | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Lightly-brined Turkey Origin: Britain | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | |
| Lightly-stewed Sea Plantains Origin: Britain | Lobster and Clotted Cream Tart Origin: Britain |
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