Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Khichidi Origin: India | Kimchi Origin: Korea | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Khichiri Prawn Sauce Origin: India | King Cake Origin: Europe | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
| Khichuri Origin: India | King Scallop in Molee Sauce Origin: Manx | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Khinkali Origin: Georgia | Kingdom of Fife Pie Origin: Scotland | Kokam Aloo (Kokam Potatoes) Origin: India |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kingklip and Prawn Biryani Origin: South Africa | Kokam Fish Origin: India |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Kipes or Quipes Origin: Dominican Republic | Kokam Sharbat Origin: India |
| Khobz Sahrawi Origin: Western Sahara | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka | Kokam Soup Origin: India |
| Khoodra Mafrooka Origin: Sudan | Kiribati Coconut Crab Curry Origin: Kiribati | Koko na Nyama (Meat with Koko) Origin: Central African Republic |
| Khoresh B'Amieh (Okra Stew) Origin: Iran | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kiseli Kupus Origin: Croatia | Kokoda (Fijian Ceviche) Origin: Fiji |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Kishke (Stuffed Derma) Origin: Uzbekistan | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Kissra be Omregayga Origin: Sudan | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kokoretsi Origin: Greece |
| Khorovats (Armenian Shish Kebabs) Origin: Armenia | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Kitharos (Turbot) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Khowsuey Origin: Chile | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Kokos Taart (Coconut Tart) Origin: Aruba |
| Khubz (Pita Bread) Origin: Afghanistan | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Kokos Taart (Coconut Tart) Origin: Curacao |
| Khubz (Pita Bread) Origin: Kuwait | Kiwi Lamb Curry Origin: New Zealand | Kokum Kari (Kokam Curry) Origin: India |
| Khubz'arabi (Pita Bread) Origin: Arabic | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kleftiko (Lamb in the Oven) Origin: Cyprus | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Knedle sa Sljivama (Potato Dumplings with Plums) Origin: Serbia | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Knoepfle Oder Spaetzleteig (Basic Spaetzle Dough) Origin: Germany | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana |
| Kibbeh Origin: Lebanon | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Kibbeh Origin: Syria | Knotweed Meringue Pie Origin: Britain | Korean Instant Mild Curry Powder Origin: Korea |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Kobi Bhaji Origin: India | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Kid Goat Korma Origin: Anglo-Indian | Kobi Sabji (Cabbage Sabji) Origin: India | Koro Owu Soup (Cotton Seed Soup) Origin: Nigeria |
| Kiddley Broth Origin: England | Kocktail Yafo (Fish Cocktail) Origin: Israel | Koroke (Taro Croquettes) Origin: Palau |
| Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba | Korokke (Tuna and Water Spinach Fritters) Origin: Palau |
| Kig ha Farz (Meat with Stuffing) Origin: France | Koeksisters Origin: South Africa | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Kilishi (Dried Sliced Beef) Origin: Nigeria | Koenigsberger Klopse (German Meatballs) Origin: Germany | Kosheri Origin: Egypt |
| Kilmeny Kail Origin: Scotland | Kofta Curry (Meatball Curry) Origin: Pakistan | |
| Kilo'a Origin: Tokelau | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
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