Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Lahmajoun Origin: Armenia |
| Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lahooh Origin: Somalia |
| Kreatossoupa (Meat Soup) Origin: Greece | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lahooh Origin: Yemen |
| Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Kyboi (Dice Bread) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lakh Origin: Senegal |
| Krill Sweet Potato Cakes Origin: Fusion | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lakh Mauritanienne Origin: Mauritania |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lakhou bissap Origin: Senegal |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Laksa Origin: Malaysia |
| Krummelpap (Crumbly Maize Meal) Origin: South Africa | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lamb & Water Mint Meatballs Origin: Britain |
| Kuba (Mushroom and Barley Casserole) Origin: Czech | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lamb and Cabbage Rolls Origin: Britain |
| Kuchela Origin: Trinidad | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Lamb Bhuna Origin: Britain |
| Kuddelfleck (Tripe) Origin: Luxembourg | La Socca Origin: France | Lamb Biryani Origin: Britain |
| Kue Mangkok (Brunei cupcakes) Origin: Brunei | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino | Lamb Biryani Origin: India |
| Kuka Soup Origin: Nigeria | Laal Chicken Curry Origin: Britain | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Kuku (Chicken) Origin: Kenya | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Chops with Pepper Sauce Origin: Britain |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Laap (Beef Salad) Origin: Laos | Lamb Cobbler Origin: England |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Labadja Origin: Mali | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Cutlets and Spinach Origin: Britain |
| Kukulu Musamma Origin: Sri Lanka | Laban Sauce Origin: Lebanon | Lamb Dhan Saag Origin: India |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lablabi Origin: Tunisia | Lamb Dhansak Origin: Britain |
| Kuli-kuli Origin: Benin | Laccha Paratha Origin: India | Lamb doner Origin: Britain |
| Kuli-kuli (Groundnut Cakes) Origin: Nigeria | Lacto-fermented Sea Sandwort Origin: Britain | Lamb Dopiaza Origin: Britain |
| Kulich (Russian Easter Cake) Origin: Russia | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Lamb Jalfrezi Origin: India |
| Kulich (Russian Easter Bread) Origin: Russia | Laganophake (Lentil Stew) Origin: Roman | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Kulikuli (Peanut Balls) Origin: Nigeria | Lagman Spice Blend Origin: Kyrgyzstan | Lamb Karahi Origin: India |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lagman Spice Blend Origin: Tajikistan | Lamb Madras Origin: India |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Lagman Spice Blend Origin: Uzbekistan | Lamb Noisettes with Bilberries Origin: Britain |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lagman Spice Blend Origin: Afghanistan | Lamb Noisettes with Tomato Salsa Origin: British |
| Kurmanash Origin: India | Lagman Spice Blend Origin: Turkmenistan | Lamb Pasanda Origin: Britain |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | |
| Kuru Fasulye Origin: Turkey | Lahmacun (Turkish-style Pizza) Origin: Turkey |
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