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Alitas de pollo picante (Spicy Chicken Wings)
Alitas de pollo picante (Spicy Chicken Wings) is a traditional Ecuadorian recipe for a classic dish of chicken wings marinated a spiced beer base that's fried with herbs and chilli flakes to cook. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Spicy Chicken Wings (Alitas de pollo picante).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+2 hours marinating)
Serves:
8
Rating: 
Tags : Chilli RecipesSpice RecipesHerb RecipesChicken RecipesFowl RecipesEcuador Recipes
Alitas de pollo picante (Spicy Chicken Wings) a Classic Ecuadorian recipe for a dish of chicken wings marinated a spiced beer base that's fried with herbs and chilli flakes to cook.
Ingredients:
24 chicken wings
250ml chicken broth
1 can of beer
4 garlic cloves, crushed
1 tsp olive oil
1 tsp hot chilli sauce
2 tsp Worcestershire sauce
4 tbsp butter
1 tsp chilli flakes
1 tsp freshly-ground black pepper
1 tsp dried oregano, crumbled
1 tsp basil
1 tsp rosemary
1 tsp thyme
salt, to taste
Method:
Remove and discard the very tips of the wings then place the wings in a bowl.
In a separate bowl mix together the broth, beer, garlic, oil, hot chilli sauce and Worcestershire sauce. Pour this sauce over the wigs, cover the bowl and set aside to marinate for 2 hours.
Melt the butter in a large oven-proof frying pan over medium heat. Add the wings and the remaining ingredients and fry, stirring frequently, for 7 minutes.
Transfer the pan to an oven pre-heated to 230°C and cook for 10 minutes more before serving.
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