FabulousFusionFood's Cook's Guide for Yeast Home Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 334 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.




The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 334 recipes in total:

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Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Basic Yeast Dough
     Origin: British
Buttery King Cake
     Origin: Cajun
Aberdeen Butteries
     Origin: Scotland
Bath Buns
     Origin: Britain
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh
Ablo
(Togolese Corn Bread)
     Origin: Togo
Beigli
     Origin: Hungary
Cake aux Raisins Sec
(Sweet Raisin Buns)
     Origin: Senegal
Accras
     Origin: Trinidad
Bérédjé
     Origin: Mayotte
Cambaabur
     Origin: Djibouti
Acorn Pan Bread
     Origin: Ancient
Bérédjé
     Origin: Comoros
Cambaabur
     Origin: Somalia
Agoulou
     Origin: Guadeloupe
Bermudan Hot Cross Buns
     Origin: Bermuda
Cassava Flour Bread
     Origin: Liberia
Air Fryer Pull Apart Dinner Rolls
     Origin: Britain
Bienenstich
(Bee Sting)
     Origin: Germany
Challah
     Origin: Jewish
Aish Baladi
     Origin: Egypt
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Biga Pugliese
     Origin: Italy
Cheesy Stuffed Focaccia
     Origin: Italy
Ambasha
     Origin: Ethiopia
Bird Cherry Flour Bread
     Origin: France
Chelsea Bun (Recipe 1)
     Origin: Britain
Amour Caché
(Hidden Love Cake)
     Origin: Martinique
Bisket Bread
     Origin: Britain
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Aseeda
     Origin: Sudan
Bizcochos Uraguayanos
     Origin: Uruguay
Cherry Swirl Buns
     Origin: Britain
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Black Eyed Pea Flour Bread
     Origin: Liberia
Chestnut Flour Bread
     Origin: France
Bagels
     Origin: Jewish
Boboli Pizza Crust
     Origin: Italy
Chicago Deep Dish Pizza Base
     Origin: American
Bagels II
     Origin: Jewish
Bohobe ba Polata
(Lesothan Fat Cakes)
     Origin: Lesotho
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia
Bajan Salt Bread
     Origin: Barbados
Bokit
(Guadeloupe Fried Bread)
     Origin: Guadeloupe
Ciabatta Bread
     Origin: Italy
Baked Millet Flour Bread
     Origin: Kenya
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Cinnamon Raisin Bread
     Origin: American
Bakestone Bread
     Origin: Britain
Bolo de Mel
     Origin: Portugal
Coca de San Juan
(St James Cake)
     Origin: Spain
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Bolo do Caco
     Origin: Portugal
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Bolo do Caco com Chouriço
(Madeira Island Bread Stuffed with
Chouriço)
     Origin: Portugal
Coca Massegada
     Origin: Spain
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Bonnie Prince Pudding
     Origin: Scotland
Coca Massegada
     Origin: Andorra
Bara Cnau Pecan a Llugaeron
(Pecan Nut and Cranberry Bread)
     Origin: Welsh
Botokin
(Togolese Doughnuts)
     Origin: Togo
Colomba Pasquale
(Easter Dove)
     Origin: Italy
Bara Cymysg
(Maslin Bread)
     Origin: Welsh
Bourmassa Sale
(Savoury Fritters)
     Origin: Burkina Faso
Cornish Barley Bread
     Origin: Britain
Bara Gwenith
(Wholemeal Bread)
     Origin: Welsh
Braaied Flatbreads
     Origin: Turkey
Cornish Miner's Bread
     Origin: Britain
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Braided Easter Bread
     Origin: Europe
Cornish Saffron Buns
     Origin: England
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Breadfruit and Saltfish Bread
     Origin: Saint Vincent
Cornish Saffron Cake
     Origin: England
Bara Planc
(Griddle Bread)
     Origin: Welsh
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Cornish Seedy Bread
     Origin: Britain
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Cornish Splits
     Origin: England
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Buchty
(Poppy Seed Buns)
     Origin: Czech
Cornish Tea Treat Buns
     Origin: England
Barley Bread
     Origin: Ancient
Buckwheat Bread
     Origin: Fusion
Cornmeal Dough Pizza Base
     Origin: American
Basic Extract Brewing
     Origin: Britain
Bulgarian Tarhana Soup
     Origin: Bulgaria
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Basic Focaccia
     Origin: Italy
Bullet Naan
     Origin: USA
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Basic Mead Brewing
     Origin: Britain
Burdock Root Flour Bread
     Origin: Britain
Basic Potato Pizza Dough
     Origin: Ireland
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh

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