FabulousFusionFood's Asian Recipes 23rd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:

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Tonkatsu Sauce
     Origin: Japan
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon
Toshikoshi Soba
(New Year's Eve Soba)
     Origin: Japan
Umak Çorbası
(Umak Soup)
     Origin: Turkey
Wara Enab
(Egyptian Stuffed Vine Leaves)
     Origin: Egypt
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Towuk Shashlyk
(Turkmenistan Chicken Shashlik)
     Origin: Turkmenistan
Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan
Water Chestnut Cake
     Origin: China
Traditional Chicken Dopiaza
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Traditional Mattar Keema Curry
     Origin: India
Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Traditional Thai Jungle Curry
     Origin: Thailand
Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Wheat Flour Chapati
     Origin: India
Tricolour Pilau Rice
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
White Crab and Cabbage Shanghai Buns
     Origin: China
Tripolita
(Greek Feta Pie)
     Origin: Syria
Uzum Receli
(Grape Jam)
     Origin: Turkey
Whole Chicken Soup
     Origin: China
Tsuivan
(Stewed Vegetables, Meat and Fresh
Noodles)
     Origin: Mongolia
Varo
     Origin: India
Wholegrain Lachha Paratha
     Origin: India
Tteokbokki
(Spicy Rice Cake)
     Origin: Korea
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wild Mustard and Spinach Curry with
Oak Moss Tempering

     Origin: India
Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea
Varuval Chicken Curry
     Origin: India
Winter Rice Pudding with Dried Fruit
     Origin: China
Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey
Vasilopita
(New Year Cake)
     Origin: Cyprus
Wisteria Flower Porridge
     Origin: China
Turbot in Kerala Red Curry Sauce
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Wisteria Pancakes
     Origin: China
Turkish Baharat
     Origin: Turkey
Vegan Ramen
     Origin: Japan
Wonton Soup
     Origin: China
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Vegetable Momos
     Origin: Nepal
Wonton Wrappers
     Origin: China
Turkish Delight
     Origin: Turkey
Vegetable Pilau
     Origin: India
Wontons
     Origin: China
Turkish Dürüm
(Doner Kebab Wrap)
     Origin: Turkey
Vegetable Seekh Kebab
     Origin: India
Wu Hua Rou
(Five-flower Pork)
     Origin: China
Turkish Menemen
     Origin: Turkey
Vegetable Tempura
     Origin: Japan
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Turkish-style Rice
     Origin: Turkey
Vegetarian Kibbeh
     Origin: India
Xinjiang Lamb Casserole
     Origin: China
Turkmen Kebap
     Origin: Turkmenistan
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Türlü
(Meat, Vegetable and Okra Stew)
     Origin: Armenia
Vietnamese Pho
     Origin: Vietnam
Yakisoba
     Origin: Japan
Türlüh
(Mixed Vegetable Stew)
     Origin: Armenia
Vietnamese Rice Cracker
     Origin: Vietnam
Yala Çorbası
(Yoghurt Soup)
     Origin: Turkey
Tusha Halwa
     Origin: Bangladesh
Vindaloo Curry Paste
     Origin: India
Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia
Tutumov Boerag
(Courgette Cake)
     Origin: Armenia
Vindaloo Curry Spice Powder
     Origin: India
Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus
Tzadziki
     Origin: Cyprus
Vinthaleaux
     Origin: India
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Ube Halaya
(Purple Yam Dessert)
     Origin: Philippines
Vodhino Casarolas
(Roast Beef Casserole)
     Origin: Cyprus
Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey
Ube Ice Cream
(Purple Yam Ice Cream)
     Origin: Philippines
Vodhino Rosto me Saltsa Tomata
(Beef and Tomato Pot Roast)
     Origin: Cyprus
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus
Yemeni hawaij
     Origin: Yemen
Ukkarai
     Origin: India
Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Uli Petataws
(Sweet Potato Fritters)
     Origin: Indonesia
Vospov Khema
(Lentil Dish)
     Origin: Armenia
Ulkoy
(Filipino Shrimp Patties)
     Origin: Philippines
Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia

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