FabulousFusionFood's Asian Recipes 22tn Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:

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Sweet and Sour Vegetables on Noodle
Pancakes
     Origin: China		Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India		Thai Crab and Sea-blite Curry
     Origin: Thailand
Sweet Cicely and Wild Thyme Flavoured
Labnah
     Origin: Lebanon		Tandoori Cauliflower
     Origin: India		Thai Green Curried Dandelion Roots and
Chicken
     Origin: Malaysia
Sweet Koskosi Dessert
(Egyptian Sweet Couscous Dessert)
     Origin: Egypt		Tandoori Chicken
     Origin: India		Thai Green Curry of Prawn and Fish
     Origin: Thailand
Sweet Lassi
     Origin: India		Tandoori Chicken Momos
     Origin: India		Thai Green Curry Paste
     Origin: Thailand
Sweet Sattu
     Origin: India		Tandoori Fish
     Origin: India		Thai Green Curry Paste
     Origin: Thailand
Swordfish Biryani
     Origin: India		Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India		Thai Green Curry Paste II
     Origin: Thailand
Syrian Baharat
     Origin: Syria		Tandoori King Prawns
     Origin: India		Thai Mango Fish Curry
     Origin: Thailand
Szechuan Fried Aubergine
     Origin: China		Tandoori Masala
     Origin: India		Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Szechuan Pumpkin Soup
     Origin: China		Tandoori Roti
     Origin: India		Thai Red Curry Duck
     Origin: Thailand
Szechuan-style Pork and Pepper
     Origin: China		Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China		Thai Red Curry Paste
     Origin: Thailand
Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey		Tanghulu
(Candied Fruit Skewers)
     Origin: China		Thai Red Curry Paste
     Origin: Thailand
Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Tangzhong Milk Bread
     Origin: Taiwan		Thai Shrimp Soup
     Origin: Thailand
Tabbouleh
     Origin: Lebanon		Tangzhong Milk Bread
     Origin: China		Thai Spring Roll Wrappers
     Origin: Thailand
Tabbouleh with Pomegranate
     Origin: Lebanon		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Thai Sweet Chilli Sauce
     Origin: Thailand
Taboon
     Origin: Jordan		Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey		Thai Yellow Curry Paste
     Origin: Thailand
Taboon
     Origin: Palestine		Tarhana Dough
     Origin: Turkey		Thai-style Curry Powder
     Origin: Thailand
Taboon
     Origin: Saudi Arabia		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Thai-style Red Curry of Beef, Bamboo
and Apple
     Origin: Asian Fusion
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt		Tasalsan Guril
(Mongolian Fried Noodles)
     Origin: Mongolia		Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon		Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia		Tharoi Thongba
(Water Snail Curry)
     Origin: India
Tahini and Halva Ice Cream
     Origin: Israel		Tataki Gobo
     Origin: Japan		Thattukada Chicken Fry
     Origin: India
Tahini Biscuits with Date Syrup
     Origin: Israel		Tatlı Biber Salçası
(Sweet Red Bell pepper Paste)
     Origin: Turkey		Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Tahini Pekmez
(Tahini and Grape Molasses)
     Origin: Turkey		Tausug Beef Kulma
     Origin: Philippines		Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Taiwan Pickled Cabbage
     Origin: Taiwan		Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey		Thepla
     Origin: India
Taiwanese Beef Noodle Soup
     Origin: Taiwan		Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey		Thoran
     Origin: India
Taiwanese Hot Pot
     Origin: Taiwan		Tawa Paneer
     Origin: India		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Talattouri
(Yoghurt and Cucumber Salad)
     Origin: Cyprus		Tea-scented Eggs
     Origin: China		Tianmianjiang
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos		Teh Halia
(Milky Ginger Tea)
     Origin: Singapore		Tick-Keeah Kebab
     Origin: India
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Tel Kadayıf
(Kadaif Dessert)
     Origin: Turkey		Tikka Masala
     Origin: India
Tamarind Paste
     Origin: Indonesia		Tempura
     Origin: Japan		Tikka Masala Curry Powder
     Origin: India
Tamatar Ka Soup
(Tomato Soup)
     Origin: India		Tepsi kebabı
(Turkish Tray Kebab)
     Origin: Turkey		Tinolang Manok
(Chicken Ginger Stew)
     Origin: Philippines
Tamil Nadu Meat Curry Powder
     Origin: India		Terbiyeli Pirincli Tavuk
Çorbası
(Chicken Soup with Rice)
     Origin: Turkey		Tirk doung
(Tom Yam Goong 1)
     Origin: Cambodia
Tamil Nadu Sambar Curry
     Origin: India		Terong Belado
(Spicy Aubergine)
     Origin: Brunei		Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia		Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia		Thai Coconut and Rainbow-Pepper
Chicken Soup
     Origin: Thailand

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