FabulousFusionFood's Asian Recipes 22tn Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Tahini Biscuits with Date Syrup Origin: Israel | Tatlı Biber Salçası (Sweet Red Bell pepper Paste) Origin: Turkey | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey | Tausug Beef Kulma Origin: Philippines | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Taiwan Pickled Cabbage Origin: Taiwan | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | Thepla Origin: India |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Thoran Origin: India |
| Taiwanese Hot Pot Origin: Taiwan | Tawa Paneer Origin: India | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus | Tea-scented Eggs Origin: China | Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Teh Halia (Milky Ginger Tea) Origin: Singapore | Tick-Keeah Kebab Origin: India |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tel Kadayıf (Kadaif Dessert) Origin: Turkey | Tikka Masala Origin: India |
| Tamarind Paste Origin: Indonesia | Tempura Origin: Japan | Tikka Masala Curry Powder Origin: India |
| Tamatar Ka Soup (Tomato Soup) Origin: India | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Tirk doung (Tom Yam Goong 1) Origin: Cambodia |
| Tamil Nadu Meat Curry Powder Origin: India | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Tamil Nadu Sambar Curry Origin: India | Terong Belado (Spicy Aubergine) Origin: Brunei | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Thai Crab and Sea-blite Curry Origin: Thailand | Tkemali Sauce Origin: Georgia |
| Tandoori Cauliflower Origin: India | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tobago Curry Crab and Dumplings Origin: India |
| Tandoori Chicken Origin: India | Thai Green Curry of Prawn and Fish Origin: Thailand | Toffee Apple Slices Origin: China |
| Tandoori Chicken Momos Origin: India | Thai Green Curry Paste Origin: Thailand | Toffee Bananas Origin: China |
| Tandoori Fish Origin: India | Thai Green Curry Paste Origin: Thailand | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 1 Origin: Thailand |
| Tandoori King Prawns Origin: India | Thai Mango Fish Curry Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
| Tandoori Masala Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yam Goong Maenam Origin: Thailand |
| Tandoori Roti Origin: India | Thai Red Curry Duck Origin: Thailand | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tang Yuan (Chinese Glutinous Rice Balls) Origin: China | Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Tanghulu (Candied Fruit Skewers) Origin: China | Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Tangzhong Milk Bread Origin: China | Thai Shrimp Soup Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Tangzhong Milk Bread Origin: Taiwan | Thai Spring Roll Wrappers Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thai Sweet Chilli Sauce Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Thai Yellow Curry Paste Origin: Thailand | Tomato and Egg Curry Origin: India |
| Tarhana Dough Origin: Turkey | Thai-style Curry Powder Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tomato Rice Origin: India |
| Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tonkatsu Pork Origin: Japan |
| Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | Tharoi Thongba (Water Snail Curry) Origin: India | |
| Tataki Gobo Origin: Japan | Thattukada Chicken Fry Origin: India |
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