FabulousFusionFood's Asian Recipes 22tn Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
Page 22 of 23
| Tikka Masala Curry Powder Origin: India | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Tteokbokki (Spicy Rice Cake) Origin: Korea | Varuval Chicken Curry Origin: India |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Tteokguk (Korean Rice Cake Soup) Origin: Korea | Vasilopita (New Year Cake) Origin: Cyprus |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Vegan Aubergine Dhansak Origin: India |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Turbot in Kerala Red Curry Sauce Origin: India | Vegan Ramen Origin: Japan |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Turkish Baharat Origin: Turkey | Vegetable Momos Origin: Nepal |
| Tkemali Sauce Origin: Georgia | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Vegetable Pilau Origin: India |
| Tobago Curry Crab and Dumplings Origin: India | Turkish Delight Origin: Turkey | Vegetable Seekh Kebab Origin: India |
| Toffee Apple Slices Origin: China | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Vegetable Tempura Origin: Japan |
| Toffee Bananas Origin: China | Turkish Menemen Origin: Turkey | Vegetarian Kibbeh Origin: India |
| Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Turkish-style Rice Origin: Turkey | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Tom Yam Goong 1 Origin: Thailand | Türlü (Meat, Vegetable and Okra Stew) Origin: Armenia | Vietnamese Pho Origin: Vietnam |
| Tom Yam Goong 2 Origin: Thailand | Türlüh (Mixed Vegetable Stew) Origin: Armenia | Vindaloo Curry Paste Origin: India |
| Tom Yam Goong Maenam Origin: Thailand | Tusha Halwa Origin: Bangladesh | Vindaloo Curry Spice Powder Origin: India |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Tutumov Boerag (Courgette Cake) Origin: Armenia | Vinthaleaux Origin: India |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Tzadziki Origin: Cyprus | Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus |
| Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Ube Halaya (Purple Yam Dessert) Origin: Philippines | Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Ube Ice Cream (Purple Yam Ice Cream) Origin: Philippines | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus |
| Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Vospov Khema (Lentil Dish) Origin: Armenia |
| Tom Yum Talay (Fish Stew) Origin: Thailand | Ukkarai Origin: India | Vospov Pilaf (Lentil Pilaf) Origin: Armenia |
| Tomato and Egg Curry Origin: India | Uli Petataws (Sweet Potato Fritters) Origin: Indonesia | Walnut Atayef (Walnut Pancakes) Origin: Lebanon |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Ulkoy (Filipino Shrimp Patties) Origin: Philippines | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Tomato Rice Origin: India | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | Water Chestnut Cake Origin: China |
| Tonkatsu Pork Origin: Japan | Umak �°C7;orbası (Umak Soup) Origin: Turkey | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Tonkatsu Sauce Origin: Japan | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Toshikoshi Soba (New Year's Eve Soba) Origin: Japan | Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Tourlu (Armenian Vegetable Casserole) Origin: Armenia | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Traditional Chicken Dopiaza Origin: India | Urap (Steamed Vegetables with Coconut) Origin: Brunei | Wheat Flour Chapati Origin: India |
| Traditional Mattar Keema Curry Origin: India | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | White Crab and Cabbage Shanghai Buns Origin: China |
| Traditional Thai Jungle Curry Origin: Thailand | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Whole Chicken Soup Origin: China |
| Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Wholegrain Lachha Paratha Origin: India |
| Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Tricolour Pilau Rice Origin: India | Uzum Receli (Grape Jam) Origin: Turkey | |
| Tripolita (Greek Feta Pie) Origin: Syria | Varo Origin: India |
Page 22 of 23