FabulousFusionFood's Arab World Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 268 recipes in total.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
The Arab world, formally the Arab homeland, also known as the Arab nation, the Arabsphere, or the Arab states, comprises a large group of countries, mainly located in West Asia and North Africa. While the majority of people in the Arab world are ethnically Arab, there are also significant populations of other ethnic groups such as Berbers, Kurds, Somalis and Nubians, among other groups. Arabic is used as the lingua franca throughout the Arab world.
The Arab world is at its minimum defined as the 19 states where Arabs form at least a plurality of the population. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 19 plurality Arab states also includes the Bantu-speaking Comoros, and the Cushitic-speaking Djibouti and Somalia. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the southeast. The eastern part of the Arab world is known as the Mashriq, and the western part as the Maghreb.
In post-classical history, the Arab world was synonymous with the historic Arab empires and caliphates. Arab nationalism arose in the second half of the 19th century along with other nationalist movements within the Ottoman Empire. The Arab League was formed in 1945 to represent the interests of Arab people and especially to pursue the political unification of the Arab countries, a project known as Pan-Arabism.
The linguistic and political denotation inherent in the term Arab is generally dominant over genealogical considerations. In Arab states, Standard Arabic is used by the government. Local vernacular languages are referred to as Darija (الدَّارِجَة 'everyday/colloquial language') in the Maghreb or Aammiyya (ٱلْعَامِيَّة 'common language') in the Mashreq. The majority of the vocabulary in these vernaculars is shared with Standard Arabic, but some of them also significantly borrow from other languages, such as Berber, French, Spanish and Italian in the Maghreb.
In the Arab world, Modern Standard Arabic, derived from Classical Arabic (symptomatic of Arabic diglossia), serves as an official language in the Arab League states, and Arabic dialects are used as lingua franca. Various indigenous languages are also spoken, which predate the spread of the Arabic language. This contrasts with the situation in the wider Islamic world, where, in contiguous Iran, Pakistan and Afghanistan, the Perso-Arabic script is used and Arabic is the primary liturgical language, but the tongue is not official at the state level or spoken as a vernacular. Arabs constitute around one quarter of the 1.5 billion Muslims in the Islamic world.
As a recipe collector, my first encounter with the Arab World was actually in Mauretania, or a trip from neighbouring Senegal to Mauretania and Mali.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
The Arab world, formally the Arab homeland, also known as the Arab nation, the Arabsphere, or the Arab states, comprises a large group of countries, mainly located in West Asia and North Africa. While the majority of people in the Arab world are ethnically Arab, there are also significant populations of other ethnic groups such as Berbers, Kurds, Somalis and Nubians, among other groups. Arabic is used as the lingua franca throughout the Arab world.
The Arab world is at its minimum defined as the 19 states where Arabs form at least a plurality of the population. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 19 plurality Arab states also includes the Bantu-speaking Comoros, and the Cushitic-speaking Djibouti and Somalia. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the southeast. The eastern part of the Arab world is known as the Mashriq, and the western part as the Maghreb.
In post-classical history, the Arab world was synonymous with the historic Arab empires and caliphates. Arab nationalism arose in the second half of the 19th century along with other nationalist movements within the Ottoman Empire. The Arab League was formed in 1945 to represent the interests of Arab people and especially to pursue the political unification of the Arab countries, a project known as Pan-Arabism.
The linguistic and political denotation inherent in the term Arab is generally dominant over genealogical considerations. In Arab states, Standard Arabic is used by the government. Local vernacular languages are referred to as Darija (الدَّارِجَة 'everyday/colloquial language') in the Maghreb or Aammiyya (ٱلْعَامِيَّة 'common language') in the Mashreq. The majority of the vocabulary in these vernaculars is shared with Standard Arabic, but some of them also significantly borrow from other languages, such as Berber, French, Spanish and Italian in the Maghreb.
In the Arab world, Modern Standard Arabic, derived from Classical Arabic (symptomatic of Arabic diglossia), serves as an official language in the Arab League states, and Arabic dialects are used as lingua franca. Various indigenous languages are also spoken, which predate the spread of the Arabic language. This contrasts with the situation in the wider Islamic world, where, in contiguous Iran, Pakistan and Afghanistan, the Perso-Arabic script is used and Arabic is the primary liturgical language, but the tongue is not official at the state level or spoken as a vernacular. Arabs constitute around one quarter of the 1.5 billion Muslims in the Islamic world.
As a recipe collector, my first encounter with the Arab World was actually in Mauretania, or a trip from neighbouring Senegal to Mauretania and Mali.
The Countries Of the Arab World, with their geographic locations
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Bahrain | Manama | مملكة البحرين (Arabic: Mamlakat al-Baḥrayn) |
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Egypt | Cairo | جمهورية مصر العربية (Arabic: Jumhūrīyat Miṣr al-ʻArabīyah) |
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Iran | Tehran | جمهوری اسلامی ایران (Persian: Jomhuri-ye Eslâmi-ye Irân) |
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Iraq | Baghdad | جُمْهُورِيَّة ٱلْعِرَاق (Arabic: Jumhūriyya al-ʿIrāq) کۆماری عێراق (Kurdish: Komarî Êraq) |
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Jordan | Amman | المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah) |
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Kuwait | Kuwait City | دَوْلَة ٱلْكُوَيْت (Arabic: Dawla al-Kuwayt) |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Oman | Muscat | ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާسلطنة عُمان (Arabic: Salṭanat ʻUmān) |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Qatar | Doha | دولة قطر (Arabic: Dawlat Qaṭar) |
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Saudi Arabia | Riyadh | ٱلْمَمْلَكَة ٱلْعَرَبِيَّة ٱلسُّعُودِيَّة (Arabic: al-Mamlaka al-ʿArabiyya al-Suʿūdiyya) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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United Arab Emirates | Abu Dhabi | الإمارات العربية المتحدة |
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Yemen | Sana'a (Houthi-led government) Aden (Seat of government) |
ٱلْجُمْهُورِيَّةُ ٱلْيَمَنِيَّةُ (Arabic: al-Jumhūriyyatu l-Yamaniyyatu) |
North Africa
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie |
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Egypt | Cairo | مِصر (Miṣr) |
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Libya | Tripoli | ليبيا (Lībiyā) |
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Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc |
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Sudan | Khartoum | Sudan/السودان (as-Sūdān) |
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Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
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Western Sahara | El Aaiún | الصحراء الغربية (aṣ-Ṣaḥrā' al-Gharbiyyah) Taneẓroft Tutrimt/Sáhara Occidental |
Horn of Africac
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Comoros | Moroni | Komori/Comores/جزر القمر (Juzur al-Qumur) |
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Djibouti | Moro | |
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Somalia | Mogadishu | 𐒈𐒝𐒑𐒛𐒐𐒘𐒕𐒖 (Soomaaliya) /الصومال (aṣ-Ṣūmāl) |
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Somaliland | Hargeisa | Soomaaliland/صوماليلاند (Ṣūmālīlānd) |
West Africa
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Mauritania | Nouakchott | موريتانيا (Mūrītānyā) |
The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 268 recipes in total:
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Abgousht (Persian Beef Stew) Origin: Iran | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Farka (Couscous Breakfast) Origin: Tunisia |
Adas Polo (Rice with Lentils) Origin: Iran | Bzaar Origin: North Africa | Fennel and Almond Soup Origin: North Africa |
Aish Baladi Origin: Egypt | Camel Chubbagin Origin: Mauritania | Fesenjoon (Persian Chicken) Origin: Iran |
Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Camel Kebabs with Harissa Sauce Origin: Western Sahara | Fettat Adis Origin: Sudan |
Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Camel Meat Patties Origin: Libya | Fool Medames (Egyptian Beans) Origin: Egypt |
Al Mechoui (Spit-roasted Baby Lamb) Origin: Mauritania | Camel Meat Patties Origin: Mauritania | Fried Camel Origin: UAE |
Al Mechoui (Spit-roasted Baby Lamb) Origin: Western Sahara | Cauliflower with Dorsa Sauce Origin: Algeria | Fried Chicken Emirati Style Origin: UAE |
Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Chackchouka Origin: Morocco | Fuul (Broad Bean Paste) Origin: Sudan |
Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia |
Algerian Dried Apricots in Syrup Origin: Algeria | Chakchouka Origin: Tunisia | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
Ancient Egyptian Flatbread Origin: Egypt | Chakhchoukha Origin: Algeria | Gazaneh (Iranian Nettle Soup) Origin: Iran |
Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Charoset Origin: Morocco | Ghrayba Origin: Libya |
Aruk Khass (Lettuce Fritters) Origin: Iraq | Cheese Baklava Origin: Syria | Gorassa (Sudanese Flatbread) Origin: Sudan |
Aseeda Origin: Sudan | Chelo Kabab Koobideh Origin: Iran | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran |
Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Chermoula Origin: Morocco | Hake in Chermoula Marinade Origin: Morocco |
Asharbal Leebia (Libyan Soup 2) Origin: Libya | Chicken Tagine with Honey and Apricots Origin: Morocco | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt |
Assabeh Tamr (Date Fingers) Origin: Arabic | Chickpea and Saffron Broth Origin: North Africa | Halva Origin: Iran |
Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Chizu Salada (Moroccan Carrot Salad) Origin: Morocco | Halva Origin: Lebanon |
Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Chorba Origin: Tunisia | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
Atay (Mint Tea) Origin: Western Sahara | Chorba Beïda (Algerian White Soup) Origin: Algeria | Hararat (Libyan Five-spice) Origin: Libya |
Atay (Mint Tea) Origin: Morocco | Chorba Frik (Green Wheat Soup) Origin: Tunisia | Harees Origin: United Arab Emirates |
Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Harira Bidaouia Origin: Morocco |
Baklawa Origin: Egypt | Chubbagin Lélé et Raabie Origin: Mauritania | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania |
Bamia (Okra in Tomato Sauce) Origin: Egypt | Creme Caramela (Caramel Custard) Origin: Sudan | Harissa Origin: North Africa |
Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Hassa (Libyan Gravy) Origin: Libya |
Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Damaa Origin: Sudan | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Hlalem (Pasta with Beans) Origin: Tunisia |
Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia |
Berkoukes Origin: Algeria | Dopiazeh Origin: Iran | Iflaghun Origin: Syria |
Bonava (Meat and Potatoes Stew) Origin: Mauritania | Dukkah Origin: Egypt | Jeerjeer Salata Origin: Sudan |
Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Jibna Salata Origin: Sudan |
Bosh (Beans and Bread) Origin: Sudan | Egyptian Basbousa Origin: Egypt | Jus de Bouye (Baobab Fruit Drink) Origin: Mauritania |
Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Emirati Chicken Soup Origin: UAE | |
Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Emirati Yellow Rice Origin: UAE |
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