FabulousFusionFood's Arab World Recipes Home Page
Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 450 recipes in total.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
The Arab world, formally the Arab homeland, also known as the Arab nation, the Arabsphere, or the Arab states, comprises a large group of countries, mainly located in West Asia and North Africa. While the majority of people in the Arab world are ethnically Arab, there are also significant populations of other ethnic groups such as Berbers, Kurds, Somalis and Nubians, among other groups. Arabic is used as the lingua franca throughout the Arab world.
The Arab world is at its minimum defined as the 19 states where Arabs form at least a plurality of the population. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 19 plurality Arab states also includes the Bantu-speaking Comoros, and the Cushitic-speaking Djibouti and Somalia. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the southeast. The eastern part of the Arab world is known as the Mashriq, and the western part as the Maghreb.
In post-classical history, the Arab world was synonymous with the historic Arab empires and caliphates. Arab nationalism arose in the second half of the 19th century along with other nationalist movements within the Ottoman Empire. The Arab League was formed in 1945 to represent the interests of Arab people and especially to pursue the political unification of the Arab countries, a project known as Pan-Arabism.
The linguistic and political denotation inherent in the term Arab is generally dominant over genealogical considerations. In Arab states, Standard Arabic is used by the government. Local vernacular languages are referred to as Darija (الدَّارِجَة 'everyday/colloquial language') in the Maghreb or Aammiyya (ٱلْعَامِيَّة 'common language') in the Mashreq. The majority of the vocabulary in these vernaculars is shared with Standard Arabic, but some of them also significantly borrow from other languages, such as Berber, French, Spanish and Italian in the Maghreb.
In the Arab world, Modern Standard Arabic, derived from Classical Arabic (symptomatic of Arabic diglossia), serves as an official language in the Arab League states, and Arabic dialects are used as lingua franca. Various indigenous languages are also spoken, which predate the spread of the Arabic language. This contrasts with the situation in the wider Islamic world, where, in contiguous Iran, Pakistan and Afghanistan, the Perso-Arabic script is used and Arabic is the primary liturgical language, but the tongue is not official at the state level or spoken as a vernacular. Arabs constitute around one quarter of the 1.5 billion Muslims in the Islamic world.
As a recipe collector, my first encounter with the Arab World was actually in Mauretania, or a trip from neighbouring Senegal to Mauretania and Mali.
These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.
The Arab world, formally the Arab homeland, also known as the Arab nation, the Arabsphere, or the Arab states, comprises a large group of countries, mainly located in West Asia and North Africa. While the majority of people in the Arab world are ethnically Arab, there are also significant populations of other ethnic groups such as Berbers, Kurds, Somalis and Nubians, among other groups. Arabic is used as the lingua franca throughout the Arab world.
The Arab world is at its minimum defined as the 19 states where Arabs form at least a plurality of the population. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 19 plurality Arab states also includes the Bantu-speaking Comoros, and the Cushitic-speaking Djibouti and Somalia. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the southeast. The eastern part of the Arab world is known as the Mashriq, and the western part as the Maghreb.
In post-classical history, the Arab world was synonymous with the historic Arab empires and caliphates. Arab nationalism arose in the second half of the 19th century along with other nationalist movements within the Ottoman Empire. The Arab League was formed in 1945 to represent the interests of Arab people and especially to pursue the political unification of the Arab countries, a project known as Pan-Arabism.
The linguistic and political denotation inherent in the term Arab is generally dominant over genealogical considerations. In Arab states, Standard Arabic is used by the government. Local vernacular languages are referred to as Darija (الدَّارِجَة 'everyday/colloquial language') in the Maghreb or Aammiyya (ٱلْعَامِيَّة 'common language') in the Mashreq. The majority of the vocabulary in these vernaculars is shared with Standard Arabic, but some of them also significantly borrow from other languages, such as Berber, French, Spanish and Italian in the Maghreb.
In the Arab world, Modern Standard Arabic, derived from Classical Arabic (symptomatic of Arabic diglossia), serves as an official language in the Arab League states, and Arabic dialects are used as lingua franca. Various indigenous languages are also spoken, which predate the spread of the Arabic language. This contrasts with the situation in the wider Islamic world, where, in contiguous Iran, Pakistan and Afghanistan, the Perso-Arabic script is used and Arabic is the primary liturgical language, but the tongue is not official at the state level or spoken as a vernacular. Arabs constitute around one quarter of the 1.5 billion Muslims in the Islamic world.
As a recipe collector, my first encounter with the Arab World was actually in Mauretania, or a trip from neighbouring Senegal to Mauretania and Mali.
The Countries Of the Arab World, with their geographic locations
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Bahrain | Manama | مملكة البحرين (Arabic: Mamlakat al-Baḥrayn) | ||
| Egypt | Cairo | جمهورية مصر العربية (Arabic: Jumhūrīyat Miṣr al-ʻArabīyah) | ||
| Iran | Tehran | جمهوری اسلامی ایران (Persian: Jomhuri-ye Eslâmi-ye Irân) | ||
| Iraq | Baghdad | جُمْهُورِيَّة ٱلْعِرَاق (Arabic: Jumhūriyya al-ʿIrāq) کۆماری عێراق (Kurdish: Komarî Êraq) |
||
| Jordan | Amman | المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah) | ||
| Kuwait | Kuwait City | دَوْلَة ٱلْكُوَيْت (Arabic: Dawla al-Kuwayt) | ||
| Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | ||
| Oman | Muscat | ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާسلطنة عُمان (Arabic: Salṭanat ʻUmān) | ||
| Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) | ||
| Qatar | Doha | دولة قطر (Arabic: Dawlat Qaṭar) | ||
| Saudi Arabia | Riyadh | ٱلْمَمْلَكَة ٱلْعَرَبِيَّة ٱلسُّعُودِيَّة (Arabic: al-Mamlaka al-ʿArabiyya al-Suʿūdiyya) | ||
| Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) | ||
| United Arab Emirates | Abu Dhabi | الإمارات العربية المتحدة | ||
| Yemen | Sana'a (Houthi-led government) Aden (Seat of government) |
ٱلْجُمْهُورِيَّةُ ٱلْيَمَنِيَّةُ (Arabic: al-Jumhūriyyatu l-Yamaniyyatu) |
North Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie | ||
| Egypt | Cairo | مِصر (Miṣr) | ||
| Libya | Tripoli | ليبيا (Lībiyā) | ||
| Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc | ||
| Sudan | Khartoum | Sudan/السودان (as-Sūdān) | ||
| Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie | ||
| Western Sahara | El Aaiún | الصحراء الغربية (aṣ-Ṣaḥrā' al-Gharbiyyah) Taneẓroft Tutrimt/Sáhara Occidental |
Horn of Africac
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Comoros | Moroni | Komori/Comores/جزر القمر (Juzur al-Qumur) | ||
| Djibouti | Moro | |||
| Somalia | Mogadishu | 𐒈𐒝𐒑𐒛𐒐𐒘𐒕𐒖 (Soomaaliya) /الصومال (aṣ-Ṣūmāl) | ||
| Somaliland | Hargeisa | Soomaaliland/صوماليلاند (Ṣūmālīlānd) |
West Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Mauritania | Nouakchott | موريتانيا (Mūrītānyā) |
The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 450 recipes in total:
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| Abgousht (Persian Beef Stew) Origin: Iran | Baba Ghanoush Origin: Lebanon | Chackchouka Origin: Morocco |
| Adas Polo (Rice with Lentils) Origin: Iran | Baba Ghanoush Origin: Palestine | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Aijet Beythat (Spiced Eggs) Origin: Saudi Arabia | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Chakchouka Origin: Tunisia |
| Aish Baladi Origin: Egypt | Bahrain Baharat Spice Blend Origin: Bahrain | Chakhchoukha Origin: Algeria |
| Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Baklawa Origin: Egypt | Charoset Origin: Morocco |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Bamia (Okra in Tomato Sauce) Origin: Egypt | Chebeh Rubyan (Prawn Balls) Origin: UAE |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Bamieh (Okra Stew) Origin: Iraq | Chebeh Rubyan (Prawn Balls) Origin: Oman |
| Al Machboos (Emirati Spiced Rice With Chicken) Origin: UAE | Barazek (Syrian Sesame Biscuits) Origin: Syria | Chebeh Rubyan (Prawn Balls) Origin: Iraq |
| Al Mechoui (Spit-roasted Baby Lamb) Origin: Mauritania | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Chebeh Rubyan (Prawn Balls) Origin: Qatar |
| Al Mechoui (Spit-roasted Baby Lamb) Origin: Western Sahara | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Chebeh Rubyan (Prawn Balls) Origin: Saudi Arabia |
| Al Rangina (Dates in Butter Sauce) Origin: Saudi Arabia | Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Chebeh Rubyan (Prawn Balls) Origin: Kuwait |
| Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Chebeh Rubyan (Prawn Balls) Origin: Bahrain |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Bayth Mashi (Stuffed Eggs) Origin: Saudi Arabia | Cheese Baklava Origin: Syria |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Chelo Kabab Koobideh Origin: Iran |
| Algerian Dried Apricots in Syrup Origin: Algeria | Beef Koftas with Fruity Couscous Origin: Morocco | Chermoula Origin: Morocco |
| Algerian Saffron and Raisin Couscous Origin: Algeria | Berkoukes Origin: Algeria | Chicken Kabsa Origin: Saudi Arabia |
| Algerian Tart Pastry Origin: Algeria | Bezar Spice Blend Origin: Bahrain | Chicken Machboos Origin: Bahrain |
| Ancient Egyptian Flatbread Origin: Egypt | Bezar Spice Blend Origin: UAE | Chicken Machboos Origin: Oman |
| Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Bint al Sahn (Honey Cake) Origin: Yemen | Chicken Machbous (Chicken Machboos) Origin: Iraq |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Bissara Origin: Morocco | Chicken Madrouba Origin: Oman |
| Aseed Origin: Yemen | Bizar Spice Blend Origin: Qatar | Chicken Madrouba Origin: Qatar |
| Aseeda Origin: Sudan | Bonava (Meat and Potatoes Stew) Origin: Mauritania | Chicken Madrouba Origin: Bahrain |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Chicken Tagine with Honey and Apricots Origin: Morocco |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Boorrma (String Pastry Rolls) Origin: Lebanon | Chickpea and Saffron Broth Origin: North Africa |
| Assabeh Tamr (Date Fingers) Origin: Arabic | Bosh (Beans and Bread) Origin: Sudan | Chizu Salada (Moroccan Carrot Salad) Origin: Morocco |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Cholent Dafina (Moroccan Sabbath Stew) Origin: Morocco |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Chorba Origin: Tunisia |
| Atay (Mint Tea) Origin: Western Sahara | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Chorba Beïda (Algerian White Soup) Origin: Algeria |
| Atay (Mint Tea) Origin: Morocco | Bzaar Origin: North Africa | Chorba Frik (Green Wheat Soup) Origin: Tunisia |
| Atayef (Pancakes) Origin: Lebanon | Camel Chubbagin Origin: Mauritania | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia |
| Atter Syrup II Origin: Arabic | Camel Kebabs with Harissa Sauce Origin: Western Sahara | Chtitha Djedj (Chicken Chtitha) Origin: Algeria |
| Baba Ghanoush Origin: Iraq | Camel Meat Patties Origin: Libya | Chubbagin Lélé et Raabie Origin: Mauritania |
| Baba Ghanoush Origin: Egypt | Camel Meat Patties Origin: Mauritania | |
| Baba Ghanoush Origin: Jordan | Cauliflower with Dorsa Sauce Origin: Algeria |
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