FabulousFusionFood's Arab World Recipes 3rd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 268 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 268 recipes in total:

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Preserved Lemons
     Origin: North Africa
Sharbat Libya
(Libyan Soup)
     Origin: Libya
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Qamar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Qatri Chicken Curry
     Origin: Qatar
Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Tripolita
(Greek Feta Pie)
     Origin: Syria
Qotban
(Lamb Kebabs)
     Origin: Morocco
Shtitha Batata
(Potato Stew)
     Origin: Algeria
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Quamar-el-Deen Dessert
(Dried Apricot Leather Dessert)
     Origin: Bahrain
Simple Sesame Halva
     Origin: Arabic
Tunisian Harissa
     Origin: Tunisia
Rangeenak
(Persian Date Dessert)
     Origin: Iran
Smen
(Moroccan Butter)
     Origin: Morocco
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Ras el hanout
     Origin: North Africa
Smothie à l'avocat
(Avocado Smoothie)
     Origin: Mauritania
Tunisian Vegetable Couscous
     Origin: Tunisia
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon
Soupe De Pesach
(Passover Soup)
     Origin: Morocco
Vegetable Tagine
     Origin: North Africa
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Sudanese Cinnamon Tea
     Origin: Sudan
Vermicelles
(Vermicelli)
     Origin: Mauritania
Sabzi Polo
(Herbed Rice)
     Origin: Iran
Sudanese Pasta Bake
     Origin: Sudan
Warka Dough
     Origin: Morocco
Safra
(Semolina and Date Cake)
     Origin: Libya
Sudanese Rice
     Origin: Sudan
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Yemeni hawaij
     Origin: Yemen
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Tabbouleh
     Origin: Lebanon
Zaatar
     Origin: Lebanon
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Tabil Spice
     Origin: Tunisia
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Table Harissa Sauce
     Origin: Tunisia
Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Sardines with Chermoula
     Origin: Western Sahara
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Zahtar
     Origin: Jordan
Sbiaat
     Origin: Morocco
Tagine of Lamb with Pumpkin
     Origin: North Africa
Zahtar-spiced Barbecued Goat
     Origin: Jordan
Sfenz
(Libyan Hanukkah Doughnuts)
     Origin: Libya
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Zereshk Polo
     Origin: Iran
Shakshooka
(Egg and Chilli Breakfast)
     Origin: Libya
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Zhoug
     Origin: Yemen
Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia

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