Dajaaj al Riz (Syrian Roast Chicken with Rice) is a traditional Syrian recipe for a classic dish of roast chicken baked in a mix of rice, chicken stock and spices. The full recipe is presented here and I hope you enjoy this classic Syrian version of: Syrian Roast Chicken with Rice (Dajaaj al Riz).
Roast the chicken as you would normally. When the chicken is done remove the bird from the roasting pan and set aside until you can handle it. In the meantime stir the spices into the pan juices then stir-in the rice.
Cut the chicken into 8 or 10 serving pieces and bury these in the rice you've just added to the roasting pan. Cover the pan and place in an oven pre-heated to 170°C and roast for 30 minutes. Serve hot.
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