FabulousFusionFood's Arab World Recipes 2nd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 412 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 412 recipes in total:

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Dopiazeh
     Origin: Iran
Harees
     Origin: Bahrain
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Dukkah
     Origin: Egypt
Harira Bidaouia
     Origin: Morocco
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Harissa
     Origin: North Africa
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Hassa
(Libyan Gravy)
     Origin: Libya
Khobz Sahrawi
     Origin: Western Sahara
Egyptian Basbousa
     Origin: Egypt
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Khoodra Mafrooka
     Origin: Sudan
Emirati Chicken Soup
     Origin: UAE
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Emirati Sago Pudding
     Origin: UAE
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Emirati Yellow Rice
     Origin: UAE
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Farka
(Couscous Breakfast)
     Origin: Tunisia
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Fennel and Almond Soup
     Origin: North Africa
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Khubz
(Pita Bread)
     Origin: Kuwait
Fesenjoon
(Persian Chicken)
     Origin: Iran
Iflaghun
     Origin: Syria
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Fettat Adis
     Origin: Sudan
Iraqi Adana Kebab
     Origin: Iraq
Kibbeh
     Origin: Lebanon
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Iraqi Dolma
     Origin: Iraq
Kibbeh
     Origin: Syria
Fried Camel
     Origin: UAE
Iraqi Kababs
     Origin: Iraq
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Fried Chicken Emirati Style
     Origin: UAE
Iraqi Khobz
     Origin: Iraq
Kissra be Omregayga
     Origin: Sudan
Fül
(Broad Bean Paste)
     Origin: Bahrain
Jeerjeer Salata
     Origin: Sudan
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Fuul
(Broad Bean Paste)
     Origin: Sudan
Jibna Salata
     Origin: Sudan
Koozy
(Leg of Lamb)
     Origin: Iraq
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Jordanian Hummus
     Origin: Jordan
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Jordanian Hummus
     Origin: Lebanon
Koshari
(Egyptian lentils)
     Origin: Egypt
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Kosheri
     Origin: Egypt
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Ka'ak Biscuits
     Origin: Lebanon
Kouclas
     Origin: Morocco
Ghrayba
     Origin: Libya
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Koushry
(Rice with Lentils)
     Origin: Egypt
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Hake in Chermoula Marinade
     Origin: Morocco
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Kuwaiti Cinnamon Tea
     Origin: Kuwait
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Kabsa Seasoning
     Origin: Saudi Arabia
L'Ham Lahlou
(Sweet Lamb for Ramadan)
     Origin: Algeria
Halva
     Origin: Iran
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Laban Sauce
     Origin: Lebanon
Halva
     Origin: Lebanon
Kammon Hoot
     Origin: Libya
Lablabi
     Origin: Tunisia
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Hararat
(Libyan Five-spice)
     Origin: Libya
Kebab Koutbane
     Origin: Morocco
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
Harees
     Origin: UAE
Kebab with Garlic
     Origin: Western Sahara
Harees
     Origin: Oman
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon

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