FabulousFusionFood's Arab World Recipes 2nd Page

Map of Africa and the Middle East with the Arab World Countries shown. Map of Africa and the Middle East with the Arab World Countries shown in red.
Welcome to the summary page for FabulousFusionFood's Arab World recipes. This page provides links to all the recipes presented on this site that originate in the Arab World, with 436 recipes in total.

These recipes all originate in the Arab World, which includes, for the most part, the Middle East, North Africa and the Horn of Africa.

This page is a continuation of the list of Arab World recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Arab World then please go back to the First Page of the Arab World Recipes entry on this site.


The alphabetical list of all the Arab World recipes on this site follows, (limited to 100 recipes per page). There are 436 recipes in total:

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Damaa
     Origin: Sudan
Halva
     Origin: Lebanon
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Kammon Hoot
     Origin: Libya
Daqoos Spice Blend
     Origin: Qatar
Hararat
(Libyan Five-spice)
     Origin: Libya
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Daqoos Spice Blend
     Origin: Kuwait
Harees
     Origin: UAE
Kebab Koutbane
     Origin: Morocco
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Harees
     Origin: Oman
Kebab with Garlic
     Origin: Western Sahara
Dopiazeh
     Origin: Iran
Harees
     Origin: Bahrain
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Dukkah
     Origin: Egypt
Harira Bidaouia
     Origin: Morocco
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Harissa
     Origin: North Africa
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Egyptian Basbousa
     Origin: Egypt
Hashwe Stuffing
     Origin: Arabia
Khobz Sahrawi
     Origin: Western Sahara
Emirati Chicken Soup
     Origin: UAE
Hassa
(Libyan Gravy)
     Origin: Libya
Khoodra Mafrooka
     Origin: Sudan
Emirati Sago Pudding
     Origin: UAE
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Emirati Yellow Rice
     Origin: UAE
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Farka
(Couscous Breakfast)
     Origin: Tunisia
Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Fennel and Almond Soup
     Origin: North Africa
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Fesenjoon
(Persian Chicken)
     Origin: Iran
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Khubz
(Pita Bread)
     Origin: Kuwait
Fettat Adis
     Origin: Sudan
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Iflaghun
     Origin: Syria
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Fried Camel
     Origin: UAE
Iraqi Adana Kebab
     Origin: Iraq
Kibbeh
     Origin: Lebanon
Fried Chicken Emirati Style
     Origin: UAE
Iraqi Dolma
     Origin: Iraq
Kibbeh
     Origin: Syria
Fül
(Broad Bean Paste)
     Origin: Bahrain
Iraqi Kababs
     Origin: Iraq
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Fuul
(Broad Bean Paste)
     Origin: Sudan
Iraqi Khobz
     Origin: Iraq
Kissra be Omregayga
     Origin: Sudan
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Jeerjeer Salata
     Origin: Sudan
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Jibna Salata
     Origin: Sudan
Koozy
(Leg of Lamb)
     Origin: Iraq
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Jordanian Hummus
     Origin: Jordan
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Koshari
(Egyptian lentils)
     Origin: Egypt
Ghrayba
     Origin: Libya
Ka'ak Biscuits
     Origin: Lebanon
Kosheri
     Origin: Egypt
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Kouclas
     Origin: Morocco
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Hake in Chermoula Marinade
     Origin: Morocco
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran
Koushry
(Rice with Lentils)
     Origin: Egypt
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Halva
     Origin: Iran
Kabsa Seasoning
     Origin: Saudi Arabia

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