Liphaphatha (Lesothan Bakestone Bread)

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Liphaphatha (Lesothan Bakestone Bread)

Pap-pap is a traditional Lesothan recipe for the classic dish of a boiled cornmeal porridge that is enriched with milk and cheese. The full recipe is presented here and I hope you enjoy this classic Lesothan version of: Pap-pap.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

National:

Rating:

Tags : National Dish Milk Recipes Cheese Recipes Lesotho Recipes

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Method:

Combine the water and butter in a large saucepan; when it comes to a rolling boil add the milk and the polenta, beating them in with a whisk. Keep stirring the ingredients together until they form a lump-free batter.

Keep boiling and stirring the mixture for another two minutes.

Then cover the pan and cook for 7- 10 minutes, stirring after every 2 minutes, till all the water is absorbed.

Add the cheese and season with salt to taste then give it a thorough mix.

Your pap-pap is ready.