FabulousFusionFood's Africa Recipes 20th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2482 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2482 recipes in total:

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Raw Peanut Rougail
     Origin: Madagascar
Riz Gras au Poulet
(Fat Rice with Chicken)
     Origin: Burkina Faso
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Réchauffé Chicken
     Origin: Kenya
Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Rechta
     Origin: Algeria
Riz Jollof du Niger
(Niger-style Jollof Rice)
     Origin: Niger
Rwanda Goat Pelau
     Origin: Rwanda
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Riz Safrané
(Saffron Rice)
     Origin: Seychelles
Rwanda Pelau Seasoning
     Origin: Rwanda
Red Oil Greens
     Origin: Liberia
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Red Oil Sweet Potato Greens
     Origin: Liberia
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Rwandan Beef Stew
     Origin: Rwanda
Red-red
     Origin: Ghana
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Rwandan Chicken
     Origin: Rwanda
Red-red with Spiced Plantains
     Origin: Ghana
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Rwandan Porridge
     Origin: Rwanda
Redbush Ginger Beer
     Origin: South Africa
Roast Quince Fool with Madeira
     Origin: South Africa
Rwandan Ugali
     Origin: Rwanda
Redbush Raisin Cupcakes
     Origin: South Africa
Roast Stuffed Pigeons
     Origin: South Africa
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Redbush Stewed Beef and Potatoes
     Origin: South Africa
Roasted Maize
     Origin: Nigeria
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Redbush Tea
     Origin: Botswana
Rochers Congolaise
(Congolese Rock Cakes)
     Origin: Congo
Sabanikhiay
(Turnovers with Spinach Filling)
     Origin: Egypt
Reedmace Starch Bouille
     Origin: African Fusion
Rolled Wheat Meal Swallow
     Origin: Nigeria
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi
Romazava
     Origin: Madagascar
Sabnekh
(Spinach)
     Origin: Egypt
Restaurant-style Chakalaka
     Origin: South Africa
Rooibos and Apricot Muffins
     Origin: South Africa
Saboera Biscuits
     Origin: South Africa
Rice Balls
     Origin: Botswana
Rooibos Candies
     Origin: South Africa
Sadza
(Corn Porridge)
     Origin: Zimbabwe
Rice Bujambura
     Origin: Mozambique
Rooibos Chai
     Origin: South Africa
Sadza reZviyo
(Finger Millet Pap)
     Origin: Zimbabwe
Rice Flour FuFu
     Origin: Liberia
Rooibos Chai Jelly
     Origin: South Africa
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Rice Phala
(Sweetened Rice Phala)
     Origin: Malawi
Rooibos Iced Tea
     Origin: Namibia
Safra
(Semolina and Date Cake)
     Origin: Libya
Rice with Oil
     Origin: Zambia
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Saint Helena Coconut Rock Cakes
     Origin: St Helena
Rice with Okra and Spinach
     Origin: Liberia
Rooibos Poached Pears
     Origin: South Africa
Saint Helena Curry Puffs
     Origin: St Helena
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Rooibos Slappap
(Rooibos Soft Maize Porridge)
     Origin: South Africa
Saint Helena Ginger Beer
     Origin: St Helena
Ris Gras Burkinabé
     Origin: Burkina Faso
Rooibos Stywepap
(Rooibos Stiff Maize Porridge)
     Origin: South Africa
Saint Helena Rock Cakes
     Origin: St Helena
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar
Rooibos Tea Bread
     Origin: South Africa
Saint Helena Tomato Paste
     Origin: St Helena
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar
Rooseterkoek
     Origin: South Africa
Saint Helena Tomato Sauce
     Origin: St Helena
Riz à l'Huile de Palme
(Rice with Palm Oil)
     Origin: DR-Congo
Roosterkoek with Filling
     Origin: South Africa
Saka saka
(Congolese Cassava Leaves)
     Origin: Congo
Riz à la Cannelle
(Rice with Cinnamon)
     Origin: Cote dIvoire
Roosterkoek with Filling II
     Origin: South Africa
Saka Saka du Mali
(Malian Sweet Potato Leaf Sauce)
     Origin: Mali
Riz au Gras
('Fat Rice')
     Origin: Benin
Rose Geranium Scented Sugar
     Origin: South Africa
Saka-saka
(Mutton and Cassava Leaf Stew)
     Origin: Guinea
Riz au Gras
(Ivorian Fat Rice)
     Origin: Cote dIvoire
Rosemary Goat Curry
     Origin: Zimbabwe
Sakay
     Origin: Madagascar
Riz au Gras Ivorienne
(Ivorian Fat Rice)
     Origin: Cote dIvoire
Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar
Salad Palmis
(Palmito Salad)
     Origin: Seychelles
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros
Rougail de Saucisse
(Sausage Rougail)
     Origin: Reunion
Salada Limao
(Lemon Salad)
     Origin: Angola
Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Salada Pêra de Abacate
(Avocado Salad)
     Origin: Mozambique
Riz aux Oignons
(Rice with Onions)
     Origin: Congo
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Riz des Iles
(Island Rice)
     Origin: Comoros
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius

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