Lobster with Lemon is a traditional Gambian recipe for a classic dish of lobster that's cooked on a barbecue whilst being basted with lemon juice. The full recipe is presented here and I hope you enjoy this classic Gambian version of: Lobster with Lemon.
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Ingredients:
1 fresh lobster (about 500g)
juice of 1 lemon
sea salt, to taste
Method:
Split the lobster in half lengthways. Brush with a little lemon juice and place on your pre-heated barbecue. Cook, turning frequently until the lobster is done through (about 20 minutes).
Each time you turn the lobster drizzle with a little lemon juice and sprinkle over a pinch of salt.
