FabulousFusionFood's Africa Recipes 17th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2482 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2482 recipes in total:
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| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Oranges Douces de Congo (Sweet Congolese Oranges) Origin: Congo |
| Nigerian Uziza Ribs Origin: Nigeria | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Osban (Offal Sausages) Origin: Libya |
| Nigerian-style Spaghetti Origin: Nigeria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Oshifima (Stiff Poridge) Origin: Namibia |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Oshifima II (Namibian Stiff Porridge) Origin: Namibia |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia |
| Njanga Rice Origin: Cameroon | Ofadà (Green Soup) Origin: Nigeria | Ostrich Goulash Origin: Namibia |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Oto (Mashed Yams with Eggs) Origin: Ghana |
| Nkrakra II (Ghanaian Light Soup) Origin: Ghana | Ofam (Ripe Plantain Loaf) Origin: Ghana | Otong Soup Origin: Nigeria |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Ouaddaï (Fried Millet Dough) Origin: Chad |
| Nnam Owondo Origin: Cameroon | Ofe Ugba (Ugba Soup) Origin: Nigeria | Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique |
| Noix de Coco Caramélisée (Caramelized Coconut) Origin: Cameroon | Ofe-Owerri Soup Origin: Nigeria | Oven Smoked and Dried Chicken Origin: Nigeria |
| Nougat d'Arachide (Peanut Nougat) Origin: Togo | Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Oven-dried Fish Origin: Nigeria |
| Nshima Origin: Zambia | Ogbono Soup Origin: Nigeria | Oven-smoked Fish Origin: Gambia |
| Nsima Origin: Malawi | Ogbono Soup with Ugwu Origin: Nigeria | Oxtail Pot Pies Origin: South Africa |
| Nsima Origin: Malawi | Ogbono Soup with Waterleaf Origin: Nigeria | Oysters Mombassa Origin: Kenya |
| Nthochi Bread (Banana Bread) Origin: Malawi | Ogi Origin: West Africa | Pâté Blanche (White Pâté) Origin: Benin |
| Nthochi II (Malawi Banana Bread) Origin: Malawi | Ojja Merguez Origin: Tunisia | Pâté Rouge (Red Pâté) Origin: Benin |
| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Ojojo Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Nutty Moroccan Couscous Origin: Morocco | Ojojo II Origin: Nigeria | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Nyaba Origin: Sudan | Ojojo Meat Balls Origin: Nigeria | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Okok (Eru Leaf Stew) Origin: Cameroon | Pão de mel (Honey Loaf) Origin: Mozambique |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Okra Relish Origin: Tanzania | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Nyebbeh with Oli Gravy Origin: Gambia | Okro Soup Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Palaver 'Sauce' Origin: West Africa |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Oleleh (Gambian Moi Moi) Origin: Gambia | Palaver Chicken Origin: Ghana |
| Nyembwe Sauce Origin: Gabon | Oluwombo Origin: Uganda | Palm Butter Soup Origin: Liberia |
| Nyete Greens with Peanut Butter Origin: South Sudan | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Palm Soup Base #2 Origin: Liberia |
| Nyma Choma (Roast Meat) Origin: East Africa | Ombidi (Namibian Spinach Stew) Origin: Namibia | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa |
| Nyma Choma (Roast Meat) Origin: Kenya | Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Omo Tuo (Hausa Rice Balls) Origin: Ghana | Pão Doce Origin: Sao Tome |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Onunu (Mashed Yam and Plantain) Origin: Nigeria | |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oodkac (Somali Preserved Meat) Origin: Somalia |
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