Ravitoto sy Voanjo (Cassava Leaves with Peanuts)

Ravitoto sy Voanjo Malagasy stew of cassava leaves with peanuts in a bowl

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Ravitoto sy Voanjo (Cassava Leaves with Peanuts)

Ravitoto sy Voanjo (Cassava Leaves with Peanuts) is a traditional Malagasy (from Madagascar) recipe for a classic vegetarian stew of cassava leaves in a crushed peanut and garlic base. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Cassava Leaves with Peanuts (Ravitoto sy Voanjo).

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Madagascar Recipes

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This is a classic and simple Malagasy stew of cassava leaves cooked with garlic and roasted peanuts.

Ingredients:

1kg cassava leaves
200g roasted peanuts, crushed
3 garlic cloves, crushed
salt, to taste

Method:

Wash the cassava leaves well then either shred very finely or pass through a mincer.

Bring 1l water to a boil, add the cassava leaves and garlic, season with salt and cook gently over low heat for 35 minutes.

Add the peanuts, stir to combine and cook for 10 minutes more.

Serve hot with rice.