Rice with Oil is a traditional Zambian recipe for a classic vegetarian dish or accompaniment of rice cooked in a pan with groundnut oil and onion. The full recipe is presented here and I hope you enjoy this classic Zambian version of: Rice with Oil.
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Ingredients:
6 tbsp groundnut oil
6 thin slices of onion
1kg rice
500ml water
salt, to taste
Method:
Heat the oil in a large pan, add the onion slices and fry for about 4 minutes, or until golden brown and aromatic.
Wash the rice thoroughly, then stir into the pan with 500ml water.
Season lightly with salt, bring to a simmer, cover the pan and cook over medium heat for about 12 minutes, or until the rice is tender and the liquid has been absorbed.
